Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Ham with Garlic Butter Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 66 reviews

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Description

This Air Fryer Ham with Garlic Butter recipe offers a quick and flavorful way to prepare a juicy, bone-in ham. Coated with a rich garlic butter glaze infused with honey and thyme, the ham is cooked to perfection in an air fryer, resulting in a tender interior and a golden, crispy crust. Perfect for family dinners or special occasions, this recipe combines convenience with delicious, savory taste.

Ingredients

Scale

Ham

  • 1 bone-in ham (about 3 lbs)

Garlic Butter Glaze

  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter, melted
  • 2 tbsp honey
  • 1 tsp dried thyme

Instructions

  1. Preheat the air fryer: Set your air fryer to 300°F (150°C) and allow it to preheat thoroughly to ensure even cooking of the ham.
  2. Prepare the garlic butter glaze: In a mixing bowl, combine the melted unsalted butter, minced garlic, honey, and dried thyme. Stir well until all ingredients are fully incorporated to create a flavorful glaze.
  3. Score the ham: Using a sharp knife, carefully score the surface of the ham by making shallow cuts in a diamond pattern. This helps the glaze penetrate and adds texture.
  4. Apply the initial glaze: Brush half of the garlic butter mixture evenly over the surface of the ham, making sure to cover all scored areas.
  5. Air fry the ham: Place the ham in the air fryer basket. Cook at 300°F for 30 minutes, flipping the ham halfway through cooking to ensure even browning. When flipped, brush the remaining glaze over the ham.
  6. Crisp the crust: Increase the air fryer temperature to 400°F (200°C) and cook for an additional five minutes. This step crisps up the exterior and gives the ham a beautiful golden crust.
  7. Rest and serve: Remove the ham from the air fryer and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender result.

Notes

  • Be sure not to overcook the ham; since it’s precooked, the goal is to heat through and develop a crispy glaze.
  • Use a meat thermometer to ensure the internal temperature reaches around 140°F for safety and optimal warmth.
  • For extra flavor, add a pinch of black pepper or smoked paprika to the garlic butter glaze.
  • Letting the ham rest after cooking is crucial to retain juices and improve texture.
  • If your air fryer basket is small, you might need to cut the ham in half for it to fit comfortably.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://mamabrisrecipes.com/air-fryer-ham-with-garlic-butter-recipe/