If you’re on the lookout for a cozy, flavorful dish that feels like a warm hug in a bowl, the Broccoli and Stilton Soup Recipe is your new best friend. This vibrant green soup beautifully balances the earthy freshness of broccoli with the rich, tangy creaminess of Stilton cheese. It’s simple yet sophisticated, calling for everyday ingredients that come together in a way that’s truly spectacular. Perfect for lunches, light dinners, or even when you just need a pick-me-up, this soup is all about comfort meets elegance in the most delicious way.
Ingredients You’ll Need
This Broccoli and Stilton Soup Recipe keeps things straightforward with a handful of essential ingredients, each bringing a unique flavor, texture, or color to the final dish. Every component plays a key role, from the aromatic onion to the distinctive Stilton cheese that creates that unforgettable creamy tang.
- Olive oil: Used to sauté the onions and garlic, adding a subtle fruity richness.
- Large onion, chopped: Provides a sweet and savory base flavor when softened.
- Garlic cloves, minced: Adds a warm, aromatic depth that enhances every bite.
- Medium potato, peeled and diced: Gives the soup a smooth, velvety texture and body.
- Vegetable broth (or chicken broth): Forms the flavorful liquid foundation with a savory kick.
- Large head of broccoli, chopped into florets: The star ingredient, bringing bright color and fresh, slightly bitter notes.
- Stilton cheese, crumbled: Infuses creamy richness and a sharp, distinct bite unique to this blue cheese.
- Whole milk or cream (optional): Used if you prefer a luxuriously creamy consistency.
- Salt and pepper, to taste: Essential for balancing and enhancing all the flavors.
- Fresh parsley or chives, for garnish (optional): Adds a pop of color and fresh herbal brightness.
How to Make Broccoli and Stilton Soup Recipe
Step 1: Prepare the Vegetables
Start by heating your olive oil in a large pot over medium heat. Toss in your chopped onion and minced garlic, letting them gently sauté for about 5 to 7 minutes. You’ll know they’re ready when the onions turn soft and translucent, releasing a beautiful aroma that sets the tone for the soup.
Step 2: Add the Potato and Broccoli
Next, introduce the diced potato into the pot, cooking it for another 3 to 4 minutes while stirring regularly. Then, stir in the broccoli florets, mixing everything well to combine the flavors before moving on.
Step 3: Simmer the Soup
Pour in your vegetable broth and bring the mixture up to a boil. Once boiling, reduce the heat to a gentle simmer, allowing everything to cook for 15 to 20 minutes or until your broccoli is tender and the potato has softened beautifully.
Step 4: Blend the Soup
After simmering, it’s time to blend your soup. An immersion blender works wonderfully here, creating a creamy, silky texture right in the pot. Alternatively, feel free to use a countertop blender, just be sure to blend in batches and handle carefully to avoid spills.
Step 5: Add the Stilton Cheese
Return the blended soup to the heat and stir in the crumbled Stilton cheese. Watch as it melts smoothly into the soup, enriching it with tangy creaminess. If the consistency feels a bit thick, now’s the moment to add milk or cream until you reach the desired silkiness.
Step 6: Season and Serve
Give your soup a final taste and adjust with salt and pepper. Once it’s perfectly balanced, ladle the hot soup into bowls, ready to be enjoyed!
How to Serve Broccoli and Stilton Soup Recipe
Garnishes
Garnishing this lovely soup with freshly chopped parsley or chives adds a burst of color and a fresh herbal note that complements the rich Stilton beautifully. A sprinkle of cracked black pepper on top can also add a little extra zing.
Side Dishes
This soup shines wonderfully alongside crusty bread or warm garlic toast. For something heartier, a simple side salad with a tangy vinaigrette pairs lovely, balancing the creaminess of the soup with fresh, crisp textures.
Creative Ways to Present
Why not serve it in rustic bread bowls for an eye-catching presentation? Or drizzle a swirl of extra cream on top along with toasted pine nuts or crispy bacon bits for a gourmet touch that will impress anyone at your table.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Broccoli and Stilton Soup Recipe into airtight containers and keep it in the fridge for up to three days. The flavors tend to deepen overnight, making leftovers just as delightful as the fresh batch.
Freezing
This soup freezes well! Pour cooled soup into freezer-safe containers or bags and store it for up to two months. When you’re ready, thaw it overnight in the fridge before reheating, so it retains its smooth texture.
Reheating
Reheat gently on the stove over low to medium heat, stirring occasionally to prevent sticking and maintain that creamy consistency. Add a splash of milk or broth if the soup thickens too much during reheating.
FAQs
Can I use a different cheese if I don’t have Stilton?
Absolutely! While Stilton adds a unique tangy flavor, you can substitute it with other strong blue cheeses like Roquefort or Gorgonzola, or even a sharp cheddar for a milder twist.
Is this soup suitable for vegetarians?
Yes, as long as you use vegetable broth instead of chicken broth, the Broccoli and Stilton Soup Recipe remains perfectly vegetarian.
Can I make this soup vegan?
To veganize it, replace the Stilton with a plant-based cheese alternative and use coconut or almond milk instead of cream or whole milk. The flavor will shift slightly but still be delicious.
How can I make the soup thicker or thinner?
For a thicker soup, add more potato or reduce the broth slightly. To thin it out, simply add more broth or milk when blending or reheating.
What’s the best way to keep the soup bright green?
Cooking the broccoli just until tender and blending immediately helps maintain that vibrant color. Avoid overcooking which can dull the green and impact flavor.
Final Thoughts
If you’ve been searching for a soup that’s both soul-soothing and full of character, this Broccoli and Stilton Soup Recipe is guaranteed to hit the spot. Its simplicity, combined with bold flavors and creamy texture, makes it an irresistible choice any day of the week. Grab these ingredients, dive into the process, and enjoy a bowlful of warmth that you’ll want to make again and again.
Print
Broccoli and Stilton Soup Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
A comforting and creamy Broccoli and Stilton Soup made with fresh broccoli florets, tender potatoes, and crumbled Stilton cheese. This easy-to-make stovetop soup is blended until smooth and enriched with cheese for a rich, savory flavor. Perfect for a cozy lunch or dinner, garnished with fresh herbs for a burst of freshness.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 medium potato, peeled and diced
- 4 cups (1 liter) vegetable broth or chicken broth
- 1 large head of broccoli, chopped into florets
- ½ cup (120g) Stilton cheese, crumbled (adjust to taste)
- 1 cup (240ml) whole milk or cream (optional, for creamier texture)
- Salt and pepper, to taste
Garnish
- Fresh parsley or chives (optional)
Instructions
- Prepare the Vegetables: Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté for 5-7 minutes, or until the onion becomes soft and translucent.
- Add the Potato and Broccoli: Add the diced potato to the pot and cook for another 3-4 minutes, stirring occasionally to combine the flavors.
- Incorporate Broccoli Florets: Add the chopped broccoli florets to the pot and stir well to mix all the vegetables evenly.
- Simmer the Soup: Pour in the vegetable or chicken broth and bring to a boil. Reduce the heat to a simmer and cook for 15-20 minutes until the broccoli and potato are tender.
- Blend the Soup: Use an immersion blender directly in the pot to puree the soup until smooth and creamy. Alternatively, transfer the soup in batches to a blender and puree carefully.
- Add the Stilton Cheese: Return the blended soup to low heat and stir in the crumbled Stilton cheese, stirring continuously until the cheese melts into the soup, creating a creamy texture. Add milk or cream if you prefer a thinner consistency.
- Season and Serve: Taste the soup and season with salt and pepper as needed. Mix well to incorporate the seasoning.
- Garnish and Enjoy: Serve the soup hot, garnished with fresh parsley or chives if desired for added color and flavor.
Notes
- For a richer soup, use cream instead of milk.
- Stilton cheese can be adjusted to taste depending on your preference for sharpness.
- You can substitute vegetable broth with chicken broth if not vegetarian.
- Use an immersion blender for ease and speed; be cautious when blending hot liquids.
- Leftover soup can be refrigerated for up to 3 days or frozen for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: British
