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Air Fryer Lemon Pepper Chicken Recipe


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4 from 43 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Air Fryer Lemon Pepper Chicken is a quick and flavorful dish perfect for a healthy weeknight dinner. Juicy, tender chicken breasts are coated in a zesty lemon and cracked black pepper marinade, then cooked to perfection in the air fryer for a golden brown finish without extra oil. Ready in just 30 minutes, this recipe brings bright citrus flavors and simple seasoning together for a light, satisfying meal.


Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Marinade

  • 2 tbsp olive oil
  • 1 lemon, zested and juiced
  • 1 tsp cracked black pepper
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp dried thyme (optional)


Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure even cooking and a crispy outer layer on the chicken.
  2. Prepare Marinade: In a small bowl, mix together the olive oil, lemon zest, fresh lemon juice, cracked black pepper, garlic powder, salt, and dried thyme if using. This combination will infuse the chicken with bright and savory flavors.
  3. Coat Chicken: Use a brush to evenly apply the marinade all over each chicken breast, ensuring full coverage for maximum flavor.
  4. Arrange in Air Fryer: Place the coated chicken breasts in the air fryer basket in a single layer. Avoid overcrowding so the hot air can circulate properly, cooking the chicken uniformly.
  5. Cook Chicken: Air fry the chicken for 18-20 minutes, flipping the breasts halfway through the cooking time. Cook until the internal temperature reaches 165°F (74°C) and the exterior is golden brown and crispy.
  6. Rest and Serve: Remove the chicken from the air fryer and let it rest for 5 minutes to allow the juices to redistribute, enhancing moistness. Serve warm for a delicious meal.

Notes

  • Make sure not to overcrowd the air fryer basket to allow for proper air circulation and even cooking.
  • Check the internal temperature with a meat thermometer to ensure food safety.
  • For extra flavor, marinate the chicken for 30 minutes to 1 hour before cooking.
  • Optional dried thyme adds a subtle herbal note but can be omitted if unavailable.
  • Serve with a side of steamed vegetables or salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American