If you’re craving a dish that brings together bold flavors with a touch of Southern comfort, this Fried Cabbage with Shrimp & Sausage Recipe is an absolute winner. Imagine tender cabbage sautéed to perfection, mingling with smoky sausage and succulent shrimp, all seasoned with just the right amount of spices. It’s easy to prepare, packed with colorful textures, and downright satisfying for any meal. Whether it’s a weeknight dinner or a weekend treat, this recipe promises a hearty and delicious experience that’s bound to become a new favorite.
Ingredients You’ll Need
The magic of this Fried Cabbage with Shrimp & Sausage Recipe lies in its simplicity and how each ingredient shines through. From the smoky depth of the sausage to the fresh bite of cabbage, every component adds a unique note to the overall flavor symphony.
- Smoked sausage: Provides a rich, smoky flavor and satisfying chewiness that pairs perfectly with the shrimp.
- Shrimp: Adds a tender sweetness and protein boost, balancing the heartiness of the sausage.
- Cabbage: The star vegetable here, offering crunch and freshness with subtle sweetness when cooked just right.
- Olive oil: A healthy fat that helps in sautéing and adds a mild fruity undertone.
- Minced garlic: Infuses the dish with a fragrant aroma and depth of flavor.
- Smoked paprika: Brings a warm, slightly spicy kick that enhances the smoky sausage notes.
- Salt and black pepper: Essential seasonings to elevate all the natural flavors in the dish.
- Fresh parsley (optional): Offers a pop of color and a hint of herbaceous brightness.
How to Make Fried Cabbage with Shrimp & Sausage Recipe
Step 1: Cook the Sausage
Begin by heating a large skillet over medium heat to get it nice and hot. Add the sliced smoked sausage and let it cook for about 4 to 5 minutes. Stir occasionally so that each slice browns evenly and develops a beautiful crispy edge. Once done, take the sausage out and set it aside. This step builds that deep smoky flavor that’s essential to the dish.
Step 2: Sauté the Shrimp
Using the same skillet, add a tablespoon of olive oil and toss in the minced garlic. Sauté it for a minute or two until the kitchen fills with that irresistible garlicky smell. Then add the shrimp and cook for just 2 to 3 minutes, stirring often, until the shrimp turns pink and opaque. Be careful not to overcook, as shrimp can get rubbery fast. Remove the shrimp and keep it ready to join back in later.
Step 3: Cook the Cabbage
Now it’s time for the cabbage to take center stage. Pour the remaining olive oil into the skillet, then add your chopped cabbage. Season with smoked paprika, salt, and black pepper to enhance its natural sweetness and layer in warmth. Cook the cabbage for about 8 to 10 minutes, stirring occasionally so it softens but retains a satisfying slight crunch. This balance makes each bite delightful.
Step 4: Bring It All Together
Once your cabbage is perfectly tender, return the sausage and shrimp to the skillet. Toss everything together gently and let it cook for an additional 2 to 3 minutes. This final step melds the flavors, allowing them to harmonize beautifully. For a fresh finishing touch, sprinkle with chopped parsley if you like.
How to Serve Fried Cabbage with Shrimp & Sausage Recipe
Garnishes
Simple garnishes can elevate this dish to restaurant-quality appeal. Fresh parsley adds a splash of bright green and a fresh herbal note that contrasts nicely with the smoky and savory flavors. A squeeze of fresh lemon juice or even a few red pepper flakes can offer a lovely zing if you want a little extra kick.
Side Dishes
This Fried Cabbage with Shrimp & Sausage Recipe pairs wonderfully with classic sides like steamed white rice or buttery mashed potatoes, which soak up all the tasty juices. For a lighter option, serve it alongside a crisp green salad or roasted vegetables. Cornbread is another Southern-inspired companion that makes the meal feel extra comforting.
Creative Ways to Present
For a fun twist, serve this dish tucked inside warm tortillas for a unique shrimp and sausage soft taco. You can also layer it over creamy grits for an indulgent Southern-style bowl. Individual cast iron skillets make a charming presentation if you’re serving guests and want to keep the food warm and rustic.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator. This dish keeps well for up to 3 days, making it an excellent option for meal prep or a quick lunch the following day. The flavors tend to deepen even more after resting overnight.
Freezing
You can freeze Fried Cabbage with Shrimp & Sausage Recipe in a well-sealed freezer-safe container for up to 2 months. Keep in mind that the texture of the cabbage might soften a bit after freezing and thawing, but it will still taste delicious and make for convenient grab-and-go meals.
Reheating
To reheat, gently warm the leftovers in a skillet over medium-low heat, stirring occasionally to prevent sticking. This keeps the shrimp tender and helps revive the cabbage’s texture. Microwaving is an option, but be careful not to overheat, as shrimp can dry out quickly.
FAQs
Can I use fresh sausage instead of smoked sausage?
Absolutely! Fresh sausage works as well, but you might want to add a little extra smoked paprika or another smoky seasoning to keep the flavor profile similar to the original recipe.
What type of cabbage is best for this recipe?
Green cabbage is the traditional choice here because it holds up well when cooked and has a mild, slightly sweet flavor. However, you can try savoy or napa cabbage for a different texture and taste.
Is this recipe spicy?
The recipe itself is mild but flavorful, thanks to the smoked paprika and garlic. If you like heat, you can easily add some crushed red pepper flakes or a dash of hot sauce to spice things up.
Can I make this dish vegetarian?
To make a vegetarian version, swap out the sausage and shrimp for hearty mushrooms or smoked tofu. Use vegetable broth or seasoning for an extra punch of flavor when cooking the cabbage.
How long does this dish take to prepare?
This Fried Cabbage with Shrimp & Sausage Recipe takes about 30 minutes from start to finish, making it a perfect weekday meal that’s quick without sacrificing flavor.
Final Thoughts
There’s something truly comforting about this Fried Cabbage with Shrimp & Sausage Recipe that makes it an instant favorite for anyone who tries it. It balances simplicity with bold flavors, comes together quickly, and offers a wonderful mix of textures that keep every bite exciting. I can’t wait for you to give this a go and discover your own new go-to dish that feels like a warm hug on a plate.
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Fried Cabbage with Shrimp & Sausage Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Fried Cabbage with Shrimp & Sausage recipe is a savory and satisfying dish combining tender cabbage sautéed with smoky sausage and succulent shrimp. It offers a delicious balance of flavors and textures, perfect for a hearty yet easy-to-make meal in just 30 minutes.
Ingredients
Sausage and Shrimp
- 8 oz smoked sausage, sliced
- 12 oz shrimp, peeled and deveined
- 2 tbsp olive oil, divided
- 2 cloves garlic, minced
Vegetables and Seasonings
- 1 medium head of cabbage, chopped (about 6 cups)
- 1 tsp smoked paprika
- Salt, to taste
- Black pepper, to taste
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Cook the Sausage: Heat a large skillet over medium heat. Add the sliced smoked sausage and cook for 4-5 minutes, stirring occasionally, until the sausage is browned and crispy. Remove the sausage from the skillet and set aside.
- Sauté the Shrimp: In the same skillet, add 1 tablespoon of olive oil and the minced garlic. Sauté for 1-2 minutes until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Cook the Cabbage: Add the remaining 1 tablespoon of olive oil to the skillet, then add the chopped cabbage. Season with smoked paprika, salt, and black pepper. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
- Combine and Finish: Return the cooked sausage and shrimp to the skillet with the cabbage. Toss everything together and cook for an additional 2-3 minutes to meld the flavors nicely.
- Garnish and Serve: Sprinkle the dish with fresh parsley if desired, serve hot, and enjoy a flavorful and hearty meal.
Notes
- You can substitute smoked sausage with kielbasa or andouille sausage for a different flavor profile.
- For a spicier version, add crushed red pepper flakes when cooking the cabbage.
- This dish pairs well with steamed rice or crusty bread to soak up the juices.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Ensure shrimp is fully cooked to an opaque pink for safety and best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American Southern
