If you’ve ever dreamed of fluffy, tender breakfast treats bursting with warm spices, then this Vanilla Cinnamon Buttermilk Pancakes Recipe is your new best friend. These pancakes combine the perfect blend of vanilla and cinnamon to create a cozy, aromatic stack that’s light yet satisfyingly rich thanks to the buttermilk’s tang. Every bite delivers a comforting balance of flavors and texture, making it a standout breakfast or brunch option that you’ll crave again and again. Trust me, once you try these pancakes, they’ll become a staple in your kitchen repertoire.
Ingredients You’ll Need
Choosing the right ingredients is the secret to elevating these classic pancakes into something truly special. Each component plays a vital role in creating the perfect texture, flavor, and even color of your vanilla cinnamon buttermilk pancakes. From flour to spices, they come together simply but brilliantly.
- 1 1/2 cups all-purpose flour: The base that gives the pancakes structure and softness.
- 2 tablespoons granulated sugar: Adds a subtle sweetness to balance the spices.
- 1 teaspoon baking powder: Helps the pancakes rise and become fluffy.
- 1/2 teaspoon baking soda: Works with buttermilk to create that tender crumb.
- 1/2 teaspoon salt: Enhances all the other flavors beautifully.
- 1 teaspoon ground cinnamon: Brings warmth and an inviting aroma to each bite.
- 1 large egg: Binds ingredients and adds richness.
- 1 1/4 cups buttermilk: Adds tang and tenderness for a light texture.
- 2 tablespoons unsalted butter, melted: Enriches the batter with buttery flavor and moisture.
- 1 teaspoon vanilla extract: The star flavor that adds a lovely sweetness and depth.
- 1/2 teaspoon almond extract (optional): Adds an extra layer of nutty, aromatic flavor that complements the vanilla and cinnamon.
How to Make Vanilla Cinnamon Buttermilk Pancakes Recipe
Step 1: Mix the Dry Ingredients
Start by whisking together the flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. This step ensures all your dry ingredients are evenly distributed so your pancakes rise perfectly and get that consistent flavor with every bite.
Step 2: Combine the Wet Ingredients
In a separate bowl, whisk the egg, buttermilk, melted butter, vanilla extract, and optional almond extract until smooth and well combined. This flavorful mixture will bring richness and moisture, making your pancakes irresistibly tender.
Step 3: Bring It All Together
Pour the wet ingredients into the dry mixture and stir gently until just combined. A few lumps are totally okay here; overmixing can make your pancakes tough instead of light and fluffy. This step is all about a gentle hand to keep that perfect tender texture.
Step 4: Heat and Prepare Your Cooking Surface
Warm a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. This preparation stops the pancakes from sticking and helps you get those beautiful golden-brown edges we all love.
Step 5: Cook Your Pancakes
For each pancake, pour about 1/4 cup of batter onto the hot skillet. Watch carefully for bubbles to form on the surface – this usually takes 2-3 minutes. Once you see those bubbles, flip gently, and cook for an additional 1-2 minutes until both sides are golden and the pancake is cooked through.
Step 6: Keep Warm and Serve
Transfer the cooked pancakes to a plate and keep them warm as you cook the rest. This way, the whole stack is ready to enjoy warm, fluffy, and perfect.
How to Serve Vanilla Cinnamon Buttermilk Pancakes Recipe
Garnishes
These pancakes are a beautiful canvas for delicious toppings. Fresh berries, sliced bananas, or a sprinkle of chopped nuts add vibrant color and texture. A pat of butter melting on top and a generous drizzle of pure maple syrup make these pancakes absolutely irresistible.
Side Dishes
For a wholesome breakfast, pair your pancakes with crispy bacon or sausage links. For a lighter side, consider fresh fruit salad or a dollop of Greek yogurt, balancing indulgence with freshness and a bit of tang.
Creative Ways to Present
Try layering your Vanilla Cinnamon Buttermilk Pancakes Recipe with whipped cream and fruit compote for a beautiful brunch centerpiece. You can even sprinkle powdered sugar over the top for an elegant, simple finish that turns everyday pancakes into a special occasion treat.
Make Ahead and Storage
Storing Leftovers
If you have any leftover pancakes, stack them with parchment paper in between to prevent sticking and store in an airtight container in the fridge. They’ll stay fresh for up to 3 days and are just as delightful when reheated properly.
Freezing
These pancakes freeze wonderfully. Lay them flat on a baking sheet to freeze individually before transferring to a freezer-safe bag. Frozen pancakes keep well for up to 2 months, making for a perfect quick breakfast on busy mornings.
Reheating
Reheat your chilled or frozen pancakes in a toaster, oven, or microwave. The toaster gives them a crisp edge, while the microwave is quickest. For oven reheating, wrap them in foil and warm at 350°F for about 10 minutes, retaining that fresh-from-the-griddle flavor.
FAQs
Can I substitute regular milk for buttermilk?
While regular milk can work in a pinch, buttermilk adds a distinctive tang and tenderness that’s essential for these pancakes. If you don’t have buttermilk, mix 1 tablespoon of lemon juice or vinegar with 1 1/4 cups of milk and let it sit for 5 minutes before using.
Is almond extract necessary in this recipe?
The almond extract is optional but highly recommended for adding complexity to the flavor profile. If you prefer to keep it simple, vanilla and cinnamon alone will still deliver a wonderfully delicious pancake.
How do I prevent my pancakes from turning out tough?
The key is not to overmix the batter. Stir just until ingredients are combined; a few lumps are perfect. Also, don’t press down on the pancakes while cooking, which can make them dense. Cooking at medium heat helps them cook evenly without burning.
Can I make these pancakes gluten-free?
You can try substituting the all-purpose flour with a gluten-free flour blend, ensuring it includes xanthan gum for structure. Cooking times and texture may vary slightly, but the flavor will remain delightful.
What’s the best way to keep pancakes warm if cooking in batches?
Place cooked pancakes on a baking sheet in a low oven (around 200°F) to keep them warm and soft without drying out. Covering them lightly with foil helps maintain moisture until you finish cooking all the batches.
Final Thoughts
There’s something truly magical about waking up to a stack of warm Vanilla Cinnamon Buttermilk Pancakes Recipe. Whether it’s a weekend treat or a special breakfast for someone you love, these pancakes are guaranteed to fill your kitchen with irresistible aromas and your heart with joy. Give this recipe a try and watch how it becomes your favorite go-to breakfast, bringing comfort and smiles with each delicious bite.
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Vanilla Cinnamon Buttermilk Pancakes Recipe
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
Fluffy and flavorful Vanilla Cinnamon Buttermilk Pancakes made with a blend of warm cinnamon and vanilla extracts, perfect for a cozy breakfast. These pancakes are easy to prepare, featuring a tender crumb thanks to buttermilk and a touch of almond extract for extra depth of flavor.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 1 large egg
- 1 1/4 cups buttermilk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional, for extra flavor)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until evenly combined.
- Mix Wet Ingredients: In a separate bowl, whisk the egg, buttermilk, melted unsalted butter, vanilla extract, and almond extract (if using) until smooth.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to maintain lightness; it’s okay if there are a few lumps.
- Heat Skillet: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray to prevent sticking.
- Cook Pancakes: Pour approximately 1/4 cup of batter onto the heated skillet for each pancake. Cook for about 2-3 minutes until bubbles form on the surface. Flip the pancake using a spatula and cook for another 1-2 minutes or until golden brown and cooked through.
- Keep Warm: Transfer cooked pancakes to a plate and keep warm while cooking the remaining batter to ensure all pancakes are served hot.
- Serve: Serve the pancakes immediately with butter, maple syrup, fresh fruit, or your favorite toppings for a delightful breakfast experience.
Notes
- Do not overmix the batter to keep pancakes fluffy and tender.
- Use a non-stick skillet or griddle for best cooking results and easy flipping.
- Almond extract is optional but adds a lovely extra depth of flavor.
- Keep cooked pancakes warm by covering them loosely with foil or placing them in a warm oven.
- Adjust the heat as needed to prevent burning while ensuring pancakes cook through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
