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If you love treats that combine creamy indulgence with a burst of fruity sweetness wrapped in a crispy, golden shell, then you are in for a real delight with this Cherry Cream Cheese Egg Rolls Recipe. These irresistible bites marry smooth cream cheese and luscious cherry pie filling inside a perfectly fried or baked egg roll wrapper, creating a sensational dessert that’s as fun to make as it is to devour. Whether you’re hosting a party, looking for a unique sweet snack, or just craving something special, these egg rolls hit the spot with every crunchy, gooey bite.
Ingredients You’ll Need
This Cherry Cream Cheese Egg Rolls Recipe calls for a handful of ingredients that are straightforward but essential for that perfect balance of creaminess, sweetness, and crisp texture. Each one plays its part in bringing the flavors and textures together beautifully.
- Cream cheese, 8 oz softened: Provides a rich, creamy base that contrasts beautifully with the tart cherries.
- Powdered sugar, â…“ cup: Adds a delicate sweetness to the cream cheese filling, making it melt-in-your-mouth delightful.
- Vanilla extract, 1 teaspoon: Enhances the flavor with a warm, fragrant note.
- Cherry pie filling, 1 cup: Bursts with juicy cherry flavor and a hint of cinnamon or spice depending on your brand.
- Egg roll wrappers, 12 pieces: The crisp exterior that holds everything together with a satisfying crunch.
- Vegetable oil for frying or spray oil for baking: Essential for achieving that golden, crispy perfection.
- Powdered sugar for dusting (optional): A lovely finishing touch that adds elegance and a little extra sweetness.
How to Make Cherry Cream Cheese Egg Rolls Recipe
Step 1: Prepare the Cream Cheese Mixture
Start by beating together the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until you get a smooth, creamy filling. This luscious mixture will be the rich, tangy heart of your egg rolls that pairs beautifully with the sweet cherry topping.
Step 2: Assemble the Egg Rolls
Lay one egg roll wrapper flat on your surface, positioning it like a diamond with a corner pointing towards you. Spoon about one tablespoon of your cream cheese mixture right in the center, then add a tablespoon of cherry pie filling on top. This layering creates a perfect balance of flavors in every bite.
Step 3: Roll and Seal
Gently fold the bottom corner of the wrapper up over the filling, then tuck in the sides snugly to prevent any filling from escaping. Roll it tightly towards the top corner and seal the edge with a little water, creating a neat, tight package ready for cooking.
Step 4: Cooking Your Cherry Cream Cheese Egg Rolls
You have two delicious options here: frying or baking. For frying, heat your oil to 350°F and fry 2 to 3 egg rolls at a time for 2 to 3 minutes per side until golden brown and irresistible. If you want a lighter option, bake them at 400°F on a parchment-lined sheet sprayed with oil, turning halfway through baking for 12 to 15 minutes until crisp and golden.
Step 5: The Finishing Touch
Once cooked, drain your fried egg rolls on paper towels or let baked ones cool just slightly. Dust them lightly with powdered sugar if you want that extra touch of sweetness and sophistication. Now they are ready to wow everyone!
How to Serve Cherry Cream Cheese Egg Rolls Recipe
Garnishes
Dusting the egg rolls with powdered sugar adds a pretty, snowy finish that’s always welcome. You can also serve them with a drizzle of warm chocolate or a dollop of whipped cream to amp up the indulgence factor. A few fresh cherries or mint leaves on the side bring vibrant color and a fresh burst to each plate.
Side Dishes
These egg rolls shine as a dessert or sweet snack on their own, but they also make a delightful complement to a cup of hot coffee or tea. Pair them with a scoop of vanilla ice cream for a decadent treat that brings temperature contrasts and smooth creaminess to the table.
Creative Ways to Present
For parties or gathering, consider cutting the egg rolls diagonally to reveal their colorful filling for a visually enticing presentation. Serving them on a slate board with ramekins of dipping sauces like chocolate ganache or cherry coulis invites everyone to mix and match flavors, turning the experience into a fun, interactive dessert event.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place the cooled egg rolls in an airtight container and keep them in the refrigerator for up to 3 days. This helps maintain their creamy filling and will keep the wrappers from becoming soggy before reheating.
Freezing
This Cherry Cream Cheese Egg Rolls Recipe freezes wonderfully. Assemble and wrap the egg rolls, then place them on a baking sheet to freeze individually before storing in a freezer-safe bag or container for up to 2 months. This way, you can have a quick dessert ready whenever the craving hits.
Reheating
To reheat, bake frozen egg rolls directly in a preheated 375°F oven for about 12-15 minutes or until heated through and crisp. Avoid microwaving for best texture. This reheating method keeps them golden and crunchy just like freshly made.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Fresh cherries can be used, but they should be cooked down with a bit of sugar to mimic the consistency of pie filling so they don’t make the egg rolls soggy. The pie filling is great because it already has the right balance of sweetness and thick texture.
Is it necessary to fry the egg rolls, or can I bake them instead?
Absolutely you can bake them! Baking is a fantastic alternative that produces crispy egg rolls with less oil. Just spray them with cooking oil before baking to get that golden finish.
Can I make the cream cheese filling ahead of time?
Yes, you can prepare the cream cheese mixture a day ahead and keep it covered in the fridge. Just bring it to room temperature before assembling the egg rolls for easier spreading.
What kind of oil is best for frying?
Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil. These oils are great for frying because they produce a crispy crust without overpowering the flavor.
Can I add other fruits or flavors to this recipe?
Definitely! Blueberry or raspberry pie filling can be exciting swaps, and stirring in a touch of cinnamon or almond extract to the cream cheese adds even more depth of flavor. Experimenting makes this Cherry Cream Cheese Egg Rolls Recipe even more enjoyable.
Final Thoughts
This Cherry Cream Cheese Egg Rolls Recipe is truly a game-changer in the dessert world—simple enough for any home cook yet impressive enough to serve to guests. The crispy wrapper, creamy filling, and sweet cherry center are a match made in heaven. I can’t wait for you to try making these yourself because once you do, they’ll quickly become a favorite go-to treat in your kitchen too!
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Cherry Cream Cheese Egg Rolls Recipe
- Total Time: 30 minutes
- Yield: 12 servings 1x
Description
Delightful Cherry Cream Cheese Egg Rolls featuring a creamy blend of cream cheese, powdered sugar, and vanilla, combined with sweet cherry pie filling wrapped in crispy egg roll wrappers. These can be fried for a traditional golden crisp or baked for a lighter option, perfect as a dessert or sweet snack.
Ingredients
Filling
- 8 oz cream cheese, softened
- â…“ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
Egg Rolls
- 12 egg roll wrappers
- Vegetable oil for frying or spray oil for baking
- Powdered sugar, for dusting (optional)
Instructions
- Prepare the cream cheese mixture: In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- Position the egg roll wrapper: Lay one egg roll wrapper flat on your surface with a corner pointing towards you, creating a diamond shape.
- Add the filling: Spread about 1 tablespoon of the cream cheese mixture in the center of the wrapper, then top it with 1 tablespoon of cherry pie filling.
- Roll the egg rolls: Fold the bottom corner of the wrapper up and over the filling, then fold in the sides tightly. Continue rolling upwards to enclose the filling and seal the edge with a small amount of water to keep it closed.
- Repeat filling and rolling: Repeat the filling and rolling process with the remaining wrappers and filling until all are assembled.
- Fry the egg rolls (optional): Heat vegetable oil in a deep pan to 350°F (175°C). Fry 2-3 egg rolls at a time for about 2–3 minutes per side, or until they turn a deep golden brown. Remove and drain on paper towels to absorb excess oil.
- Bake the egg rolls (alternative): Preheat oven to 400°F (200°C). Place the egg rolls on a parchment-lined baking sheet and spray them lightly with oil. Bake for 12–15 minutes, turning halfway through, until golden and crisp on all sides.
- Serve: Optionally dust the crispy egg rolls with powdered sugar before serving for an extra touch of sweetness.
Notes
- You can choose to fry or bake the egg rolls depending on your preference for traditional or healthier preparation.
- Ensure the cream cheese is softened to make mixing easier and smoother.
- Sealing the egg rolls with water helps prevent the filling from leaking during cooking.
- If frying, maintain oil temperature to ensure even cooking and avoid soggy egg rolls.
- Baking offers a lighter alternative with less oil absorption but yields a slightly different texture.
- Use cherry pie filling with visible fruit chunks for a more textured filling.
- Dusting with powdered sugar adds sweetness and a pretty presentation but can be omitted if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
