If you’re craving a dish that’s bursting with flavor yet requires minimal cleanup, this One Pot Spaghetti Recipe will become your new favorite weeknight wonder. Combining tender spaghetti, fragrant garlic, juicy diced tomatoes, and a sprinkle of fresh basil and Parmesan, all cooked in a single pot, it captures the essence of homemade comfort food effortlessly. It’s quick, simple, and each bite delivers a perfect harmony of savory and fresh notes that’ll leave you smiling from the first forkful to the last.
Ingredients You’ll Need
The magic of this One Pot Spaghetti Recipe lies in its simplicity, using just a handful of pantry staples and fresh touches that make all the difference. Each ingredient plays a vital role in building the layers of taste, texture, and color that make this dish so inviting.
- 8 oz dry spaghetti: The star carbohydrate that absorbs all the delicious flavors during cooking.
- 2 tbsp olive oil: Adds richness and helps gently toast the garlic for a fragrant base.
- 4 cloves garlic, minced: Delivers that irresistible aroma and punch of flavor.
- 1 can (14.5 oz) diced tomatoes in juice: Provides a fresh, juicy acidity that melds perfectly with the pasta.
- Salt and pepper to taste: Essential for bringing out the natural flavors and balancing the dish.
- Fresh basil, for garnish: Adds a herbaceous freshness and vibrant green color.
- 1/2 cup grated Parmesan cheese: Offers a nutty, creamy finish that ties everything together.
How to Make One Pot Spaghetti Recipe
Step 1: Sauté the Garlic
Start by heating the olive oil in a large pot over medium heat. Add the minced garlic and sauté just until fragrant, about one minute. This step creates a flavorful oil base that infuses every bite of the spaghetti.
Step 2: Add the Tomatoes and Season
Pour in the canned diced tomatoes along with their juice, stirring to combine. Season with salt and pepper to taste. This mixture will soon become the comforting sauce that coats every strand of pasta.
Step 3: Combine Spaghetti and Liquid
Next, stir in the uncooked spaghetti, making sure to submerge it in enough water or broth so that it’s covered by about an inch. This is what allows the pasta to cook evenly while absorbing all the bold tomato and garlic flavors.
Step 4: Simmer Until Perfect
Bring the pot to a boil, then reduce the heat and let it simmer uncovered for 10 to 12 minutes. Give it a stir occasionally to prevent sticking and to check the pasta’s tenderness. Aim for al dente—the perfect texture that’s firm yet tender.
Step 5: Finish with Fresh Basil and Parmesan
Once the pasta is cooked to your liking, remove the pot from heat. Stir in fresh basil leaves and the grated Parmesan cheese. These finishing touches add a bright, fragrant, and creamy lift to the dish.
How to Serve One Pot Spaghetti Recipe
Garnishes
Fresh basil is the simplest and most classic garnish, providing bursts of herbal brightness. You can also sprinkle extra Parmesan or finish with a drizzle of good quality olive oil for richness. If you like a bit of heat, crushed red pepper flakes add a subtle kick.
Side Dishes
This One Pot Spaghetti Recipe pairs beautifully with a crisp green salad dressed in balsamic vinaigrette to balance the richness of the pasta. Garlic bread or a warm baguette can soak up any leftover juices on the plate, making every bite satisfying from start to finish.
Creative Ways to Present
For a cozy family meal, serve the pasta straight from the pot, encouraging everyone to dig in. Alternatively, twirl portions onto warmed plates, then garnish each with a basil leaf and a sprinkle of cheese for a restaurant-feel. Adding roasted vegetables or grilled chicken on the side can also turn this simple dish into a hearty feast.
Make Ahead and Storage
Storing Leftovers
Store any leftover One Pot Spaghetti in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it a tasty ready-to-eat option for busy lunches or dinners.
Freezing
You can freeze leftover spaghetti, but be aware that the texture might change slightly upon reheating. Portion the pasta into freezer-safe containers or bags, label them, and use within 2 months for best taste and quality.
Reheating
Reheat leftovers gently on the stove or in the microwave with a splash of water or broth to revive the sauce and keep the pasta moist. Stir frequently to ensure even heating and to maintain that luscious texture you loved the first time.
FAQs
Can I use a different type of pasta for this One Pot Spaghetti Recipe?
Absolutely! While spaghetti is traditional, you can swap in linguine, fettuccine, or even penne. Just adjust the cooking time slightly based on the pasta’s thickness and shape.
Is it necessary to use canned diced tomatoes?
Canned diced tomatoes are perfect here because they have consistent flavor and liquid content, but fresh tomatoes finely chopped can also work. Keep in mind fresh tomatoes may require longer cooking to release their juices.
Can I add protein like meat or beans to this recipe?
Yes! Brown some ground beef, sausage, or cook shrimp in the beginning along with the garlic, or stir in cooked beans towards the end for a vegetarian protein boost. It’s very versatile.
What if I don’t have fresh basil on hand?
Dried basil or Italian seasoning can be used as a substitute, but add it earlier in the cooking process so the flavors develop. Fresh basil really elevates the brightness though, so try to have some handy if possible.
How do I prevent the pasta from sticking to the pot?
Regular stirring while the pasta cooks is key. Also, make sure there’s enough liquid to cover the spaghetti. The olive oil and garlic sautéed at the start helps too, creating a slick surface.
Final Thoughts
This One Pot Spaghetti Recipe is everything you want in an easy, flavorful, and fuss-free meal. It truly shines when you’re short on time but still crave something comforting and homemade. I can’t recommend it enough for busy nights or anytime you want to impress with minimal effort. Give it a try—you may just find a new classic in your recipe rotation!
Print
One Pot Spaghetti Recipe
- Total Time: 22 minutes
- Yield: 4 servings 1x
Description
A quick and flavorful one pot spaghetti recipe that combines garlic, tomatoes, and fresh basil with tender spaghetti, all cooked together in a single pot for easy cleanup and delicious results.
Ingredients
Spaghetti and Base
- 8 oz dry spaghetti
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes in juice
- Salt and pepper to taste
Garnish
- Fresh basil, for garnish
- 1/2 cup grated Parmesan cheese
Instructions
- Heat Olive Oil and Sauté Garlic: Heat olive oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it.
- Add Tomatoes and Season: Pour in the canned diced tomatoes along with their juice. Season the mixture with salt and pepper to taste, stirring well to combine.
- Add Spaghetti and Liquid: Add the uncooked spaghetti to the pot, spreading it out so it’s submerged. Pour in enough water or broth to cover the spaghetti by about an inch.
- Cook Spaghetti: Bring the pot to a boil, then reduce heat to a simmer. Cook uncovered for 10-12 minutes, stirring occasionally to prevent sticking, until the spaghetti is tender but still al dente and the liquid has mostly absorbed.
- Finish with Basil and Parmesan: Remove the pot from heat and stir in fresh basil leaves and grated Parmesan cheese. Mix until the cheese is melted and fully incorporated. Serve immediately while hot.
Notes
- Use vegetable or chicken broth instead of water for a richer flavor.
- For a spicy kick, add red pepper flakes when sautéing garlic.
- To keep leftovers, store in an airtight container and refrigerate for up to 3 days.
- Gluten-free pasta can be used as a substitute to make this recipe gluten free.
- Fresh basil can be swapped with dried basil if fresh is not available, but reduce quantity to 1 teaspoon.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
