If you’re craving a dish that effortlessly combines indulgence with freshness, the Seafood Ravioli with Spinach and Mushrooms in Garlic Cream Sauce Recipe is exactly what you need. This dish brings together tender four-cheese ravioli stuffed with a medley of fresh shrimp and scallops, all bathed in a luxuriously creamy garlic sauce accented by earthy mushrooms and vibrant spinach. It’s a comforting yet elegant meal that feels special but comes together quickly enough for a weeknight treat or an impressive dinner for guests. Once you dive into this recipe, you’ll discover how simple ingredients create a harmony of flavors that’s absolutely irresistible.
Ingredients You’ll Need
These straightforward ingredients are the heart and soul of the dish, each one playing a key role in delivering that perfect balance of flavors, textures, and colors. From fresh seafood to fragrant garlic and creamy cheese, every element adds something special.
- 9 oz Four cheese ravioli: Choose a good-quality ravioli to provide a rich, cheesy base that pairs beautifully with seafood.
- 1/4 lb fresh shrimp: Adds a sweet, delicate seafood flavor and a lovely texture.
- 1/4 lb fresh small scallops: Their tender, buttery taste complements the shrimp and elevates the dish.
- 1 Tbsp vegetable oil: Essential for sautéing, it keeps ingredients moist without overpowering the flavors.
- 3 oz fresh spinach: Brings a fresh, slightly earthy note and a pop of green color to the dish.
- 4 oz Shiitake mushrooms: Adds umami depth and a meaty texture that contrasts wonderfully with seafood.
- 2 cloves garlic, minced: Garlic’s fragrant warmth infuses the sauce and vegetables.
- 1/4 cup vegetable broth: Enhances moisture and adds subtle flavor complexity to the sauce.
- 1 cup heavy cream: Creates the rich, velvety garlic cream sauce that ties everything together.
- 1 large clove of garlic, pressed: Gives an extra punch of garlic flavor for that signature sauce taste.
- 1/2 tsp Worcestershire sauce: Introduces a hint of tangy, savory depth perfect for seafood.
- 1/4 cup fresh grated Parmigiano-Reggiano: Offers sharp, salty notes to finish off the sauce and garnish.
- Salt: To bring out all the wonderful flavors.
- Fresh grated pepper: Adds a gentle heat and complexity to the final dish.
How to Make Seafood Ravioli with Spinach and Mushrooms in Garlic Cream Sauce Recipe
Step 1: Cook the ravioli
Start by cooking your four cheese ravioli according to the package instructions. Be sure not to overcook—al dente is ideal to keep the pieces tender but with a little bite. Drain and set aside, getting ready to marry these pillows of flavor with the gorgeous seafood sauce.
Step 2: Sauté spinach and mushrooms
Heat the vegetable oil in a large pan over medium heat. Toss in the fresh spinach and Shiitake mushrooms, sautéing them until the spinach wilts and mushrooms soften. This step brings out their freshness and earthiness, creating a lovely base for your sauce.
Step 3: Add minced garlic, salt, and pepper
Stir in the minced garlic along with a pinch of salt and freshly grated pepper. Keep sautéing just until the garlic is fragrant and aromatic—this fragrance will be the soul of your sauce.
Step 4: Incorporate vegetable broth
Pour in the vegetable broth and stir. This deglazes the pan slightly, lifting all those delicious browned bits off the bottom and infusing the sauce with subtle flavor.
Step 5: Create the garlic cream sauce
Next, add in the heavy cream, Worcestershire sauce, and the large clove of pressed garlic. Season again with salt and pepper to taste. Stir well so all the ingredients blend, bringing that rich, sumptuous cream sauce to life right before your eyes.
Step 6: Cook the seafood
Gently add the shrimp and small scallops to the pan. Let them cook until the shrimp turns a lovely pink and both seafood pieces are just cooked through, flipping them occasionally to ensure even cooking without toughness.
Step 7: Combine ravioli with the sauce
Carefully add the cooked ravioli into the pan, folding them gently into the creamy seafood sauce. Let everything mingle and warm through, allowing the ravioli to soak in the flavors for a minute or so.
Step 8: Finish with Parmigiano-Reggiano
Finally, stir in the fresh grated Parmigiano-Reggiano. This cheese melts into the sauce, thickening it slightly and adding a luxurious, savory finish that ties the entire dish together.
Step 9: Serve immediately
Plate your seafood ravioli marvelously and serve right away, topping with a little extra Parmigiano if you wish for an irresistible finish that invites you to savor every bite.
How to Serve Seafood Ravioli with Spinach and Mushrooms in Garlic Cream Sauce Recipe
Garnishes
Fresh herbs like chopped parsley or basil are perfect garnishes, adding brightness and a pop of color. A little extra freshly grated Parmigiano-Reggiano or a drizzle of good-quality olive oil elevates the final presentation and flavor.
Side Dishes
This creamy, seafood-filled dish pairs wonderfully with simple sides like a crisp green salad dressed in a light vinaigrette or crusty garlic bread to soak up every last drop of that decadent garlic cream sauce.
Creative Ways to Present
For a beautiful dinner party, serve the ravioli in shallow white bowls to showcase the colors and textures. Garnish with edible flowers or microgreens to add elegance, and offer lemon wedges on the side to brighten the flavors if desired.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator. The creamy sauce may thicken upon cooling, so gently reheat with a splash of cream or broth to bring back its luscious texture.
Freezing
This dish is best enjoyed fresh, but you can freeze the cooked seafood separately before mixing with the ravioli and sauce. Freeze in airtight containers for up to 1 month, then thaw overnight in the fridge before reheating gently.
Reheating
Reheat leftovers slowly on the stovetop over low heat to prevent the cream sauce from breaking. Add a small amount of broth or cream if the sauce seems too thick, stirring frequently until warmed through.
FAQs
Can I use frozen seafood instead of fresh?
Yes, frozen shrimp and scallops work well—just thaw them thoroughly and pat dry to avoid extra water diluting the sauce. Fresh is ideal for the best texture and flavor, but frozen is a convenient alternative.
What if I can’t find Shiitake mushrooms?
Cremini or button mushrooms make fine substitutes. They have a milder flavor but still contribute great texture and earthiness to the dish.
Is it possible to make this dish dairy-free?
You can swap heavy cream with coconut cream or a dairy-free creamer and use a plant-based cheese alternative, but the flavor will be different. For the classic taste, the dairy ingredients are key to the creamy sauce.
Can I prepare the sauce in advance?
Yes, you can make the garlic cream sauce up to a day ahead and store it in the fridge. Reheat gently before adding the seafood and ravioli to finish cooking and serving.
How spicy is this recipe?
This recipe is mild and comforting with no heat unless you add your own pepper or chili flakes. It’s perfect for those who enjoy rich, savory flavors without spiciness.
Final Thoughts
There’s something so comforting and exciting about the Seafood Ravioli with Spinach and Mushrooms in Garlic Cream Sauce Recipe. It’s a dish that feels both indulgent and fresh, perfect for when you want to treat yourself or impress someone special. Give it a try soon and let yourself fall in love with every creamy, garlicky, seafood-packed bite—it’s a recipe that becomes a favorite before you know it.
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Seafood Ravioli with Spinach and Mushrooms in Garlic Cream Sauce Recipe
- Total Time: 30 minutes
- Yield: 2 servings 1x
Description
This delicious Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce offers a rich and creamy Italian-inspired dish perfect for a quick and satisfying dinner. Tender four cheese ravioli are paired with fresh shrimp, scallops, sautéed spinach, and shiitake mushrooms, all brought together by a luscious garlic-infused cream sauce and finished with Parmigiano-Reggiano cheese.
Ingredients
Pasta
- 9 oz Four cheese ravioli
Seafood
- 1/4 lb fresh shrimp
- 1/4 lb fresh small scallops
Vegetables
- 3 oz fresh spinach
- 4 oz Shiitake mushrooms
- 2 cloves garlic, minced
- 1 large clove of garlic, pressed
Liquids & Oils
- 1 Tbsp vegetable oil
- 1/4 cup vegetable broth
- 1 cup heavy cream
Seasonings & Cheese
- 1/2 tsp Worcestershire sauce
- 1/4 cup fresh grated Parmigiano-Reggiano (more for topping if desired)
- Salt, to taste
- Fresh grated pepper, to taste
Instructions
- Cook Ravioli: Cook the four cheese ravioli according to the package instructions until al dente, then drain and set aside to use later in the sauce.
- Sauté Vegetables: In a large skillet or pan, heat the vegetable oil over medium heat. Add the fresh spinach and shiitake mushrooms, sautéing until the spinach wilts and the mushrooms soften.
- Add Garlic and Seasonings: Stir in the minced garlic, salt, and freshly ground pepper. Continue to sauté until the garlic becomes fragrant, about 1-2 minutes.
- Deglaze with Broth: Pour in the vegetable broth and stir thoroughly to combine and lift any browned bits from the pan.
- Add Cream and Flavorings: Add the heavy cream, Worcestershire sauce, pressed garlic clove, salt, and pepper. Stir well to create a smooth, creamy sauce.
- Cook Seafood: Add the shrimp and scallops to the pan. Cook until the shrimp turns pink and the scallops are opaque, flipping them over halfway through to ensure even cooking.
- Combine Ravioli: Gently fold the cooked ravioli into the seafood and cream sauce mixture. Cook together for a few minutes to allow flavors to meld and ensure shrimp are fully cooked.
- Add Cheese and Thicken Sauce: Stir in the grated Parmigiano-Reggiano cheese, cooking for an additional minute to help thicken the sauce and enrich the flavor.
- Serve: Immediately serve the ravioli with seafood cream sauce on plates, topping with additional grated Parmigiano-Reggiano if desired.
Notes
- Use fresh seafood for best flavor and texture.
- Adjust salt and pepper to taste, especially since the Parmesan adds saltiness.
- Worcestershire sauce adds umami depth but can be omitted for a milder flavor profile.
- If fresh shiitake mushrooms are unavailable, cremini or button mushrooms can be substituted.
- To make the dish lighter, substitute half-and-half for heavy cream, but sauce will be less rich.
- Be careful not to overcook the ravioli to avoid mushiness when combined with the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
