Description
These Air Fryer Apple Fries offer a crispy, healthy, and delicious snack made from fresh apples coated with warm spices and lightly cooked to perfection. Perfect for a quick treat, they combine the natural sweetness of apples with a hint of cinnamon and nutmeg, delivering comforting flavors without the guilt. Ideal for serving with a variety of dipping sauces, these fries are a nutritious alternative to traditional fried snacks.
Ingredients
Scale
Apple Fries
- 3 medium-sized apples (Granny Smith, Honeycrisp, or Fuji work well)
- 1 tablespoon olive oil or melted coconut oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger (optional)
- 1 tablespoon brown sugar (optional, for extra sweetness)
- Pinch of salt
Dipping Sauces (Optional)
- Caramel sauce
- Peanut butter
- Greek yogurt with honey
Instructions
- Wash and Core Apples: Wash the apples under cool running water to remove any dirt or residue. Use an apple corer or a sharp knife to carefully remove the core from each apple.
- Slice Apples into Fries: Slice each apple into 1/4-inch thick planks, stack the planks, and then slice them into 1/4-inch thick fries to achieve uniform pieces suitable for air frying.
- Season the Apple Fries: In a mixing bowl, combine the apple fries with olive oil or melted coconut oil, ground cinnamon, ground nutmeg, ground ginger if using, brown sugar if desired for extra sweetness, and a pinch of salt. Gently toss everything together until the apple fries are evenly coated with the seasoning mixture.
- Preheat the Air Fryer: If your air fryer requires preheating, set it to 375°F (190°C) and let it preheat for 3-5 minutes to ensure even cooking.
- Arrange Fries in Air Fryer Basket: Place the apple fries in a single layer inside the air fryer basket. Avoid overcrowding by cooking in batches if necessary to ensure crispiness and even air circulation.
- Air Fry the Apple Fries: Cook the apple fries at 375°F (190°C) for 8-12 minutes. Flip the fries halfway through the cooking process for even browning and crispness. Adjust cooking time based on your air fryer model and desired texture.
- Check for Tenderness: Test the apple fries by inserting a fork or toothpick into one of the pieces. It should be tender and easily pierced. If they require more cooking, continue air frying and check often to avoid overcooking.
- Cool Slightly: Remove the apple fries from the air fryer and transfer them to a wire rack to cool slightly, which helps maintain their crispiness.
- Prepare Dipping Sauces: While cooling, prepare any optional dipping sauces such as caramel sauce, peanut butter, or Greek yogurt mixed with honey to complement the apple fries.
- Serve Warm: Serve the apple fries warm and fresh, ideal for snacking or as a healthy dessert alternative.
Notes
- You can use any firm apple variety like Granny Smith, Honeycrisp, or Fuji for better texture.
- Adjust the amount of brown sugar based on your desired sweetness level or omit it for a more natural taste.
- For vegan dipping options, caramel sauce or peanut butter work well, while Greek yogurt with honey adds a creamy contrast.
- If your air fryer basket is small, cook in batches to avoid overcrowding and ensure crisp fries.
- Watch the cooking time closely, as apple fries can quickly go from tender to overly soft.
- Store leftovers in an airtight container and reheat in the air fryer for best texture retention.
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
