If you’re craving a comforting, wholesome, and absolutely satisfying meal, look no further than this Turkey Meatloaf with Mashed Sweet Potatoes Recipe. It perfectly balances the lean, juicy flavors of ground turkey with a sweet, creamy side that brings warmth and color to your plate. This dish is a fantastic way to enjoy a classic comfort food with a nutritious twist, delivering the perfect harmony of tastes and textures that will quickly become a family favorite.
Ingredients You’ll Need
The beauty of this Turkey Meatloaf with Mashed Sweet Potatoes Recipe lies in its simple, wholesome ingredients that work together to create layers of flavor and delightful textures. Each element contributes something special, from the hearty turkey base and tangy topping to the naturally sweet and velvety mashed potatoes.
- 1 1/4 pounds ground turkey: The lean protein base that keeps the meatloaf light yet satisfying.
- 1/2 cup breadcrumbs: Adds just the right amount of binding without weighing the loaf down.
- 1/4 cup milk: Keeps the meat mixture moist and tender.
- 1 egg: Helps bind all ingredients together for a perfect loaf shape.
- 1/2 cup finely chopped onion: Brings subtle sweetness and moisture.
- 2 garlic cloves (minced): Adds a punch of savory aromatic flavor.
- 1 tablespoon Worcestershire sauce: Introduces depth and umami richness.
- 2 tablespoons ketchup: Gives a tangy note and enhances moisture.
- 1 teaspoon Dijon mustard: Adds a gentle, spicy kick that brightens the meatloaf.
- 1/2 teaspoon salt: Brings all flavors together harmoniously.
- 1/4 teaspoon black pepper: Offers a mild heat and complexity.
- For the Topping – 2 tablespoons ketchup: Creates a glossy glaze that caramelizes beautifully.
- 1 tablespoon brown sugar: Adds a subtle sweetness to balance the tangy topping.
- 2 large sweet potatoes (peeled and cubed): Naturally sweet and creamy, perfect for mashing.
- 2 tablespoons butter: Makes mashed sweet potatoes luxuriously smooth.
- 2 tablespoons milk (more as needed): Helps achieve the perfect creamy consistency.
- Salt and pepper to taste: Essential for seasoning the sweet potatoes just right.
How to Make Turkey Meatloaf with Mashed Sweet Potatoes Recipe
Step 1: Prepare the Meatloaf Mixture
Begin by preheating your oven to 375°F (190°C). In a large bowl, combine the breadcrumbs with the milk and let them soak for about 2 minutes—this quick soak ensures the meatloaf stays moist. Then add the ground turkey, egg, finely chopped onion, minced garlic, Worcestershire sauce, ketchup, Dijon mustard, salt, and pepper. Gently mix everything together until just combined—overmixing can make the loaf dense, so be delicate!
Step 2: Shape and Top the Meatloaf
Shape the mixture into a classic loaf form and place it into a greased baking dish or loaf pan, ensuring it sits comfortably for even cooking. In a small bowl, stir together the topping ingredients—ketchup and brown sugar—and spread this glaze evenly over the top of the meatloaf. The topping will caramelize beautifully as it bakes, giving a lovely sweet and tangy finish.
Step 3: Bake to Perfection
Bake the meatloaf in the preheated oven for 50 to 60 minutes, or until it reaches an internal temperature of 165°F (74°C). Once done, allow the meatloaf to rest for 5 to 10 minutes before slicing—this step lets the juices redistribute, ensuring every slice is juicy and flavorful.
Step 4: Cook and Mash the Sweet Potatoes
While the meatloaf roasts, place the peeled and cubed sweet potatoes into a large pot of salted water. Bring to a boil and cook until tender, about 15 minutes. Drain well, then return the potatoes to the pot. Add butter and milk, then mash until you have a smooth, creamy texture. Season generously with salt and pepper to highlight the natural sweetness.
How to Serve Turkey Meatloaf with Mashed Sweet Potatoes Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives on top of the meatloaf slices adds a bright pop of color and freshness that contrasts beautifully with the rich flavors. For an extra touch, a dollop of sour cream or a drizzle of warm gravy can complement the mashed sweet potatoes wonderfully.
Side Dishes
This Turkey Meatloaf with Mashed Sweet Potatoes Recipe is fantastic paired with a fresh green salad or lightly steamed vegetables like green beans or broccoli. These sides add crispness and vibrance, balancing the hearty meatloaf and creamy potatoes perfectly.
Creative Ways to Present
For a cozy, homestyle presentation, serve thick slices of the meatloaf right beside a generous scoop of mashed sweet potatoes with the glaze dripping tantalizingly down. Alternatively, turn leftovers into sliders or sandwiches with a layer of mashed sweet potatoes spread on the bread for a fun, comfort-food twist that’s perfect for casual lunches.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover meatloaf and mashed sweet potatoes in airtight containers in the refrigerator. They will stay fresh for up to 3 days, making for quick and delicious meals the next day.
Freezing
The meatloaf slices freeze very well. Wrap individual slices tightly in plastic wrap and place in a freezer-safe bag or container. You can also freeze the mashed sweet potatoes in a separate container. Both keep for up to 3 months without losing much flavor or texture.
Reheating
When you’re ready to enjoy leftovers, reheat the meatloaf slices wrapped in foil in a 350°F oven until warmed through to keep them moist. For the mashed sweet potatoes, gently warm in a microwave or on the stovetop with a splash of milk to restore their creamy consistency.
FAQs
Can I use ground chicken instead of turkey?
Absolutely! Ground chicken is a great alternative, offering a similarly light and lean texture. Just watch the cooking time since it may vary slightly depending on the fat content.
What can I use if I don’t have Worcestershire sauce?
If you don’t have Worcestershire sauce, a splash of soy sauce or a small amount of balsamic vinegar can add a similar depth and umami flavor to the meatloaf.
How do I know when the meatloaf is fully cooked?
The safest and most reliable way is to check the internal temperature with a meat thermometer. It should reach 165°F (74°C) in the center to ensure it’s fully cooked and safe to eat.
Can this recipe be made gluten-free?
Yes! Just substitute the regular breadcrumbs for gluten-free breadcrumbs, and all other ingredients are naturally gluten-free, making this dish safe for those with gluten sensitivities.
What’s the best way to make mashed sweet potatoes extra creamy?
Be sure to use plenty of butter and a little warm milk or cream while mashing. For an ultra-smooth finish, you can even use a hand mixer or potato ricer to get rid of lumps.
Final Thoughts
There’s something so comforting about sinking your teeth into a slice of homemade Turkey Meatloaf with Mashed Sweet Potatoes Recipe, especially knowing that it’s packed with wholesome ingredients and incredible flavor. It’s a true crowd-pleaser that’s wonderfully satisfying yet light enough for weeknight dinners. Trust me, once you try this recipe, it will quickly become one you reach for again and again!
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Turkey Meatloaf with Mashed Sweet Potatoes Recipe
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Turkey Meatloaf with Mashed Sweet Potatoes is a wholesome and comforting meal featuring lean ground turkey blended with flavorful ingredients and topped with a sweet glaze, perfectly baked to juicy perfection. Paired with creamy mashed sweet potatoes, this dish balances savory and sweet tastes, making it an ideal gluten-free dinner option for the whole family.
Ingredients
For the Turkey Meatloaf:
- 1 1/4 pounds ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping:
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
For the Mashed Sweet Potatoes:
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons butter
- 2 tablespoons milk (more as needed)
- Salt and pepper to taste
Instructions
- Preheat and Prepare Breadcrumb Mixture: Preheat your oven to 375°F (190°C). In a large bowl, combine the breadcrumbs and milk, allowing them to soak together for about 2 minutes to create a moist base for the meatloaf.
- Mix Meatloaf Ingredients: Add the ground turkey, egg, finely chopped onion, minced garlic, Worcestershire sauce, ketchup, Dijon mustard, salt, and black pepper to the breadcrumb mixture. Mix everything gently until just combined to maintain a tender texture.
- Shape and Add Topping: Form the meat mixture into a loaf shape and place it into a greased baking dish or loaf pan. In a small bowl, mix together the ketchup and brown sugar for the topping, then spread this evenly over the top of the meatloaf.
- Bake the Meatloaf: Bake in the preheated oven for 50 to 60 minutes, or until the internal temperature reaches 165°F (74°C) to ensure it is fully cooked. Once done, allow the meatloaf to rest for 5 to 10 minutes before slicing to retain its juices.
- Cook the Sweet Potatoes: While the meatloaf is baking, place the cubed sweet potatoes in a large pot of salted water. Bring to a boil and cook for about 15 minutes or until the potatoes are tender when pierced with a fork. Drain well.
- Mash the Sweet Potatoes: Return the drained sweet potatoes to the pot, add butter and milk, and mash until smooth and creamy. Season with salt and pepper to taste, adding more milk if needed to reach your desired consistency.
- Serve: Plate slices of the rested meatloaf alongside a generous serving of creamy mashed sweet potatoes for a comforting and balanced meal.
Notes
- You can substitute ground turkey with chicken or lean ground beef depending on your preference.
- Add chopped parsley or fresh herbs like thyme or rosemary to the meat mixture for extra flavor.
- Leftover meatloaf slices reheat well and make delicious sandwiches for next-day meals.
- For a gluten-free version, be sure to use gluten-free breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
