Description
This Air Fryer Nachos recipe is a quick and delicious snack perfect for any gathering or a cozy night in. Loaded with crunchy corn chips, black beans, gooey melted cheese, fresh grape tomatoes, and a spicy kick from jalapeños, these nachos are easy to make and ready in just 6 minutes using an air fryer. A tasty and healthier alternative to traditional nachos, they offer a perfect balance of savory, spicy, and fresh flavors.
Ingredients
Scale
Nachos
- 2 cups corn chips or tortilla chips
- 1/2 cup black beans (canned, drained and rinsed)
- 1/2 cup shredded cheese (mozzarella or cheddar)
- 1 cup grape tomatoes (chopped)
- 1 small jalapeño (sliced)
Instructions
- Prepare the base: Spread the 2 cups of corn or tortilla chips evenly in the air fryer basket to create a solid base for the toppings.
- Add toppings: Sprinkle the 1/2 cup of black beans evenly over the chips, followed by the 1 cup of chopped grape tomatoes to add freshness and juiciness to the nachos.
- Add cheese and jalapeño: Distribute 1/2 cup of shredded cheese over the chips and toppings. Arrange the sliced jalapeño on top, adjusting the quantity according to your desired spice level.
- Air fry the nachos: Place the basket in the air fryer and cook at 350°F (175°C) for approximately 4 to 6 minutes until the cheese has melted and the nachos are heated through and slightly crispy.
- Serve immediately: Carefully remove the nachos from the air fryer and serve hot for the best taste and texture.
Notes
- You can substitute black beans with refried beans for creamier texture.
- Feel free to add other toppings such as sliced olives, diced onions, or avocado slices after air frying.
- Adjust jalapeño quantity to control the spiciness.
- Use gluten-free chips to make this recipe gluten-free if desired.
- For extra flavor, sprinkle some seasoning like chili powder or cumin on the chips before adding toppings.
- Prep Time: 2 minutes
- Cook Time: 4 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Tex-Mex
