There is something truly irresistible about a dish that brings together the best of land and sea in one mouthwatering bite. This Steak & Shrimp Noodles Recipe is a vibrant celebration of bold flavors, tender textures, and colorful ingredients that make every forkful a delight. Whether you crave the savory richness of perfectly seared steak or the delicate sweetness of succulent shrimp, all tossed with satisfyingly chewy noodles and a luscious, umami-packed sauce, this recipe will become your new go-to weeknight favorite. It’s a fantastic way to elevate simple pantry staples into a restaurant-quality meal that feels both indulgent and comforting.
Ingredients You’ll Need
Getting ready to whip up the Steak & Shrimp Noodles Recipe? You’ll find that the ingredients are wonderfully straightforward yet essential to crafting its signature taste and texture. Each component plays a vital role in balancing flavors and adding layers of color and crunch to the final dish.
- 8 oz flank steak or sirloin: Thinly sliced for quick cooking and tender bites packed with beefy goodness.
- 8 oz shrimp: Peeled and deveined, bringing a sweet and juicy seafood contrast.
- 2 tablespoons soy sauce: Adds salty umami depth, perfect for marinating the steak.
- 1 tablespoon olive oil (or vegetable oil): Ideal for searing the steak to a golden finish.
- 1 tablespoon butter: Melts into the shrimp for a luscious, rich flavor boost.
- 2 cloves garlic, minced: Provides a fragrant punch that wakes up the whole dish.
- Salt and black pepper, to taste: Simple seasonings that highlight all the natural flavors.
- 8 oz noodles (udon, lo mein, or spaghetti): Your choice of noodles to soak up every bit of savory sauce.
- 2 tablespoons soy sauce: Forms part of the sauce, enhancing the dish’s savory character.
- 2 tablespoons oyster sauce: Packs in a slightly sweet and earthy layer for complexity.
- 1 tablespoon hoisin sauce: Brings a subtle sweetness and a hint of spice.
- 1 tablespoon sesame oil: Adds a nutty aroma that ties everything together beautifully.
- 1/2 teaspoon chili flakes (optional): For those who love a touch of heat to brighten the flavors.
- 1 tablespoon brown sugar: Balances the savory elements with just a kiss of sweetness.
- 2 green onions, chopped: Fresh and vibrant, perfect for garnishing and finishing touches.
- 1 cup mixed vegetables (bell peppers, carrots, broccoli): Adds delightful crunch, color, and vitamins.
- 1 tablespoon sesame seeds (optional): Great for a toasty garnish that adds texture and visual appeal.
How to Make Steak & Shrimp Noodles Recipe
Step 1: Marinate the Steak
Begin by mixing 2 tablespoons of soy sauce with a pinch of salt and pepper in a small bowl. Toss in the thinly sliced steak and let it soak up those flavors for about 10 to 15 minutes. This brief marinade will infuse the meat with savory richness, tenderizing it just enough to make every bite melt-in-your-mouth delicious.
Step 2: Sear the Steak
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated steak slices in a single layer, allowing them to sear for 2 to 3 minutes per side. You want a beautiful browned crust locking in the juices. Once cooked to your liking, remove the steak from the skillet and set aside to rest while you prepare the shrimp.
Step 3: Cook the Shrimp
In the same skillet, melt 1 tablespoon of butter for a rich flavor boost. Toss in the shrimp along with the minced garlic and cook for 2 to 3 minutes, flipping halfway through. The shrimp should turn pink and opaque when done, perfectly tender without a hint of rubberiness. Remove them from the skillet and keep them warm with the steak.
Step 4: Prepare the Noodles
While your proteins rest, cook the noodles according to package instructions until they’re al dente—firm but tender. Drain thoroughly and set aside. Choosing your favorite noodle, whether it’s chewy udon or silky spaghetti, sets the stage for a texture that carries the flavors superbly.
Step 5: Whip Up the Sauce
In a small bowl, whisk together 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon hoisin sauce, 1 tablespoon sesame oil, ½ teaspoon chili flakes if you like heat, and 1 tablespoon brown sugar. This sauce mixture is the heart of the Steak & Shrimp Noodles Recipe, balancing sweet, savory, and spicy notes perfectly.
Step 6: Stir-Fry the Vegetables
Return to the skillet, adding a splash of oil if needed. Stir-fry your cup of mixed vegetables for about 3 to 4 minutes, just until they turn tender-crisp. This step keeps their freshness and crunch alive, adding a beautiful variety of colors that brighten up the plate.
Step 7: Combine Everything
Now, add the cooked noodles to the skillet with the vegetables. Pour the prepared sauce over them and toss it all together until the noodles and veggies are luscious and evenly coated. Return the steak and shrimp to the skillet and give everything a final gentle stir to heat through and meld the flavors. This stage brings all the elements of the Steak & Shrimp Noodles Recipe into perfect harmony.
Step 8: Serve and Enjoy
Transfer your glorious creation to plates or a serving bowl. Garnish with fresh chopped green onions and a sprinkle of sesame seeds if you want a little extra toasted crunch. Serve hot, and prepare to impress with this irresistibly flavorful and satisfying meal!
How to Serve Steak & Shrimp Noodles Recipe
Garnishes
Chopping fresh green onions not only adds a vibrant pop of color but also a crisp, mild bite that complements the rich sauce perfectly. A scattering of toasted sesame seeds contributes texture and a subtle nutty flavor, enhancing every forkful. These simple touches elevate the presentation and add layers of taste that keep the dish exciting.
Side Dishes
Pairing this dish with a light cucumber salad or pickled vegetables creates a refreshing contrast that cuts through the richness of the noodles and steak. A bowl of miso soup or steamed edamame makes lovely accompaniments, rounding out the meal with healthy, complementary flavors.
Creative Ways to Present
For a stunning dinner party, serve the Steak & Shrimp Noodles Recipe in individual shallow bowls with vibrant garnishes arranged artistically on top. Wrapping the noodles in lettuce leaves for a hands-on eating experience is also fun and adds a fresh crunch. You can even sprinkle some crushed peanuts or drizzle a splash of lime juice for a new twist on the presentation.
Make Ahead and Storage
Storing Leftovers
Leftovers of the Steak & Shrimp Noodles Recipe keep beautifully in an airtight container in the refrigerator for up to 3 days. The flavor tends to deepen overnight, making reheated portions a delightful second meal. Just remember to cool the noodles before storing to maintain their texture.
Freezing
This dish is best enjoyed fresh because noodles can become mushy when frozen. If you want to freeze it, separate the steak and shrimp from the noodles and vegetables, freezing the proteins alone for up to a month. Reheat gently and toss with freshly cooked noodles for best results.
Reheating
To reheat your leftovers, gently warm them in a skillet over medium heat, adding a splash of water or broth to restore moisture and prevent sticking. This method revives the flavors nicely while keeping the noodles from drying out. Microwave reheating can work in a pinch but tends to unevenly cook the shrimp and steak.
FAQs
Can I use other types of noodles for the Steak & Shrimp Noodles Recipe?
Absolutely! This recipe is very versatile. Udon, lo mein, spaghetti, or even rice noodles can work beautifully — just be sure to adjust cooking times based on the noodles you select to ensure perfect texture.
How can I make this dish gluten-free?
Simply substitute the soy sauce with tamari or a gluten-free soy alternative and use gluten-free oyster sauce if needed. Check labels carefully to keep the recipe gluten-free without sacrificing flavor.
What if I don’t like spicy food?
No worries! The chili flakes are completely optional. Feel free to leave them out or reduce the amount to keep the dish mild while still delicious and flavorful.
Can I prepare parts of the recipe ahead of time?
Yes! Marinate the steak in advance and chop your vegetables ahead to save time. You can even make the sauce a day prior. Just cook the steak, shrimp, and noodles fresh for the best taste and texture.
What’s the best way to ensure the steak stays tender?
Thinly slicing the steak against the grain and marinating it briefly in soy sauce helps keep it tender. Also, avoid overcooking by searing it quickly on high heat, as this locks in juices while giving it a flavorful crust.
Final Thoughts
There’s a reason this Steak & Shrimp Noodles Recipe is so beloved — it delivers unbeatable flavor, satisfying textures, and colorful appeal that transform humble ingredients into a memorable meal. Whether it’s a special occasion or a cozy weeknight dinner, this dish brings warmth and joy to your table. So grab your skillet, gather your ingredients, and dive into creating this stunning fusion of steak, shrimp, and noodles. You’ll be amazed at how quickly it becomes a family favorite!
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Steak & Shrimp Noodles Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
A flavorful and satisfying stir-fry dish combining tender marinated flank steak, succulent shrimp, and mixed vegetables tossed with chewy noodles in a savory soy-based sauce. Perfect for a quick and hearty meal that packs a great balance of protein and veggies.
Ingredients
Protein & Marinade
- 8 oz flank steak or sirloin, thinly sliced
- 2 tablespoons soy sauce (for marinating)
- Salt and black pepper, to taste
- 8 oz shrimp, peeled and deveined
Cooking Fats & Aromatics
- 1 tablespoon olive oil (or vegetable oil)
- 1 tablespoon butter
- 2 cloves garlic, minced
Noodles
- 8 oz noodles (like udon, lo mein, or spaghetti)
Sauce
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon chili flakes (optional, for heat)
- 1 tablespoon brown sugar
Vegetables & Garnishes
- 1 cup mixed vegetables (like bell peppers, carrots, or broccoli)
- 2 green onions, chopped
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
- Prepare the Steak & Shrimp: In a small bowl, mix 2 tablespoons soy sauce with a pinch of salt and black pepper. Add the thinly sliced flank steak and marinate for 10-15 minutes to enhance flavor and tenderness.
- Cook the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated steak slices and sear them for 2-3 minutes on each side until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
- Cook the Shrimp: In the same skillet, melt 1 tablespoon of butter. Add the shrimp along with the minced garlic and cook for 2-3 minutes, flipping halfway through until the shrimp turns pink and is cooked thoroughly. Remove and set aside with the steak.
- Cook the Noodles: Cook the noodles according to the package instructions until al dente. Drain well and set aside.
- Make the Sauce & Stir-Fry Vegetables: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, chili flakes (if using), and brown sugar. In the skillet, add a little oil if needed and stir-fry the mixed vegetables for 3-4 minutes until they are tender-crisp.
- Combine Everything: Add the cooked noodles to the skillet with the vegetables. Pour the prepared sauce over and toss until the noodles and veggies are evenly coated. Return the cooked steak and shrimp to the skillet and stir everything together until heated through and well combined.
- Serve: Garnish with chopped green onions and sesame seeds if desired. Serve the steak and shrimp noodles hot for a delicious and hearty meal.
Notes
- For extra heat, increase chili flakes or add fresh sliced chili peppers.
- You can substitute flank steak with sirloin or ribeye for different textures.
- Use any noodles you prefer: udon, lo mein, spaghetti, or rice noodles.
- Adjust the mixed vegetables based on seasonality and preference.
- To make it gluten-free, use gluten-free soy sauce and noodles.
- Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
