Just when you think you’ve tasted all the ways chicken can shine, these Air Fryer Garlic Parmesan Chicken Skewers come along to completely win you over! Juicy chicken cubes are tossed in an aromatic blend of garlic, Italian herbs, and a generous shower of Parmesan, then air-fried to golden, cheesy perfection. It’s the kind of dish that feels dinner party special but is secretly weeknight easy. With their crispy edges and tender, flavor-packed centers, these skewers are so craveworthy, you’ll want to keep them in your regular dinner rotation.
Ingredients You’ll Need
One of the best things about Air Fryer Garlic Parmesan Chicken Skewers is how such minimal ingredients create such a bold, craveable flavor explosion. Each simple component works its magic on the chicken—adding juicy texture, cheesy richness, punchy aroma, and beautiful color.
- Boneless skinless chicken breast, 1 ½ pounds, cut into 1-inch cubes: Choose fresh, high-quality chicken breast for a lean profile that lets the seasonings truly shine.
- Olive oil, 2 tablespoons: Adds richness and helps the seasoning blend adhere; use a fruity extra virgin olive oil if you have it.
- Garlic, 3 cloves, minced: Fresh garlic is a non-negotiable here—its aroma and mild heat infuse the chicken from the inside out.
- Parmesan cheese, ½ cup, grated: This is where the magic happens; the cheese melts, crisps, and wraps every bite in nutty, salty flavor.
- Italian seasoning, 1 teaspoon: Brings a medley of herbs like oregano and basil for instant Mediterranean vibes.
- Paprika, 1 teaspoon: Adds gentle warmth and gives those beautiful reddish tints as the chicken cooks.
- Salt, 1 teaspoon: Enhances every other flavor—don’t skip or skimp!
- Black pepper, ½ teaspoon: A classic pinch for a gentle background heat and complexity.
- Wooden or metal skewers: Thread your seasoned chicken onto these for quick, even, and mess-free air frying.
- Fresh parsley, chopped (for garnish): A pop of green brightness that makes the finished dish feel restaurant-worthy.
How to Make Air Fryer Garlic Parmesan Chicken Skewers
Step 1: Marinate the Chicken
Start by grabbing a large mixing bowl; it’s about to become your flavor laboratory! Combine the olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, paprika, salt, and black pepper. Give it a good stir until everything is well mixed—this vibrant blend becomes a luscious marinade that will cling to every chicken cube. Toss in the chicken pieces and use your hands or a big spoon to ensure each chunk is thoroughly coated. Let the chicken marinate for at least 10 minutes for the best flavor (or even up to 2 hours in the fridge if you’re planning ahead and really want the flavors to soak in!).
Step 2: Skewer the Chicken
While your chicken soaks up those savory notes, get your skewers ready! If using wooden skewers, soak them in water for at least 30 minutes to prevent burning in the air fryer. Thread the marinated chicken onto the skewers, leaving just a bit of room between each cube so the hot air can circulate and crisp up every side. This step sets the stage for that signature golden crust Air Fryer Garlic Parmesan Chicken Skewers are known for.
Step 3: Preheat the Air Fryer
Crank up your air fryer to 375°F and let it preheat for a few minutes. Preheating is the secret to an instant sizzle when your skewers hit the basket, bringing out both deep flavor and that irresistible caramelized color.
Step 4: Cook the Skewers
Arrange your loaded skewers in the air fryer basket in a single layer, making sure they aren’t overcrowded. Depending on basket size, work in batches if needed. Cook the skewers for 10 to 12 minutes, flipping them halfway through for perfectly even, golden edges. The chicken is done when a thermometer inserted in the thickest piece reads 165°F and the surface is spot-on crispy with melty cheese.
Step 5: Garnish and Serve
Lift the finished skewers onto a serving platter and immediately shower them with chopped fresh parsley for a gorgeous pop of color and herby freshness. The finishing touch brings your Air Fryer Garlic Parmesan Chicken Skewers fully to life—dig in while they’re hot and juicy!
How to Serve Air Fryer Garlic Parmesan Chicken Skewers
Garnishes
A final flourish goes a long way here. After air frying, sprinkle an extra bit of grated Parmesan for even more cheesy goodness, along with a scattering of fresh chopped parsley or basil. If you like a little zing, a squeeze of fresh lemon over the top just before eating can brighten up every bite beautifully.
Side Dishes
These skewers are delightfully versatile: for a hearty meal, serve them over fluffy rice pilaf, lemony quinoa, or garlic butter noodles. Want a crunchy, fresh element? A crisp salad—think Caesar or arugula tossed with cherry tomatoes—pairs perfectly with the savory richness of the chicken. And don’t forget dipping sauces: ranch, Caesar, or even a garlic yogurt dip will have everyone reaching for seconds.
Creative Ways to Present
Impress friends by nestling your Air Fryer Garlic Parmesan Chicken Skewers on a big wooden board with ramekins of colorful dips and an optional sprinkle of chili flakes for a pop of heat. Or, slide the chicken off the skewers and tuck it into wraps, pita pockets, or atop flatbreads with veggies and a drizzle of ranch. For a party appetizer, cut the skewers in half for cute, bite-sized nibbles everyone can grab and mingle with.
Make Ahead and Storage
Storing Leftovers
Cool leftover Air Fryer Garlic Parmesan Chicken Skewers to room temperature and transfer them to an airtight container. They’ll stay juicy and flavorful for up to 3 days when refrigerated—perfect for packable lunches or next-day dinners.
Freezing
For longer storage, you can freeze the cooked skewers by laying them on a parchment-lined tray to freeze individually (so they don’t stick together!) before transferring them to a zip-top bag or freezer container. They’ll keep well for up to 2 months. When you’re ready for a fast meal, simply reheat straight from frozen.
Reheating
To reheat, pop the skewers back into the air fryer at 350°F for 4 to 6 minutes until warmed through and slightly crispy outside. If using a microwave, add a splash of water and cover to prevent drying, but note you’ll lose some of that crispy Parmesan crust.
FAQs
Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs are a delicious, juicier option for Air Fryer Garlic Parmesan Chicken Skewers. They’ll cook up tender and full of flavor—just cut them into even pieces for consistent cooking time.
What’s the best way to keep the chicken juicy in the air fryer?
Marinate the chicken well and avoid overcooking. Turning the skewers halfway through helps them cook evenly without drying out. Removing the chicken promptly when it hits 165°F is key to keeping it tender every time.
Can I make these skewers ahead of time for a party?
Definitely! You can marinate and skewer the chicken hours before cooking. Keep them in the fridge until just before your guests arrive, then pop them in the air fryer for a quick, crowd-pleasing dish that’s fresh and hot.
What should I do if I don’t have an air fryer?
No worries! You can bake the skewers on a lined baking sheet in a 425°F oven for about 20 minutes, flipping once, or grill them outdoors over medium-high heat. You’ll still get all that bold garlic Parmesan flavor!
How do I prevent the skewers from burning in the air fryer?
If you’re using wooden skewers, soaking them in water for at least 30 minutes before threading the chicken is a must. This simple step keeps them from scorching while your Air Fryer Garlic Parmesan Chicken Skewers cook up perfectly.
Final Thoughts
Whether you’re cooking for family, prepping for a backyard get-together, or just craving a quick hit of cheesy, garlicky comfort, these Air Fryer Garlic Parmesan Chicken Skewers are the kind of recipe you’ll come back to again and again. They’re easy to make, packed with flavor, and always a hit—give them a try and get ready to earn rave reviews!
Print
Air Fryer Garlic Parmesan Chicken Skewers Recipe
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
These Air Fryer Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make dish that’s perfect for a quick and delicious meal. The chicken is seasoned with garlic, Parmesan cheese, and a blend of herbs and spices, then cooked to perfection in the air fryer.
Ingredients
Chicken Skewers:
- 1 ½ pounds boneless skinless chicken breast, cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Additional:
- Wooden or metal skewers
- Chopped fresh parsley for garnish
Instructions
- Prepare the Chicken: In a large bowl, combine olive oil, garlic, Parmesan cheese, Italian seasoning, paprika, salt, and black pepper. Add the chicken cubes and toss to coat evenly.
- Skewer the Chicken: Thread the chicken onto skewers, leaving space between each piece for even cooking.
- Cook in Air Fryer: Preheat the air fryer to 375°F. Place the skewers in the air fryer basket in a single layer. Cook for 10 to 12 minutes, turning halfway through, until golden brown and internal temperature reaches 165°F.
- Garnish and Serve: Garnish with fresh parsley before serving.
Notes
- Soak wooden skewers in water for 30 minutes before use to prevent burning.
- Serve with ranch or Caesar dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 290
- Sugar: 0 g
- Sodium: 620 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 105 mg
