Chocolate Chip Cookie Dough Turnovers Recipe

If you have a soft spot for cookie dough and the flaky, buttery goodness of puff pastry, then you are absolutely going to adore this Chocolate Chip Cookie Dough Turnovers Recipe. Imagine biting into a crisp, golden turnover filled with sweet, luscious cookie dough studded with mini chocolate chips, finishing off with a drizzle of melted chocolate to make everything pop. This delightful treat is a perfect blend of textures and flavors, combining the nostalgic joy of raw cookie dough with the elegance of a pastry, making it a sure hit at any gathering or simply as a special indulgence for yourself.

Ingredients You’ll Need

This Chocolate Chip Cookie Dough Turnovers Recipe relies on straightforward, essential ingredients that work in harmony to create incredible flavor and texture. Each component plays a specific role, from the flaky puff pastry providing the perfect outer shell to the cookie dough filling delivering that sweet, rich center.

• 1 sheet puff pastry, thawed: The flaky, buttery foundation that gives these turnovers their irresistible crispness.
• 1/2 cup unsalted butter, softened: Adds richness and moisture to the cookie dough filling for that melt-in-your-mouth experience.
• 1/4 cup brown sugar, packed: Imparts a deep, caramel-like sweetness that complements the chocolate perfectly.
• 1/4 cup granulated sugar: Balances the sweetness and provides structure to the cookie dough.
• 1 tsp vanilla extract: Enhances the overall flavor with a warm, inviting aroma.
• 1 cup all-purpose flour: The base for the cookie dough, giving it just enough substance without being too dense.
• 1/2 tsp salt: Elevates the sweetness and balances the flavors beautifully.
• 1/2 cup mini chocolate chips: Little pockets of melty chocolate that make every bite a delight.
• 1 egg (for egg wash): Ensures a shiny, golden exterior that beckons you to dig in.
• 1/2 cup chocolate chips, melted (for drizzling): Adds an extra layer of indulgence and visual appeal.

How to Make Chocolate Chip Cookie Dough Turnovers Recipe

Step 1: Prepare Your Oven and Baking Sheet

First things first, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures your turnovers will cook evenly and come off the sheet without any fuss.

Step 2: Cream the Butter and Sugars

In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is key for creating a tender, flavorful cookie dough filling that melts in your mouth.

Step 3: Add Vanilla, Flour, and Salt

Stir in the vanilla extract, then gradually incorporate the flour and salt. Mix until a dough forms, making sure not to overwork it so your filling stays soft and tender.

Step 4: Fold in Mini Chocolate Chips

Gently fold the mini chocolate chips into your dough mixture. These tiny gems add delightful bursts of chocolate in every bite.

Step 5: Roll and Cut the Puff Pastry

Roll out your thawed puff pastry on a lightly floured surface, then cut it into four equal squares. This is the canvas for your cookie dough masterpieces.

Step 6: Fill the Puff Pastry Squares

Place a generous tablespoon of your cookie dough filling into the center of each puff pastry square. Don’t be shy—this filling is the star!

Step 7: Shape the Turnovers

Fold each square in half diagonally to form a triangle. Press the edges together firmly with a fork to seal in all that delicious cookie dough.

Step 8: Apply the Egg Wash

Beat the egg and brush it over the tops of the turnovers. This step gives you that perfect golden-brown sheen that makes these baked goodies look as amazing as they taste.

Step 9: Bake Until Golden and Puffy

Pop your turnovers in the oven and bake for 15-20 minutes, watching as they puff up and turn a beautiful golden color. That’s when you know they’re ready to come out!

Step 10: Drizzle With Melted Chocolate

Once cooled slightly, drizzle the melted chocolate chips over the top. This finishing touch adds decadence and makes these turnovers truly irresistible.

Step 11: Serve and Enjoy

Serve these turnovers warm for the best experience, letting each bite melt your heart a little. They’re perfect for sharing or savoring solo as a special treat.

How to Serve Chocolate Chip Cookie Dough Turnovers Recipe

Garnishes

Garnishing your Chocolate Chip Cookie Dough Turnovers Recipe can enhance both appearance and flavor. A light dusting of powdered sugar adds elegance, while a sprinkle of extra mini chocolate chips on top before baking creates delightful texture. For a hint of freshness, try topping with chopped toasted nuts or a few flakes of sea salt to balance the sweetness.

Side Dishes

These turnovers shine on their own, but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream can elevate your dessert game. For a cozy snack experience, serve alongside a hot cup of coffee or a glass of cold milk to complement the sweet, buttery richness.

Creative Ways to Present

You can get creative by arranging the turnovers on a wooden board for a rustic touch or placing them in individual dessert plates for a fancy presentation. For parties, try stacking them with layers of fresh berries or drizzle extra melted chocolate over a platter for a dramatic effect that will wow your guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from this Chocolate Chip Cookie Dough Turnovers Recipe (which might be tough!), store them in an airtight container at room temperature for up to two days to maintain their flaky texture and soft filling.

Freezing

These turnovers freeze beautifully. Place them on a baking sheet after assembling but before baking, freeze until solid, then transfer to a freezer-safe bag. When you want a treat, bake them directly from frozen, adding a few extra minutes to the baking time.

Reheating

To reheat, warm your turnovers in a 350°F oven for about 8-10 minutes until heated through and crisp. Avoid the microwave as it can make the pastry soggy, and we want to keep that amazing texture just right.

FAQs

Can I use store-bought cookie dough for the filling?

Absolutely! While this recipe shows you how to make the cookie dough filling from scratch, store-bought dough can save time and still taste great—just be sure to use edible dough without eggs if you prefer to eat it raw inside the turnovers.

Is it necessary to use puff pastry?

Puff pastry is ideal for its flaky, buttery layers, but if you want to try something different, a pie crust or crescent roll dough can work too, though the texture will be different.

How do I prevent the turnovers from leaking?

Sealing the edges carefully with a fork and avoiding overfilling helps prevent leaks. Also, chilling the turnovers for a few minutes before baking can firm up the dough and minimize escaping filling.

Can I make these turnovers vegan?

Yes! Replace butter with a plant-based alternative, use dairy-free puff pastry, substitute the egg wash with nondairy milk or a mixture of maple syrup and water, and try vegan chocolate chips to keep it deliciously plant-friendly.

What’s the best way to melt the chocolate for drizzling?

The easiest method is to melt the chocolate chips gently in the microwave in short bursts, stirring frequently to avoid burning. Alternatively, a double boiler ensures smooth, silky melted chocolate without scorching.

Final Thoughts

This Chocolate Chip Cookie Dough Turnovers Recipe is a joyful celebration of two favorite treats coming together in perfect harmony. Whether you’re making it for a family dessert, a party snack, or a cozy night in, these turnovers are guaranteed to bring smiles and satisfy sweet cravings. Give it a try and watch how quickly these delightful pockets of happiness disappear from your plate!

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