If you have a soft spot for nostalgic snacks with a gourmet twist, you are going to adore this Chocolate Covered Cherry Rice Krispies Treats Recipe. Imagine the classic crisp and chewy Rice Krispies base upgraded with bursts of chewy dried cherries and rich, glossy dark chocolate drizzled on top. Each bite balances sweet, tart, and chocolatey notes perfectly, making these treats both comforting and a bit fancy. Whether you’re making them for a family gathering, a party favor, or just because, these treats deliver nostalgia with a fresh, irresistible charm.
Ingredients You’ll Need
The magic of this Chocolate Covered Cherry Rice Krispies Treats Recipe lies in its simplicity. Each ingredient plays an essential role in crafting the perfect texture and flavor harmony, from the mellow sweetness to the crunchy bits and fruity surprises.
- 4 cups Rice Krispies cereal: The classic crispy base that gives the treat its signature light crunch.
- 1/4 cup unsalted butter: Adds richness and helps melt the marshmallows smoothly.
- 1 (10-ounce) bag marshmallows: The gooey binder that creates that chewy, soft texture we love.
- 1 teaspoon vanilla extract: Enhances all the flavors with a warm, aromatic touch.
- 1/2 cup dried cherries, chopped: Brings a punch of tartness and chewy texture to contrast the sweetness.
- 1/2 cup dark chocolate chips: The decadent layer of bittersweet chocolate that crowns the treat.
- 1 teaspoon coconut oil: Helps the chocolate melt to a glossy finish and makes it easier to drizzle.
How to Make Chocolate Covered Cherry Rice Krispies Treats Recipe
Step 1: Prepare the Pan
Start by lining an 8×8-inch baking dish with parchment paper and lightly greasing it. This simple step ensures your treats won’t stick and come out in perfect squares when it’s time to serve.
Step 2: Melt the Marshmallows
In a large pot set on low heat, gently melt the butter. Then add your marshmallows and stir continuously until they are completely melted and smooth. This gooey mixture is the heart of your treats, binding everything together.
Step 3: Add Flavor
Remove the pot from heat and stir in the vanilla extract. This step might seem small, but that splash of vanilla transforms the flavor from ordinary to extra special, making your marshmallow mixture irresistibly fragrant.
Step 4: Combine Ingredients
Now fold in the Rice Krispies cereal and chopped dried cherries evenly into the melted marshmallow mixture. The cherries introduce a delightful tart burst that complements the chewy, crispy texture.
Step 5: Shape the Treats
Press the mixture firmly into the prepared pan using a spatula or even your lightly greased hands for the best results. Then let it cool completely to set the shape before adding the chocolate topping.
Step 6: Melt the Chocolate
Place the dark chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until the mixture becomes smooth and shiny. This luscious chocolate layer elevates the entire treat to a new level of indulgence.
Step 7: Add the Chocolate Topping
Drizzle or spread the melted chocolate evenly over the cooled Rice Krispies layer. Allow the chocolate to set at room temperature, or pop it in the refrigerator if you’re eager to speed things up.
Step 8: Cut & Serve
Once the chocolate is firm, cut into squares and get ready to enjoy the perfect balance of crispy, chewy, tart, and chocolatey. These treats are sure to impress!
How to Serve Chocolate Covered Cherry Rice Krispies Treats Recipe
Garnishes
For a playful finish, sprinkle extra chopped dried cherries or a few flaked almonds on top of the chocolate before it sets. A light dusting of powdered sugar can also add that picture-perfect look and an extra touch of sweetness.
Side Dishes
Serve these treats alongside a fresh cup of hot coffee or a rich latte to complement their chocolatey notes. For kids, a cold glass of milk is always a winning pairing that softens the intense sweetness just right.
Creative Ways to Present
Try serving the bars cut into fun shapes using cookie cutters for themed occasions or package individual squares in clear bags tied with colorful ribbons. These little packages make charming gifts or party favors that everyone will remember.
Make Ahead and Storage
Storing Leftovers
Keep your Chocolate Covered Cherry Rice Krispies Treats Recipe fresh by storing them in an airtight container at room temperature. They stay perfectly chewy for up to 3 days, making them great for quick snacking anytime.
Freezing
If you want to make a big batch ahead of time, these treats freeze beautifully. Separate squares with parchment paper in an airtight container or freezer bag, and they’ll hold their quality for up to a month. Thaw at room temperature before serving.
Reheating
These treats are best enjoyed fresh or at room temperature. If you prefer your chocolate slightly melty, a quick 5-second zap in the microwave can warm them up, but be careful not to overheat and lose the crisp texture.
FAQs
Can I use milk chocolate instead of dark chocolate for this recipe?
Absolutely! Milk chocolate will add a sweeter, creamier taste, which some might prefer. Just keep in mind that it won’t have the same bittersweet contrast as dark chocolate with the tart cherries, but it will still be delicious.
Are dried cherries essential, or can I use fresh cherries?
Dried cherries work best because they won’t release moisture into the mix, keeping your treats crisp and chewy. Fresh cherries are juicier and could make the treats soggy, so it’s best to stick with dried.
Is there a way to make this recipe vegan or dairy-free?
Of course! Use vegan butter or coconut oil instead of butter, vegan marshmallows (make sure they don’t contain gelatin), and dairy-free dark chocolate. This tweak will keep the deliciousness intact while accommodating dietary needs.
Can I add nuts or other mix-ins?
Yes! Toasted almonds, pecans, or even shredded coconut would add extra texture and flavor. Just fold them in along with the cereal and cherries in step 4 for a personalized twist.
What’s the best way to cut these treats without making a mess?
Use a sharp knife and warm it slightly under hot water, then dry it off before cutting. This helps slice through the chocolate topping smoothly without cracking or sticking.
Final Thoughts
I can’t recommend this Chocolate Covered Cherry Rice Krispies Treats Recipe enough if you want a dessert that’s fun, fast, and totally delicious. The combination of crispy cereal, tangy cherries, and silky chocolate makes every bite a little celebration. Give it a try—you’ll find yourself making these treats over and over for any occasion!
Print
Chocolate Covered Cherry Rice Krispies Treats Recipe
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These Chocolate Covered Cherry Rice Krispies Treats combine the classic crispy marshmallow base with the tartness of dried cherries and a silky dark chocolate topping, creating a delightful and easy-to-make dessert perfect for any occasion.
Ingredients
Base Ingredients
- 4 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 (10-ounce) bag marshmallows
- 1 teaspoon vanilla extract
- 1/2 cup dried cherries, chopped
Chocolate Topping
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper and lightly grease it with butter or nonstick spray to prevent the treats from sticking.
- Melt the Marshmallows: In a large pot over low heat, melt the butter. Add the marshmallows and stir continuously until they are fully melted and smooth, creating a marshmallow syrup base.
- Add Flavor: Remove the pot from heat and stir in the vanilla extract to infuse the mixture with a warm, sweet aroma.
- Combine Ingredients: Fold in the Rice Krispies cereal and chopped dried cherries, mixing thoroughly until every piece is evenly coated with the marshmallow mixture.
- Shape the Treats: Press the combined mixture firmly and evenly into the prepared baking dish using a spatula or lightly greased hands. Let it cool completely to set properly.
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips together with the coconut oil in 20-second intervals, stirring well each time until the mixture is smooth and glossy.
- Add the Chocolate Topping: Drizzle or spread the melted chocolate evenly over the top of the cooled Rice Krispies treats. Allow the chocolate to set at room temperature or refrigerate to speed up the process.
- Cut & Serve: Once the chocolate is firm and set, cut the treats into squares and serve for a delicious and chewy chocolate cherry snack.
Notes
- Use parchment paper for easier removal of treats from the pan.
- Chopping the dried cherries ensures even distribution throughout the treats.
- The coconut oil helps to melt the chocolate smoothly and adds a slight richness.
- Refrigerate after adding chocolate if you want quicker setting and firmer topping.
- Store treats in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
