If you love the rich, comforting flavors of classic French onion soup but want to enjoy them in a new and unexpected way, the French Onion Soup Rice Recipe is exactly what you need. This cozy dish takes the essence of caramelized onions and savory broth, infusing every grain of tender rice with that signature deep, beefy flavor. It’s unbelievably simple to make yet utterly satisfying, making it a perfect weeknight dinner or a delightful side that will impress any guest.

French Onion Soup Rice Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this French Onion Soup Rice Recipe plays a crucial role in building layers of flavor and texture. The combination of rice, broth, and butter work in harmony to create a dish that’s comforting and indulgent, while the fresh parsley adds a pop of color and brightness at the end.

Long Grain Rice (1 1/4 cup): This type of rice cooks up fluffy and separates nicely, so the dish never feels mushy.
Beef Broth (14.5 oz can): Packs a rich, meaty depth that’s essential to mimic the soup’s classic base.
French Onion Soup (10.5 oz can): Brings the iconic sweet caramelized onion flavor with a hint of umami that defines this recipe.
Butter (1 stick, cold): Adds a luscious creaminess and helps form a golden crust as it melts during baking.
Fresh Parsley: A fresh, herbaceous garnish that lightens and elevates the final presentation.

How to Make French Onion Soup Rice Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 425°F (220°C). This ensures the oven is hot enough to give the rice a beautiful golden finish while cooking it through. Having the oven ready saves time and helps everything cook evenly.

Step 2: Spread the Rice

Evenly spread the uncooked rice in an 8×8 inch baking pan. Creating an even layer allows the rice to cook uniformly and soak up all the wonderful flavors from the broths later on.

Step 3: Add the Broth Mixture

Pour the beef broth and the canned French onion soup right over the rice. This liquid mixture is the heart of the dish and will infuse the rice with the deep, savory flavors that make this recipe so irresistible.

Step 4: Dot with Cold Butter

Place pats of cold butter evenly over the top of the rice and broth. As the dish bakes, the butter will melt slowly, enriching the rice and helping create that irresistible browned crust on top.

Step 5: Bake Covered

Cover the pan with foil to trap moisture and bake for 25 minutes. This steam bath effect helps the rice absorb the broth perfectly without drying out.

Step 6: Uncover and Finish Baking

Remove the foil and bake for an additional 25 minutes. This step allows the top layer of rice and butter to brown beautifully, adding a slight crispness and gorgeous color that’s as pleasing to the eye as it is to the palate.

Step 7: Garnish and Serve

Once your French Onion Soup Rice Recipe is out of the oven, sprinkle fresh parsley on top for a burst of color and a fresh herbal note that balances the rich flavors perfectly.

How to Serve French Onion Soup Rice Recipe

Garnishes

A simple sprinkle of fresh parsley over the steaming rice adds a refreshing contrast and a beautiful green accent. Feel free to add a twist with finely grated gruyere or Swiss cheese for a melty, savory finish reminiscent of the classic soup’s topping.

Side Dishes

This dish pairs wonderfully with a crisp green salad dressed lightly in vinaigrette to cut through the richness. Roasted vegetables or a simple grilled steak can turn this rice dish into a complete comforting meal that everyone will rave about.

Creative Ways to Present

For a charming dinner party touch, serve the French Onion Soup Rice Recipe directly from small individual ramekins, topped with a fresh sprinkle of parsley or even a crisp onion ring for an extra visual and textural delight.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover rice to an airtight container and store it in the refrigerator for up to 4 days. The flavors actually deepen after a day or two, making it even tastier when reheated.

Freezing

You can freeze leftovers for up to 3 months. Divide the rice into portion-sized freezer bags or containers to make thawing easier, and remember to label with the date to use it within the best time frame.

Reheating

Reheat gently on the stovetop with a splash of broth or water to restore moisture, or microwave with a cover to prevent drying out. Stir occasionally during reheating for even warming and to revive that luscious texture.

FAQs

Can I use a different type of rice?

Long grain rice works best for this recipe because it cooks up fluffy and separate, but you can try medium grain rice if you prefer a slightly stickier texture. Just adjust cooking times accordingly.

Is there a vegetarian version of this recipe?

Absolutely! Substitute the beef broth with a rich vegetable broth and use vegetarian French onion soup to enjoy a meat-free alternative that’s just as flavorful.

Can I make this recipe on the stovetop instead of baking?

While baking helps develop the signature golden crust and even cooking, you could simmer the ingredients covered on the stovetop, but the texture and crust will be different.

How do I know when the rice is done?

The rice should be tender and have absorbed most of the broth after the baking time. If it’s still a bit firm, cover and bake for a few more minutes as needed.

Can I add extra onions for more flavor?

Certainly! For an even richer onion flavor, sauté some sliced onions until caramelized and mix them into the rice before baking.

Final Thoughts

This French Onion Soup Rice Recipe brings together the best of both worlds—the hearty, deeply satisfying flavors of classic French onion soup and the comforting texture of perfectly cooked rice. It’s a dish that’s as easy to make as it is delightful to eat, sure to become a beloved favorite you’ll return to time and time again. Give it a try and enjoy every savory, buttery bite with loved ones around your table!

French Onion Soup Rice Recipe

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4 from 61 reviews

Author: admin
Total Time: 55 minutes
Yield: 6 servings 1x

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Description

A comforting and flavorful French Onion Soup Rice casserole combining tender long grain rice with rich beef broth and savory French onion soup, baked to perfection with pats of butter and garnished with fresh parsley.

Ingredients

Scale

Rice Base

1 1/4 cup long grain rice, uncooked

Liquid Ingredients

14.5 oz can beef broth
10.5 oz can French onion soup

Fat

1 stick butter, cold

Garnish

Fresh parsley for garnish

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Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) to get it ready for baking the rice casserole evenly.
Prepare Rice: Spread the uncooked long grain rice evenly in an 8×8 inch baking pan, ensuring an even layer for cooking.
Add Liquids: Pour the entire cans of beef broth and French onion soup evenly over the rice, allowing the rice to absorb the flavorful liquids as it bakes.
Add Butter: Distribute cold pats of butter uniformly over the rice and liquid mixture to enrich the texture and flavor.
Cover and Bake: Cover the baking pan tightly with foil and bake in the preheated oven for 25 minutes to allow the rice to begin cooking through and absorb the broth.
Uncover and Continue Baking: Remove the foil cover and bake for an additional 25 minutes to brown the top, creating a golden crust and finishing the cooking process.
Garnish and Serve: Once baked, remove from oven and sprinkle fresh parsley over the top before serving to add a fresh herbal note and visual appeal.