If you’re a fan of comfort food and game-day finger foods, Alfredo Chicken Wings are about to be your new obsession. This recipe takes everyone’s favorite party starter and smothers it in luxuriously creamy Alfredo sauce, turning wings into something irresistibly decadent and utterly craveable. Every crispy bite brings together the garlicky punch of Parmesan-spiked Alfredo, tender juicy chicken, and a pop of fresh herbs — trust me, these wings never last long when I make them for friends and family!
Ingredients You’ll Need
You don’t need a mile-long grocery list to whip up a plate of Alfredo Chicken Wings. Each ingredient is hand-picked to layer flavor, lock in juiciness, and give that signature creamy finish. Let’s see what you’ll need — and why it makes all the difference:
- Chicken wings (2 lbs, split and tips removed): Go for plump, meaty wings because they soak up all the sauce and offer the best texture for this dish.
- Olive oil (1 tablespoon): A quick toss in olive oil jumpstarts crispiness and helps the seasoning stick to every nook and cranny.
- Garlic powder (1 teaspoon): Adds full-bodied garlic flavor straight into the wings before they even meet the sauce.
- Salt (½ teaspoon): Essential for seasoning and really brings out the flavors as the wings roast.
- Black pepper (½ teaspoon): A little pepper ramps up the warmth and complements the creamy Alfredo perfectly.
- Butter (2 tablespoons): The base of your Alfredo sauce, giving it silky mouthfeel and rich flavor.
- Garlic, minced (3 cloves): Fresh garlic blooms in the butter for layers of cozy aroma and depth.
- Heavy cream (1 cup): Creates a thick, luscious sauce that clings to every wing.
- Parmesan cheese, grated (¾ cup): The classic Alfredo cheese, it brings nutty, salty notes that make the sauce sing.
- Ground nutmeg (¼ teaspoon): Just a pinch adds classic warmth and richness without overpowering the sauce.
- Salt and pepper to taste: Final seasoning for the sauce, because a great Alfredo deserves perfect balance.
- Chopped parsley (for garnish): A fresh, bright finish that pops against the creamy sauce and golden wings.
How to Make Alfredo Chicken Wings
Step 1: Prep and Season the Wings
Get started by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper or foil for easy clean-up. Toss your split chicken wings in olive oil, garlic powder, salt, and black pepper. The oil helps everything stick and encourages those edges to turn mouthwateringly crispy in the oven.
Step 2: Bake the Chicken Wings
Spread the seasoned wings in a single layer on your prepared baking sheet. Pop them into the oven and bake for 40–45 minutes, making sure to flip them halfway through. This is the secret to that all-around crunch!” If you like your wings extra crispy, set them under the broiler for 2–3 minutes at the end — just keep an eye on them so they don’t burn.
Step 3: Make the Alfredo Sauce
While the wings are roasting, set a small saucepan over medium heat. Melt the butter, then stir in your minced garlic, letting it turn fragrant (but not brown) for about a minute. Pour in the heavy cream and bring to a gentle simmer. Now comes the star of the show: slowly stir in the grated Parmesan and sprinkle in the nutmeg. Keep whisking as the sauce thickens, which should take about three or four minutes. Taste and adjust with a little salt and freshly ground black pepper — you want the sauce to be rich but balanced.
Step 4: Toss and Serve
Once your wings are golden and crispy, transfer them to a big mixing bowl. Pour the warm Alfredo sauce over the top, then gently toss the wings until every piece is luxuriously coated. Work quickly, so the sauce doesn’t cool and thicken too much! Arrange the Alfredo Chicken Wings on a platter, shower them with chopped parsley, and get ready for the applause.
How to Serve Alfredo Chicken Wings
Garnishes
The finishing touches make Alfredo Chicken Wings even more irresistible. Sprinkle plenty of fresh chopped parsley over the sauced wings—a pop of green livens up every plate. You can also add a shower of extra grated Parmesan for a savory kick, or thinly sliced chives for a mild onion twist.
Side Dishes
Alfredo Chicken Wings are definitely the star, but they love simple sides too. Pair them with crisp celery sticks, crunchy carrot batons, or a pile of buttery garlic bread to soak up any leftover sauce. For a heartier plate, try serving with roasted potatoes or a light green salad tossed in a tangy vinaigrette to balance the richness.
Creative Ways to Present
Want to wow your guests? Serve Alfredo Chicken Wings stacked high on a rustic wooden board, nestled beside shot glasses of extra Alfredo for dipping. For a fun party twist, arrange them in single-serve baskets lined with parchment, or layer them atop a platter of pasta for a decadent, family-style feast.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Alfredo Chicken Wings (rare, but it happens!), store them in an airtight container in the fridge. They’ll keep well for up to three days, making them a fantastic quick lunch or snack the next day.
Freezing
While you can freeze Alfredo Chicken Wings, keep in mind that creamy sauces sometimes separate slightly when thawed. For best results, freeze the wings and sauce separately if possible. Reheat the sauce gently on the stove with a splash of cream to restore that creamy texture before tossing with re-warmed wings.
Reheating
Warm refrigerated wings in a 350°F (175°C) oven for about 10–15 minutes until heated through and crispy. If already sauced, cover loosely with foil so the sauce doesn’t dry out. Alternatively, a quick zap in the microwave works, though the skin won’t be as crisp.
FAQs
Can I use boneless chicken instead of wings?
Absolutely! Try using boneless chicken thighs or tenders. You’ll still get all the creamy Alfredo flavor, just in a different (and even easier-to-eat) format.
How do I make these Alfredo Chicken Wings extra crispy?
Bake the wings on a wire rack set over your baking sheet, so the hot air circulates all around. You can also broil for the last couple of minutes to get that golden, bubbly finish.
Is it possible to make the Alfredo sauce lighter?
You can swap out the heavy cream for half-and-half or whole milk, but know the sauce will be a bit less thick and decadent. Either way, Alfredo Chicken Wings will still be delicious!
Can the Alfredo sauce be made ahead of time?
Yes! Make the sauce and refrigerate it in a jar or container for up to three days. Reheat very gently on the stove, adding a splash of cream if needed, so it stays silky and smooth before tossing it with freshly baked wings.
What’s the best way to transport Alfredo Chicken Wings for a party?
Keep the wings and Alfredo sauce separate until you arrive. Reheat and toss them together just before serving to avoid sogginess and ensure every guest gets to experience that just-made magic.
Final Thoughts
If you’re hunting for a show-stopping appetizer or simply want to treat yourself to something outrageously tasty, give these Alfredo Chicken Wings a try. The marriage of crispy chicken and creamy, garlicky sauce is pure magic—one bite and you’ll see why I can’t get enough!
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Alfredo Chicken Wings Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
These Alfredo Chicken Wings are a delightful twist on traditional chicken wings, coated in a creamy Alfredo sauce for a rich and indulgent flavor. Perfect as a party appetizer or a flavorful main dish.
Ingredients
For the Chicken Wings:
- 2 lbs chicken wings (split and tips removed)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Alfredo Sauce:
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- ¼ teaspoon ground nutmeg
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat oven and prepare chicken wings: Preheat oven to 400°F (200°C) and line a baking sheet. Toss chicken wings with olive oil, garlic powder, salt, and pepper. Bake for 40–45 minutes until crispy.
- Make the Alfredo sauce: Melt butter in a saucepan, sauté garlic, add cream, Parmesan, nutmeg. Cook until thickened. Season with salt and pepper.
- Toss wings with sauce: Transfer baked wings to a bowl, toss with Alfredo sauce until coated. Garnish with parsley and serve.
Notes
- For extra crispiness, broil the wings for the last 2–3 minutes.
- Serve with extra Alfredo sauce on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5–6 wings
- Calories: 520
- Sugar: 1g
- Sodium: 440mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 155mg
