Description
Indulge in these delicious Air Fryer French Toast Bites for a quick and easy breakfast or brunch treat. Crispy on the outside and soft on the inside, these bite-sized French toast cubes are a delight served with powdered sugar and maple syrup.
Ingredients
Bread Cubes:
6 slices thick bread cut into cubes
Egg Mixture:
3 large eggs, 1/2 cup whole milk, 2 tablespoons heavy cream, 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt
Additional:
butter or nonstick spray for coating the basket, powdered sugar and maple syrup for serving
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 350°F (175°C).
- Mix Egg Mixture: Whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
- Coat Bread Cubes: Dip bread cubes into the egg mixture until well coated.
- Prepare Air Fryer: Grease the air fryer basket and arrange coated bread cubes in a single layer.
- Air Fry: Air fry for 6 to 8 minutes, shaking the basket halfway through, until golden and crisp.
- Serve: Enjoy warm with powdered sugar and maple syrup.
Notes
- For best results, use slightly stale bread like brioche or challah.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 8g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 130mg
