Description
These Alfredo Chicken Wings are a delightful twist on traditional chicken wings, coated in a creamy Alfredo sauce for a rich and indulgent flavor. Perfect as a party appetizer or a flavorful main dish.
Ingredients
Scale
For the Chicken Wings:
- 2 lbs chicken wings (split and tips removed)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Alfredo Sauce:
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- ¼ teaspoon ground nutmeg
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat oven and prepare chicken wings: Preheat oven to 400°F (200°C) and line a baking sheet. Toss chicken wings with olive oil, garlic powder, salt, and pepper. Bake for 40–45 minutes until crispy.
- Make the Alfredo sauce: Melt butter in a saucepan, sauté garlic, add cream, Parmesan, nutmeg. Cook until thickened. Season with salt and pepper.
- Toss wings with sauce: Transfer baked wings to a bowl, toss with Alfredo sauce until coated. Garnish with parsley and serve.
Notes
- For extra crispiness, broil the wings for the last 2–3 minutes.
- Serve with extra Alfredo sauce on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5–6 wings
- Calories: 520
- Sugar: 1g
- Sodium: 440mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 155mg
