If you’re looking for a dessert that feels like a warm hug from your oven, you have to try this Easy Peach Dump Cake Recipe. It’s all about combining simple pantry ingredients into a golden, bubbling masterpiece that tastes like summer in every bite. Whether you’re serving it for a casual family dessert or bringing it to a potluck, this cake is effortless to prepare but leaves a big impression. The juicy peaches mingle with the sweet cake mix and buttery topping to create that perfect balance of fruity freshness and rich comfort. Trust me, once you make this, it’s going to become your go-to crowd-pleaser.
Ingredients You’ll Need
Getting this Easy Peach Dump Cake Recipe right is all about having a few basic ingredients that shine on their own and work beautifully together. Each one plays a role in building the flavor, texture, and visual appeal of the dish, making sure it’s as delicious as it is easy.
- Canned sliced peaches (2 cans, 14.5 oz each): These bring juicy sweetness and a lovely peachy color; no draining needed to keep the syrupy goodness.
- Ground cinnamon (½ teaspoon): A warm spice that adds subtle depth and complements the peaches perfectly.
- French vanilla cake mix (1 box, 15.25 oz): The secret to that golden crust and melt-in-your-mouth crumb texture.
- Butter (½ cup): When sliced and dotted over the cake mix, it creates a rich, crispy topping that’s pure indulgence.
How to Make Easy Peach Dump Cake Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) and lightly spraying a 9×13-inch baking dish with cooking spray. This ensures your dump cake won’t stick, making clean-up a breeze and keeping the edges perfectly intact.
Step 2: Layer the Peaches
Next, dump both cans of peaches—including all that sweet syrup—right into your baking dish. Spread them out evenly so every bite has that luscious peach flavor. Then sprinkle the ground cinnamon over the peaches to bring a gentle, aromatic warmth that takes this simple dessert up a notch.
Step 3: Add the Cake Mix Layer
Now pour the dry French vanilla cake mix evenly over the peaches. Don’t worry about mixing it in—just press it down lightly so it sticks, which will create that signature crust once baked. This step is where the magic starts to happen, transforming the peach layer into a cakey delight.
Step 4: Scatter the Butter
Slice your butter into thin pieces and scatter them over the cake mix. As the butter melts during baking, it soaks into the cake mix, creating crispy, golden patches that contrast beautifully with the juicy peaches.
Step 5: Bake to Perfection
Pop your dish into the oven and bake for about 40 minutes. You’re looking for a golden, bubbling top—that’s your cue that it’s perfectly cooked. The aroma filling your kitchen will be nothing short of irresistible.
Step 6: Cool and Serve
Let your dump cake cool for about 10 minutes before you dig in. The slight cooling helps everything set nicely so when you serve it with a scoop of vanilla ice cream—or just on its own—you get that perfect balance of warm and cool in every bite.
How to Serve Easy Peach Dump Cake Recipe
Garnishes
A scoop of vanilla ice cream is the classic partner for this peach dump cake; the creamy chill contrasts beautifully with the warm, golden dessert. For a bit of extra flair, sprinkle on some freshly chopped toasted pecans or a dusting of powdered sugar. Fresh mint leaves can also add a lovely pop of color and freshness.
Side Dishes
This Easy Peach Dump Cake Recipe stands tall on its own but also pairs wonderfully with light, complementary sides. Think of a simple green salad with citrus vinaigrette to balance the sweetness, or a cup of hot tea or coffee to round out your dessert experience. It’s great as a dessert after a casual barbecue or a family dinner.
Creative Ways to Present
If you want to wow your guests, serve the dump cake in individual ramekins or mason jars for personal portions. Layer it with whipped cream and fresh peach slices for a quick peach trifle twist. You could even drizzle a bit of caramel sauce or honey on top for added decadence.
Make Ahead and Storage
Storing Leftovers
Your peach dump cake will keep wonderfully in the fridge for up to 4 days. Cover it tightly with foil or plastic wrap to retain moisture and warmth. Just remember, it tastes even better the next day once the flavors have melded together.
Freezing
If you want to save some for later, this dump cake freezes beautifully. Wrap it tightly with plastic wrap and then aluminum foil, or place it in an airtight container for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge before reheating.
Reheating
To bring your peach dump cake back to life, reheat individual portions in the microwave for about 30-45 seconds. For the whole dish, warm it in the oven at 325 degrees Fahrenheit for 15-20 minutes until heated through and bubbly again. It’s almost like fresh-baked magic all over again.
FAQs
Can I use fresh peaches instead of canned for this Easy Peach Dump Cake Recipe?
Absolutely! If fresh peaches are in season, peel and slice about 6 cups and toss them with a little sugar to mimic the syrupiness of canned peaches. Just be sure to spread them evenly in the dish.
What if I don’t have French vanilla cake mix?
No problem. You can substitute with plain yellow or white cake mix, but the vanilla adds a lovely extra dimension of flavor that complements the peaches beautifully.
Can I make this dump cake gluten-free?
Yes! Use a gluten-free vanilla cake mix and double-check your canned peaches don’t have any gluten-containing additives. You’ll still get that wonderful flavor and texture.
Is it possible to add a topping like nuts or oatmeal?
Definitely! Chopped pecans, walnuts, or even a sprinkle of oatmeal before baking can add great texture and a nutty flavor contrast. Scatter them over the cake mix before adding the butter.
How sweet is this dump cake? Can I adjust the sweetness?
This Easy Peach Dump Cake Recipe is nicely balanced but naturally sweet from the canned peaches and cake mix. If you prefer less sweetness, you can choose a low-sugar cake mix or reduce the butter slightly.
Final Thoughts
There’s something incredibly satisfying about making an Easy Peach Dump Cake Recipe that looks like you worked all day but actually came together in minutes. It’s a humble, joyful dessert that never fails to bring smiles and requests for seconds. So go ahead, grab those canned peaches, and give this recipe a try—you’ll soon see why it’s one of my favorite quick desserts to share with friends and family.
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Easy Peach Dump Cake Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
This Easy Peach Dump Cake is a quick and delightful dessert that combines canned peaches with a French vanilla cake mix for a simple yet delicious treat. With minimal prep and baking time, it’s perfect for satisfying your sweet tooth with a warm, fruity dessert topped with buttery, golden cake.
Ingredients
Fruit Base
- 2 cans (14.5 oz each) canned sliced peaches (do not drain)
- ½ teaspoon ground cinnamon
Cake Topping
- 1 box (15.25 oz) French vanilla cake mix
- ½ cup butter, sliced into thin pieces
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Prepare Peaches: Dump both cans of peaches, including the syrup, into the prepared baking dish and spread evenly. Sprinkle the ground cinnamon evenly over the peaches to add warm spice flavor.
- Add Cake Mix: Evenly distribute the dry French vanilla cake mix over the peach layer, pressing it down gently to create an even topping.
- Top with Butter: Slice the butter into thin pieces and scatter them evenly over the cake mix. The butter will melt during baking and create a crispy, golden crust.
- Bake: Place the dish in the oven and bake for 40 minutes, or until the cake topping is golden brown and the peach filling is bubbling around the edges.
- Cool and Serve: Allow the dump cake to cool for 10 minutes before serving. For an extra special touch, enjoy with a scoop of vanilla ice cream on top.
Notes
- Use canned peaches with syrup for best moisture and sweetness; do not drain them.
- Feel free to add a pinch of nutmeg or ginger with the cinnamon for extra spice.
- Butter can be substituted with margarine to reduce saturated fat.
- Serve warm for comforting flavors, and store leftovers in the refrigerator covered for up to 3 days.
- For a gluten-free version, use a gluten-free cake mix.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
