If you’re craving a vibrant and irresistible Mediterranean feast, you must try this Greek Platter with Spicy Feta Wedges, Lamb Meatballs, Tzatziki, and Toasted Pitta Recipe. This colorful spread combines bold, spicy flavors with creamy coolness, tender meat, and crispy bread, making it the ultimate party centerpiece or a delightful family meal. Every bite bursts with freshness and warmth, inviting you to savor the heart of Greek cuisine in the comfort of your own home.
Ingredients You’ll Need
These ingredients are delightfully straightforward yet come together perfectly to create a rich tapestry of taste and texture. Each element plays a vital role—from the smoky warmth of the spices on the potato wedges to the refreshing brightness of the tzatziki, right through to the tender lamb meatballs and toasted pitta that tie everything together.
- Lamb meatballs (pre-made or homemade): Choose quality meatballs for juicy, flavorful bites.
- Sliced pitta bread: Essential for that crispy, warm base to scoop up all the goodness.
- Lemon slices (for garnish): Adds a zesty pop of acidity that brightens the dish.
- 2 large baking potatoes (washed and unpeeled): Perfect for hearty, spiced wedges with a satisfying crunch.
- Olive oil (to drizzle): Delivers richness and helps meld the spices onto the potatoes wonderfully.
- 1 tsp dried oregano: Classic herb that invokes traditional Greek flavors.
- 1 tsp dried thyme: Adds subtle earthiness to balance the heat.
- 1 tsp paprika: Sweet and smoky, crucial for that vibrant color and flavor.
- 1 tsp red pepper flakes (adjust to taste): Infuses those spicy feta wedges with just the right amount of kick.
- 1 tsp ground cumin: Brings warmth and depth to the potato seasoning.
- Sea salt (to taste): Enhances every flavor component.
- Black pepper (to taste): Freshly cracked for mild heat and aromatic lift.
- Fresh coriander (for garnish): Adds a fresh, lively touch and herbal brightness.
- Feta cheese (crumbled, for topping): The star of the spicy wedges, creamy and tangy.
- 1/2 cucumber (grated): The base of the tzatziki, lending cool crispness.
- Fresh mint leaves (a handful): Gives the tzatziki its signature refreshing lift.
- 150g Greek yogurt: Thick and creamy, the perfect foundation for the tzatziki dip.
- 1-2 garlic cloves (minced): Offers pungent warmth to the creamy sauce.
How to Make Greek Platter with Spicy Feta Wedges, Lamb Meatballs, Tzatziki, and Toasted Pitta Recipe
Step 1: Cook the Lamb Meatballs
Start by soaking your wooden skewers in water for about 10 minutes to prevent burning if using them. Thread four lamb meatballs onto each skewer, then cook according to the package instructions until they’re perfectly browned and thoroughly cooked through. This step ensures juicy, flavorful bites that will be the protein centerpiece of your platter. If homemade, simply shape meatballs and cook in a skillet or bake until done.
Step 2: Prepare the Spicy Potato Wedges
Preheat your air fryer to 200 degrees Celsius (392 degrees Fahrenheit). Slice your baking potatoes into hearty wedges—keeping the skins on adds a lovely texture and earthy flavor. Toss these wedges in a bowl with a good drizzle of olive oil, then sprinkle over dried oregano, thyme, smoky paprika, red pepper flakes for heat, cumin, and seasoning with sea salt and black pepper. Toss well for even coating, then air fry for about 11 minutes. Alternatively, parboil the wedges for 5-7 minutes and bake in the oven at 190 degrees Celsius (375 degrees Fahrenheit) for around 45 minutes until crispy on the outside and tender inside. These spicy feta wedges are the soul of the platter, fragrant and fiery yet balanced.
Step 3: Make the Tzatziki
Grate the cucumber finely and then squeeze out excess moisture using a clean kitchen towel—this keeps your tzatziki nice and thick. In a mixing bowl, combine the grated cucumber with creamy Greek yogurt, freshly chopped mint leaves, and minced garlic. Stir everything together, seasoning lightly with salt to taste. The result is a cool and creamy dip punctuated with fresh herbs and garlic, the ideal foil to the spicy wedges and savory meatballs.
Step 4: Toast the Pitta Bread
Heat a splash of olive oil in a skillet over medium heat. Lay in your sliced pitta bread and sprinkle with a pinch of salt and pepper. Toast the bread until golden and crispy on both sides, which provides an irresistible crunch and a warm vehicle for scooping up all the elements on your platter.
Step 5: Assemble the Greek Platter
Lay out your cooked lamb meatballs, spicy feta topped wedges garnished with fresh coriander and crumbled feta, bright tzatziki, and toasted pitta on a large serving platter. Pop in a few lemon slices for garnish to add those lovely citrusy notes that tie everything together beautifully.
Step 6: Enjoy!
Now comes the fun part—dig in! This Greek Platter with Spicy Feta Wedges, Lamb Meatballs, Tzatziki, and Toasted Pitta Recipe is a joyous celebration of Mediterranean flavors that invites sharing, laughter, and full hearts around the table.
How to Serve Greek Platter with Spicy Feta Wedges, Lamb Meatballs, Tzatziki, and Toasted Pitta Recipe
Garnishes
Fresh herbs like coriander or parsley add a burst of fresh, green vibrancy, while lemon wedges offer a zesty brightness. Sprinkle extra crumbled feta over the top for a creamy tang and a pop of visual contrast. These little touches elevate the whole platter to a feast that looks as good as it tastes.
Side Dishes
This platter pairs beautifully with simple sides such as a crisp Greek salad featuring ripe tomatoes, cucumbers, red onion, olives, and a drizzle of olive oil. A bowl of marinated olives or pickled vegetables also complements the robust lamb meatballs and cool tzatziki. Adding a light grain salad or some grilled vegetables can round out the meal for bigger appetites.
Creative Ways to Present
To impress guests, serve the platter on a wooden board or a large vibrant ceramic dish, allowing each component to shine. You can also offer small bowls of each element for a “build-your-own” style meal where everyone assembles their perfect bite. For an extra festive feel, sprinkle edible flowers or scatter pomegranate seeds over the wedges—a colorful surprise that adds sweetness and crunch.
Make Ahead and Storage
Storing Leftovers
Store leftover meatballs, wedges, and tzatziki in separate airtight containers in the fridge to keep the flavors and textures fresh. The pitta is best stored in a ziplock bag at room temperature to maintain softness but can be crisped up again before serving.
Freezing
You can freeze cooked lamb meatballs for up to three months, but it’s best to freeze the potato wedges and tzatziki separately as they don’t hold up as well long-term. Thaw meatballs overnight in the fridge for safe reheating.
Reheating
Reheat meatballs gently in the oven or microwave until warmed through, and pop potato wedges briefly in an air fryer or oven to regain their crispness. Give the tzatziki a good stir before serving—avoid heating it as it’s a fresh yogurt-based dip.
FAQs
Can I make the lamb meatballs from scratch?
Absolutely! Homemade meatballs using ground lamb, herbs, and spices will add a personal touch and even deeper flavor to your Greek platter. Just be sure to cook them fully before serving.
Is there a substitute for the feta cheese?
If you prefer a milder or dairy-free option, try using halloumi or a crumbled soft goat cheese for a different but delicious twist.
Can I use regular potatoes instead of baking potatoes?
Yes, regular potatoes will work, but baking potatoes hold their shape and texture better when making wedges. They also absorb spices nicely for that authentic flavor.
How spicy is the dish?
The heat level largely depends on how much red pepper flakes you use. You can adjust the amount to suit your spice tolerance—from mild warmth to a bold kick.
What’s the best way to enjoy the platter?
Serve it as a shared meal with friends or family, pairing each bite of meatball, wedge, and toasted pitta with a dollop of tzatziki. It’s perfect for a relaxed, social dining experience.
Final Thoughts
This Greek Platter with Spicy Feta Wedges, Lamb Meatballs, Tzatziki, and Toasted Pitta Recipe is truly one of those dishes that bring people together. The vibrant flavors, satisfying textures, and beautiful colors create a memorable meal that’s as fun to make as it is to eat. Trust me, once you try this, it will become one of your favorite go-to recipes for sharing. So grab your ingredients and start creating this little Mediterranean celebration in your kitchen today!
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Greek Platter with Spicy Feta Wedges, Lamb Meatballs, Tzatziki, and Toasted Pitta Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This vibrant Greek Platter features spicy feta-topped potato wedges, flavorful lamb meatballs, creamy homemade tzatziki, and crispy toasted pitta bread. Perfect for sharing, this dish combines bold Mediterranean spices, fresh herbs, and classic Greek ingredients for a delightful and satisfying meal.
Ingredients
Lamb Meatballs and Skewers
- Pre-made or homemade lamb meatballs (quantity as needed for 4 servings)
- Wooden skewers (soaked in water for 10 minutes)
Spicy Feta Potato Wedges
- 2 large baking potatoes (washed and unpeeled)
- Olive oil (drizzle to coat wedges)
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp red pepper flakes (adjust to taste)
- 1 tsp ground cumin
- Sea salt (to taste)
- Black pepper (to taste)
- Crumbled feta cheese (for topping)
- Fresh coriander (for garnish)
Tzatziki
- 1/2 cucumber (grated)
- 150g Greek yogurt
- A handful of fresh mint leaves (chopped)
- 1–2 garlic cloves (minced)
- Salt (to taste)
Toasted Pitta Bread
- Sliced pitta bread (quantity for 4 servings)
- Olive oil (for toasting)
- Salt and pepper (to taste)
Garnishes
- Lemon slices (for garnish)
Instructions
- Prepare and Cook Meatballs: Soak wooden skewers in water for about 10 minutes to prevent burning. Thread 4 lamb meatballs onto each skewer. Cook the skewered meatballs according to package instructions or until they are browned and cooked through, ensuring they reach a safe internal temperature.
- Make Spicy Potato Wedges: Preheat the air fryer to 200°C (392°F). Slice the washed, unpeeled potatoes into wedges. In a large bowl, drizzle the wedges with olive oil and sprinkle with dried oregano, thyme, paprika, red pepper flakes, ground cumin, sea salt, and black pepper. Toss well to coat evenly. Place the wedges in the air fryer basket and air fry for about 11 minutes until crisp and tender. Alternatively, parboil the wedges for 5-7 minutes, then bake in a preheated oven at 190°C (375°F) for 45 minutes until golden and cooked through.
- Prepare Tzatziki: Grate the cucumber and squeeze out excess liquid using a clean kitchen towel or cheesecloth to prevent watery tzatziki. In a bowl, combine the grated cucumber with Greek yogurt, chopped fresh mint leaves, minced garlic, and salt. Mix thoroughly and adjust seasoning to taste.
- Toast Pitta Bread: Heat a little olive oil in a skillet over medium heat. Add the pita slices and sprinkle lightly with salt and pepper. Toast the pitta on both sides until golden brown and crispy, flipping as needed.
- Assemble the Platter: On a large serving plate, arrange the cooked lamb meatballs, spicy feta-topped potato wedges (sprinkle crumbled feta cheese and garnish with fresh coriander), a bowl of tzatziki, and toasted pitta bread. Add lemon slices around the platter for garnish and an extra fresh burst of flavor.
- Serve and Enjoy: Serve the Greek platter warm, inviting guests to mix and match flavors for a delightful Mediterranean experience.
Notes
- Soaking the skewers prevents them from burning during cooking.
- Adjust the red pepper flakes according to your preferred spice level.
- Removing excess cucumber liquid is key to a thick, creamy tzatziki.
- You can substitute lamb meatballs with beef or chicken meatballs if preferred.
- For a vegetarian version, replace meatballs with grilled halloumi or falafel.
- The air fryer method speeds up the cooking of wedges but baking them yields great results as well.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Greek
