If you’re searching for a fresh, fun, and utterly delicious way to enjoy a classic salad, you’ve got to try this Wedge Salad Skewers Recipe. It takes the timeless wedge salad favorite and transforms it into a playful appetizer or side that’s perfect for gatherings, weeknight dinners, or any time you want to impress without fuss. Crisp iceberg lettuce, juicy cherry tomatoes, crispy bacon, tangy blue cheese crumbles, and a drizzle of creamy dressing all come together in bite-sized skewers that are as delightful to look at as they are to eat.
Ingredients You’ll Need
What’s great about this Wedge Salad Skewers Recipe is how straightforward and fresh the ingredients are. Each one brings something special: crispness, juiciness, crunch, creaminess, or tanginess, making every bite a perfect balance of flavors and textures.
- 1 small head iceberg lettuce: Choose a crisp, firm head for sturdy wedges that hold up well on skewers.
- 16 cherry tomatoes, halved: Sweet and juicy tomatoes add a burst of color and freshness.
- 8 slices cooked bacon, cut into halves: The salty crunch provides an irresistible contrast to the cool ingredients.
- 1/2 cup blue cheese crumbles: Adds rich, tangy depth that is classic for a wedge salad.
- 1/2 cup ranch or blue cheese dressing: Creamy dressing ties all the flavors together beautifully.
- Wooden skewers (8-10 inches long): These serve as the perfect vehicle for easy serving and eating.
- Fresh chives or green onions, chopped (optional): A sprinkle of green for a mild oniony punch and visual appeal.
How to Make Wedge Salad Skewers Recipe
Step 1: Prepare Your Ingredients
Start by washing your lettuce and cherry tomatoes thoroughly. Cut the iceberg lettuce into 8 manageable wedges, slice each cherry tomato in half, and cook your bacon until crisp before cutting each slice in half. Having everything prepped makes the assembly smooth and fast.
Step 2: Assemble the Skewers
Grab a skewer and thread one wedge of iceberg lettuce onto it. Follow that with two halves of cherry tomatoes, then a piece of bacon, and finally, sprinkle blue cheese crumbles over the layered ingredients. This layering ensures every bite has flavor-packed variety.
Step 3: Build to Fill or Finish Ingredients
Keep repeating the pattern—lettuce wedge, tomatoes, bacon, blue cheese—until the skewer is full or you run out of ingredients. This creates a tall, colorful, and substantial skewer that’s visually inviting and delicious to bite into.
Step 4: Dress the Skewers
Drizzle ranch or blue cheese dressing over each finished skewer for that rich and creamy touch that brings all the flavors together. Be generous but careful not to soak the ingredients, keeping everything crisp.
Step 5: Add Finishing Touches
For a pretty, fresh finish, sprinkle chopped chives or green onions on top. This not only adds flavor but also brightens the presentation for your guests.
Step 6: Serve and Enjoy
Serve immediately as a playful appetizer or a refreshing side dish. These skewers are easy to hand out at parties or a great finger food for casual dinners.
How to Serve Wedge Salad Skewers Recipe
Garnishes
Adding fresh herbs like chopped chives or thinly sliced green onions enhances the flavor profile of the Wedge Salad Skewers Recipe. A sprinkle of cracked black pepper or a light dusting of smoked paprika can add an unexpected twist as well.
Side Dishes
These skewers pair beautifully with grilled meats, roasted vegetables, or even alongside a chilled soup for an elegant summer meal. They work well as a starter before hearty main courses or as part of a picnic spread.
Creative Ways to Present
Serve the skewers upright in a tall glass or vase filled with a little water or lettuce leaves for an eye-catching presentation. Alternatively, arrange them neatly on a platter lined with fresh greens and extra blue cheese crumbles for a feast for the eyes.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover skewers (though that’s rare), place them in an airtight container and refrigerate for up to 24 hours. Keep the dressing separate if you anticipate serving them later to maintain crunchiness.
Freezing
Freezing is not recommended for this Wedge Salad Skewers Recipe because the lettuce and fresh tomatoes will lose their texture and freshness when thawed.
Reheating
Since this salad is best enjoyed fresh and crisp, reheating is not suggested. For future meals, consider making just what you plan to serve to keep every bite perfect.
FAQs
Can I use other types of lettuce for the skewers?
Iceberg lettuce is preferred for its firmness and crunch, but you can experiment with Romaine or butter lettuce if carefully cut into wedges. Just be mindful softer lettuces won’t hold as well on skewers.
What if I don’t like blue cheese?
Ranch dressing alone works wonderfully, and you can swap blue cheese crumbles for feta cheese or skip the cheese entirely while still enjoying the gist of the recipe.
Can these skewers be made vegetarian?
Absolutely! Simply omit the bacon and add extra vegetables like cucumber slices or bell pepper strips to maintain balance and texture.
How long do these skewers stay fresh?
Best enjoyed immediately, but if refrigerated, consume within 24 hours for the best crispness and flavor.
Any tips for making this for a crowd?
Prepare all ingredients in advance and set up an assembly station with all components laid out. This makes it fun to assemble together or speeds up the process if you’re prepping solo.
Final Thoughts
Nothing beats the joy of sharing a recipe that’s easy, vibrant, and packed with flavor like this Wedge Salad Skewers Recipe. It transforms a simple salad into a playful bite that everyone will love, whether at a casual get-together or a special dinner. Give it a try—you might just find your new go-to appetizer or side dish that sparks conversation and cravings alike!
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Wedge Salad Skewers Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
These Wedge Salad Skewers are a fresh, fun twist on the classic wedge salad. Featuring crisp iceberg lettuce, juicy cherry tomatoes, savory cooked bacon, and creamy blue cheese crumbles, all drizzled with ranch or blue cheese dressing, these skewers make an easy and elegant appetizer or side dish perfect for parties or casual meals.
Ingredients
Salad Components
- 1 small head iceberg lettuce, cut into 8 wedges
- 16 cherry tomatoes, halved
- 8 slices cooked bacon, cut into halves
- 1/2 cup blue cheese crumbles
- 1/2 cup ranch or blue cheese dressing
Additional
- Wooden skewers (8-10 inches long)
- Fresh chives or green onions, chopped (optional for garnish)
Instructions
- Prepare Ingredients: Cut the iceberg lettuce into 8 wedges, halve the cherry tomatoes, and cook the bacon slices until crispy, then cut each slice into halves.
- Assemble Skewers: Thread one wedge of iceberg lettuce onto each wooden skewer, followed by two cherry tomato halves and one piece of bacon. Sprinkle blue cheese crumbles on top of these layers.
- Repeat Layers: Continue layering ingredients on the skewer until it is full or you run out of ingredients, aiming for a balanced mix on each skewer.
- Add Dressing: Drizzle each assembled skewer with ranch or blue cheese dressing to add flavor and moisture.
- Garnish: If desired, sprinkle chopped fresh chives or green onions over the skewers for an added fresh herbal note and presentation.
- Serve: Present the Wedge Salad Skewers immediately as a fresh appetizer or side dish to maintain crispness and flavor.
Notes
- For best results, serve immediately to keep the lettuce crisp and fresh.
- Can substitute blue cheese dressing with ranch if preferred.
- Use sturdy wooden skewers to hold all ingredients securely.
- Optional garnish with fresh herbs like chives or green onions adds color and flavor.
- Could be made vegetarian by omitting bacon and adding other veggies like cucumber or avocado.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
