If you are searching for the ultimate comfort food that’s creamy, sweet, and packed with rich texture, this Creamy Corn Casserole with Jiffy Mix Recipe is about to become your new favorite. It takes simple pantry staples and spins them into a luscious, golden casserole that’s both easy to prepare and irresistibly delicious. Every bite offers a perfect blend of moist cornbread, tender corn kernels, and just the right amount of tangy sour cream, making this dish a crowd-pleaser for family dinners, potlucks, or holiday tables.
Ingredients You’ll Need
Although this recipe looks like it came from a fancy kitchen, all you need are a few straightforward ingredients that work together beautifully. Each item contributes to the casserole’s creamy texture, subtle sweetness, and that golden crust everyone loves.
- Jiffy Cornbread Mix: The foundation of this dish, adding that classic cornbread flavor and a light, crumbly texture.
- Creamed Corn (1 can): Creates the creamy richness and helps moisten the mixture.
- Whole Kernel Corn (1 can), drained: Adds bursts of sweetness and a nice bite to contrast the creaminess.
- Eggs (2): Bind everything together so the casserole holds its shape once baked.
- Butter (1 stick), melted: Infuses the casserole with a rich, savory flavor and keeps it moist.
- Sour Cream (1 cup): Gives the dish its signature tang and smooth finish while maintaining fluffy texture.
How to Make Creamy Corn Casserole with Jiffy Mix Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 350°F (175°C). This moderate temperature ensures the casserole cooks evenly and develops a golden, slightly crispy top without drying out.
Step 2: Prepare the Baking Dish
Lightly grease a medium-sized casserole dish with butter or nonstick spray, so your creamy corn casserole won’t stick and will come out cleanly and beautifully when it’s done.
Step 3: Combine Dry and Wet Ingredients Separately
In a large bowl, mix the entire box of Jiffy Cornbread Mix with the eggs and melted butter. This initial mixture forms the base texture of your casserole.
Step 4: Add Corn
Gently fold in the creamed corn and the drained whole kernel corn—this adds a lovely contrast between creamy and firm corn pieces throughout the casserole.
Step 5: Incorporate Sour Cream
Spoon in the sour cream carefully and fold it in so your casserole stays light and fluffy. The sour cream’s tanginess and smooth texture elevate the dish from simple to spectacular.
Step 6: Bake the Casserole
Pour the combined mixture into your prepared baking dish and bake for about 45 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Let the casserole cool slightly before serving so it sets up perfectly, making it easier to cut and enjoy every creamy, delicious bite.
How to Serve Creamy Corn Casserole with Jiffy Mix Recipe
Garnishes
Sprinkle freshly chopped parsley, chives, or a bit of crumbled bacon over the top for added color, flavor, and texture. A light dusting of paprika or a drizzle of melted butter can also make it look extra inviting.
Side Dishes
This casserole is a star on its own but pairs wonderfully with smoky barbecue ribs, roasted chicken, or a vibrant green salad to balance the richness with freshness.
Creative Ways to Present
For a fun twist, serve the casserole in individual ramekins for personal servings, or layer it in a trifle dish alternating with cooked sausage or veggies for a festive layered casserole.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container in the refrigerator, where they’ll stay fresh for up to 3 days. The flavors even deepen as it rests!
Freezing
This Creamy Corn Casserole with Jiffy Mix Recipe freezes beautifully. Just cover it tightly with aluminum foil or plastic wrap, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftovers gently in the oven at 325°F (160°C) until warmed through, about 15–20 minutes, or microwave individual portions for a quick fix. Cover loosely to keep it moist.
FAQs
Can I use fresh corn instead of canned corn?
Absolutely! Fresh corn kernels will add a fresher flavor, but make sure to blanch them briefly or sauté to remove some moisture so your casserole doesn’t become too watery.
Is it possible to make this casserole dairy-free?
Yes, swap out the butter and sour cream for dairy-free alternatives like margarine and coconut or cashew-based sour cream. The texture might be slightly different but equally delightful.
Can I double this recipe for a larger crowd?
Definitely! Just double all ingredients and bake in a larger casserole dish. You may need to add a little extra baking time—use the toothpick test to confirm doneness.
What can I do if my casserole seems too dry?
If you find your casserole on the dry side, stirring in a splash of milk or an extra spoonful of sour cream before baking can help keep it moist and creamy.
Can I add cheese to this recipe?
Cheese is a fantastic addition! Incorporate shredded cheddar or pepper jack into the batter or sprinkle on top before baking for an extra layer of gooey, savory goodness.
Final Thoughts
There’s something so comforting about a warm dish that’s easy to make but bursting with flavor, and this Creamy Corn Casserole with Jiffy Mix Recipe fits perfectly into that category. Whether you’re an experienced cook or a kitchen newbie, this dish is a guaranteed hit that’s sure to become part of your regular meal rotation. Trust me, once you try it, you’ll wonder how you ever lived without it!
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Creamy Corn Casserole with Jiffy Mix Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
This Corn Casserole is a comforting, easy-to-make dish combining the sweetness of creamed and whole kernel corn with a moist cornbread base enriched with butter, eggs, and sour cream. Perfect as a side for holiday meals or family dinners, it bakes to a golden brown and fluffy texture that everyone will love.
Ingredients
Dry Ingredients
- 1 box Jiffy Cornbread Mix
Wet Ingredients
- 1 can (15 oz) Creamed Corn
- 1 can (15 oz) Whole Kernel Corn, drained
- 2 large Eggs
- 1 stick (4 tablespoons) Butter, melted
- 1 cup Sour Cream
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Prepare the Baking Dish: Lightly grease a medium-sized casserole dish to prevent sticking and make cleanup easier.
- Combine Dry and Wet Ingredients: In a large bowl, mix the Jiffy Cornbread Mix with the eggs and melted butter until well combined.
- Add Corn: Gently fold in the creamed corn and the drained whole kernel corn into the cornbread mixture, distributing them evenly.
- Incorporate Sour Cream: Add the sour cream to the mixture carefully to maintain a fluffy and creamy texture throughout the batter.
- Bake the Casserole: Pour the mixture into the prepared baking dish and bake for about 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the casserole to cool slightly for a few minutes before serving to let it set and enhance the flavors.
Notes
- For extra flavor, you can add shredded cheese or chopped green chilies to the mix before baking.
- Make sure not to overmix after adding the sour cream to keep the texture light and fluffy.
- This casserole can be made ahead and reheated in the oven before serving.
- Use a toothpick or skewer to check doneness to avoid overbaking and drying out the casserole.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
