If you’re craving a meal that’s both hearty and comforting, the Ground Beef Stroganoff and Rice Recipe is ready to claim a top spot in your dinner rotation. This classic dish transforms simple, everyday staples into a rich and creamy skillet supper that checks all the boxes: quick, family-friendly, and oh-so-satisfying. Imagine melt-in-your-mouth ground beef, savory mushrooms, and tender onions swimming in a luxurious sauce—all piled over fluffy white rice. It’s the sort of recipe that tastes like a warm hug after a long day and never disappoints. Trust me, once you make this Ground Beef Stroganoff and Rice Recipe, you’ll find yourself returning to it again and again.

Ground Beef Stroganoff and Rice Recipe - Recipe Image

Ingredients You’ll Need

One of the best aspects of this recipe is how straightforward the ingredient list is—each component plays a crucial role in bringing out the best flavors and textures. From the robust, savory base of ground beef to the fresh spark of parsley on top, these ingredients all pull together to make a dish that’s far more than the sum of its parts.

Ground Beef: Opt for 80/20 for juicy flavor; you can substitute turkey or chicken for a lighter option.
Olive Oil: Helps everything sauté perfectly and adds subtle richness.
Onion (diced): Brings sweetness and depth to balance the savory sauce.
Garlic (minced): Adds aromatic complexity that lifts the whole dish.
Mushrooms (sliced): Deliver earthy notes and a tender bite that’s essential to stroganoff.
All-Purpose Flour: Thickens the sauce so it becomes perfectly creamy and coats every ingredient.
Beef Broth: Provides savory backbone and enhances every other flavor.
Worcestershire Sauce: Adds a signature punchy tang—don’t skip it!
Dijon Mustard: Gives the sauce a gentle, sophisticated kick to balance the creaminess.
Sour Cream: The creamy heart of the recipe, stirring in luxurious tang and body.
Salt and Black Pepper: Essential for seasoning; adjust to your taste.
Cooked White Rice: The ideal base—rice soaks up all that velvety stroganoff goodness.
Chopped Parsley (optional): A fresh, vibrant finish that makes every bowl pop.

How to Make Ground Beef Stroganoff and Rice Recipe

Step 1: Sauté Your Aromatics

Begin by heating the olive oil in a roomy skillet over medium heat. Toss in the diced onion and let it cook for 3 to 4 minutes, stirring often, until you catch that irresistible, sweet aroma and the pieces turn translucent. Stir in the minced garlic and let it cook for just 30 seconds—just long enough to release its fragrance without burning it. The house will already smell amazing!

Step 2: Brown the Ground Beef

Add your ground beef to the skillet with the onions and garlic, breaking it up with a spoon as it cooks. Allow the beef to brown thoroughly and cook through, which brings out its full, hearty flavor. If your beef releases excess fat, drain it from the pan to keep the sauce from becoming greasy.

Step 3: Add Mushrooms and Soften

Strew the sliced mushrooms into the skillet and give them a good stir. Let them mingle with the beef for about 5 minutes, until they’re softened and have released their lovely juices. This step adds so much earthy aroma and juicy texture to the stroganoff sauce.

Step 4: Make the Creamy Sauce

Sprinkle the flour evenly over the beef and mushroom mixture and stir well. This ensures every piece is coated and will help your sauce thicken up beautifully. Next, slowly pour in the beef broth while stirring constantly, so you end up with a smooth, lump-free sauce. Stir in the Worcestershire sauce and Dijon mustard as well; these add that unbeatable savory “zing” that makes the Ground Beef Stroganoff and Rice Recipe especially delicious.

Step 5: Simmer and Finish

Bring your sauce to a gentle simmer and let it bubble for 5 to 7 minutes, stirring occasionally, until it thickens to velvety perfection. Drop the heat to low and add the sour cream, stirring until fully blended and creamy. Make sure it doesn’t boil after this point—just let it gently warm through so the sour cream doesn’t curdle. Season with salt and black pepper to suit your own taste. Spoon the finished stroganoff generously over beds of steaming rice and get ready for the ultimate comfort meal.

How to Serve Ground Beef Stroganoff and Rice Recipe

Garnishes

A sprinkle of chopped fresh parsley on top does wonders—it adds color and a pop of freshness that contrasts beautifully with the creamy, savory stroganoff. If you love a little extra zip, try a scattering of chives, or even a dusting of smoked paprika for a subtle layer of flavor.

Side Dishes

This Ground Beef Stroganoff and Rice Recipe is complete comfort food, but it pairs perfectly with steamed green beans, a crisp garden salad, or even some buttered peas for a green, vibrant side. If you want to take things up a notch, a fluffy slice of sourdough or a warm dinner roll is amazing for swiping up any leftover sauce.

Creative Ways to Present

For a dinner party twist, you can serve the stroganoff mixture in individual bowls with a mound of rice in the center and sauce all around. Or, try layering it casserole-style, then baking until bubbly—top with crispy fried onions for a fun twist. Kids adore it in a “deconstructed” version: rice, sauce, and toppings all in separate little bowls for mixing and matching.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (though that’s never guaranteed!), simply spoon the remaining Ground Beef Stroganoff and Rice Recipe into an airtight container. Keep rice and stroganoff sauce separate for best texture. They’ll both keep in the fridge for up to 4 days, making a quick and wonderful lunch or next-day dinner.

Freezing

The sauce for this dish freezes beautifully. Cool it completely, then package it in freezer-safe bags or containers—leave out the rice until you’re ready to serve, as rice can become mushy after freezing. You can keep the stroganoff sauce frozen for up to 2 months for stress-free meal planning down the road.

Reheating

To reheat, simply warm the sauce on the stovetop over low heat, stirring in a splash of beef broth or water if it’s too thick. Add the rice once the sauce is hot and gently heat together, or microwave the rice and sauce separately for the best results. Finish with a new sprinkle of parsley for that fresh pop.

FAQs

Can I use a different type Main Course

Absolutely! Ground turkey, chicken, or even a plant-based ground can all work beautifully. Just keep in mind that the flavor may be a little milder, so you may want to boost the Worcestershire or mustard to taste.

What if I don’t have sour cream?

You can easily swap in Greek yogurt for a tangy, lighter version or use crème fraîche for ultra creaminess. Both are delicious alternatives that won’t compromise the sauce’s silky texture.

Is it possible to make this recipe gluten-free?

Yes! Substitute your favorite gluten-free all-purpose flour for the regular flour, and serve the stroganoff over gluten-free rice or even mashed potatoes for another cozy twist.

Can I add extra vegetables?

Definitely. Feel free to stir in frozen peas, baby spinach, or even shredded carrots about five minutes before the sauce is done. It’s a sneaky way to boost nutrition while still keeping that classic comfort vibe.

How can I make the Ground Beef Stroganoff and Rice Recipe ahead of time?

Both the sauce and the rice can be made in advance. Store them separately in the fridge, then reheat as directed. It’s a great make-ahead dinner solution that still tastes freshly made.

Final Thoughts

If you’re searching for a weeknight hero or a meal that just hits the spot after a hectic day, look no further than this Ground Beef Stroganoff and Rice Recipe. It’s cozy, endlessly adaptable, and guaranteed to win smiles around the table—try it once, and it might just become your new comfort classic.

Ground Beef Stroganoff and Rice Recipe

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4.8 from 3 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and flavorful Ground Beef Stroganoff and Rice recipe that is perfect for a delicious family dinner. This easy-to-make dish combines seasoned ground beef and mushrooms in a creamy sauce, served over fluffy white rice.

Ingredients

Scale

Ground Beef Stroganoff:

1 pound ground beef
1 tablespoon olive oil
1 small onion (diced)
2 cloves garlic (minced)
8 ounces mushrooms (sliced)
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 cup sour cream
Salt and black pepper to taste

Additional:

2 cups cooked white rice
Chopped parsley for garnish (optional)

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Instructions

Prepare the Ground Beef: Heat olive oil in a large skillet. Sauté onion, add garlic, then brown ground beef.
Cook the Mushrooms: Add mushrooms, cook until tender.
Thicken the Sauce: Sprinkle flour, pour in broth, add Worcestershire sauce and mustard. Simmer until thickened.
Finish the Dish: Stir in sour cream, season, and serve over rice. Garnish with parsley.