Description
Crispy and flavorful Air Fryer Garlic Parmesan Fries made from fresh russet potatoes, coated in a blend of olive oil, garlic powder, paprika, and Parmesan cheese. These fries are soaked to reduce starch and cooked to golden perfection in an air fryer, making a healthier alternative to traditional fried fries without sacrificing taste or crunch.
Ingredients
Scale
Potatoes
- 2 russet potatoes
Seasoning and Coating
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 cup parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Cut the russet potatoes lengthwise into 1/4 inch thin slices, then cut each slice into 1/4 inch fries. Use a mandoline slicer if available for uniform thickness.
- Soak the Potatoes: Place the cut fries in a bowl of water and soak for 1 to 2 hours. This step reduces excess starch and helps the fries turn extra crispy once cooked.
- Preheat the Air Fryer: About 5 minutes before cooking, preheat your air fryer to 400°F (200°C) to ensure even cooking and crispiness.
- Drain and Season: Thoroughly drain the soaked potatoes and pat dry. Toss them in a bowl with olive oil, salt, pepper, garlic powder, paprika, and parmesan cheese until evenly coated, ensuring every fry has flavor.
- Cook the Fries: Arrange the seasoned fries in a single layer inside the air fryer basket, taking care to not overlap. Cook in batches if needed. Air fry for 15 to 20 minutes, shaking or tossing halfway through the cooking time to promote even browning and crisp texture.
- Finish and Serve: Once golden and crispy, remove the fries from the air fryer. Optionally, sprinkle with extra parmesan, garlic powder, or fresh parsley to enhance flavor, and serve immediately while hot and crunchy.
Notes
- Soaking the potatoes helps to remove excess starch, leading to a crisper fry.
- Make sure to dry the fries well after soaking to avoid soggy fries.
- If your air fryer basket is small, cook the fries in batches for best results.
- Adjust seasoning quantities to taste, especially salt and garlic powder.
- Try adding fresh parsley or a squeeze of lemon for extra freshness when serving.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
