Description
This classic Amish Baked Custard is a smooth and creamy dessert made with simple ingredients like eggs, milk, sugar, and vanilla. Baked in a water bath, it has a delicate texture and a hint of nutmeg on top, making it a comforting treat perfect for any occasion.
Ingredients
Scale
Custard Ingredients
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups whole milk
- Ground nutmeg, for topping
Instructions
- Preheat the oven: Preheat your oven to 325°F (160°C). Arrange six 6-ounce ramekins in a deep baking dish to prepare for the water bath.
- Mix the custard base: In a medium bowl, whisk together the eggs, granulated sugar, salt, and vanilla extract until the mixture is smooth and well combined.
- Incorporate milk: Gradually add the whole milk to the egg mixture, whisking constantly to create a smooth custard base without lumps.
- Fill ramekins and add nutmeg: Pour the custard mixture evenly into the prepared ramekins. Lightly sprinkle a pinch of ground nutmeg on top of each for added flavor.
- Prepare water bath: Carefully pour hot water into the baking dish around the ramekins, filling it until the water reaches halfway up the sides of the ramekins. This water bath ensures gentle, even baking.
- Bake the custard: Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the custards are set and a knife inserted near the center comes out clean.
- Cool and serve: Remove the ramekins from the water bath and allow them to cool on a wire rack. Serve the custard warm or chilled according to your preference.
Notes
- Using a water bath prevents the custard from curdling and ensures a silky texture.
- If you prefer a firmer custard, bake closer to 55 minutes; for a softer texture, aim for 45 minutes.
- You can substitute whole milk with 2% milk for a lighter version, but the texture may vary slightly.
- Sprinkling nutmeg is optional but adds a traditional warm spice flavor.
- Custard can be made ahead and refrigerated for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Amish, American
