Description
Enjoy a delicious and easy-to-make Air Fryer Tortilla Pizza that’s perfect for a quick meal or snack. Crispy tortilla topped with gooey cheese and your favorite toppings, all cooked to perfection in the air fryer.
Ingredients
Scale
Tortilla Pizza:
- 1 large flour tortilla (8–10 inch)
- 2–3 tablespoons pizza sauce
- 1/2 cup shredded mozzarella cheese
- 6–8 slices pepperoni (or toppings of choice)
- 1/4 teaspoon Italian seasoning
- olive oil spray (optional)
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Prepare Tortilla: Lightly spray one side of the tortilla with olive oil (optional) and place it oiled-side down in the air fryer basket.
- Add Toppings: Spread pizza sauce evenly over the tortilla, leaving a small border. Sprinkle with mozzarella cheese, top with pepperoni or desired toppings, and add Italian seasoning.
- Air Fry: Air fry at 400°F (200°C) for 5–6 minutes until cheese is melted and tortilla is crisp.
- Serve: Carefully remove, let cool slightly, and slice before serving.
Notes
- You can opt for whole wheat or low-carb tortillas for a healthier version.
- Keep toppings light to prevent a soggy crust.
- This recipe is versatile for both savory and sweet tortilla pizzas.
- Prep Time: 5 minutes
- Cook Time: 5–6 minutes
- Category: Main Course, Snack
- Method: Air Fryer
- Cuisine: American-Italian
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 45 mg
