Description
Indulge in these delightful Air Fryer Blueberry Cheesecake Wontons that marry the flavors of creamy cheesecake and sweet blueberries in a crispy, golden wonton wrapper. Perfect for a quick and easy dessert that will impress your guests.
Ingredients
Scale
Wonton Filling:
- 24 wonton wrappers
- 1 cup cream cheese (softened)
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
Blueberry Filling:
- 1/2 cup blueberry pie filling or fresh blueberries mixed with 1 tablespoon sugar
Additional:
- 1 egg (beaten, for sealing)
- Nonstick cooking spray
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Fill the Wonton Wrappers: Spoon about 1 teaspoon of the cheesecake filling onto a wonton wrapper. Add a spoonful of blueberry filling on top. Brush the edges with beaten egg, fold diagonally, and press to seal.
- Air Fry: Lightly spray wontons with nonstick spray and air fry at 350°F for 5-6 minutes until golden and crisp.
- Finish: Let cool slightly and dust with powdered sugar if desired. Serve warm or at room temperature.
Notes
- Experiment with different fruit fillings like cherry or raspberry.
- For extra crispiness, brush with melted butter before air frying.
- Best enjoyed fresh but can be reheated in the air fryer for a few minutes.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: Fusion
Nutrition
- Serving Size: 1 wonton
- Calories: 75
- Sugar: 4g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
