Description
Crispy and delicious Air Fryer Million Dollar Ravioli Bites are a perfect appetizer or snack. Breaded with seasoned panko and Parmesan, these golden bites are air-fried for a crunchy exterior and tender cheese-filled center. Ready in just 17 minutes, they pair wonderfully with marinara or your favorite dipping sauce.
Ingredients
Scale
Ravioli and Breading
- 1 package (about 12 oz) frozen ravioli (cheese-filled or your favorite variety)
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup breadcrumbs (Panko for extra crunch)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons grated Parmesan cheese
- Cooking spray or olive oil spray for crisping
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it reaches the right temperature for crisping the ravioli evenly.
- Prepare Breading Station: Set up three shallow bowls: one with flour, one with beaten egg, and one with a breadcrumb mixture combined with garlic powder, Italian seasoning, salt, pepper, and Parmesan cheese.
- Bread the Ravioli: Take each frozen ravioli and first coat it in the flour, then dip it into the beaten egg, and finally coat it thoroughly with the breadcrumb mixture. Press firmly to help the breadcrumbs adhere well.
- Prepare Air Fryer Basket: Lightly spray the air fryer basket with cooking spray. Arrange the breaded ravioli in a single layer to avoid overcrowding and ensure even cooking. Cook in batches if necessary.
- Spray Ravioli Tops: Lightly spray the tops of the breaded ravioli with cooking or olive oil spray to help them brown and crisp perfectly.
- Air Fry Ravioli: Cook the ravioli bites for 5-7 minutes at 375°F, flipping them halfway through cooking. Air fry until they are golden brown and crispy on all sides.
- Serve: Serve the hot, crispy ravioli bites immediately with marinara sauce or your preferred dipping sauce for a delightful appetizer or snack.
Notes
- Using Panko breadcrumbs provides extra crunch for the ravioli bites.
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
- For variation, try different ravioli fillings such as meat or spinach and ricotta.
- These bites are best served immediately while hot and crispy.
- You can prepare and bread the ravioli ahead of time and refrigerate for up to a few hours before air frying.
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
