If you’re looking for a dish that practically guarantees rave reviews at the dinner table, look no further than Crock Pot Marry Me Chicken! This creamy, dreamy classic features juicy chicken breasts bathed in a sun-dried tomato and Parmesan sauce, all gently melded together in your slow cooker. Every bite is pure comfort, and the flavors sing with Italian herbs, garlic, and just a hint of heat. It’s the kind of meal you make once and then find yourself craving week after week—simple enough for a weeknight but special enough for guests.

Crock Pot Marry Me Chicken Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Crock Pot Marry Me Chicken is that it relies on a handful of familiar ingredients, each adding its own little magic to the final dish. From vibrant sun-dried tomatoes to the lush creaminess of Parmesan, every component plays its part in creating the rich, irresistible sauce.

Chicken Breasts: Tender, boneless skinless chicken is ideal for soaking up all those rich, savory flavors.
Chicken Broth: This forms the base of the sauce, adding depth and keeping things nice and juicy.
Heavy Cream: Essential for creating that velvety, luscious sauce that coats every bite.
Parmesan Cheese: The grated parmesan brings salty, nutty notes that blend perfectly with the cream and tomatoes.
Sun-Dried Tomatoes: Their sweet-tart flavor and beautiful red color add personality and a pop of color to the dish.
Garlic: Freshly minced garlic infuses the sauce with classic Italian warmth and aroma.
Italian Seasoning: A blend of herbs that delivers unmistakable Mediterranean flavor in every spoonful.
Red Pepper Flakes (optional): A little heat goes a long way—sprinkle in to taste if you love a touch of spice.
Salt & Black Pepper: These basics are crucial for bringing out all the other flavors.
Olive Oil: Adds a hint of richness, especially when searing the chicken for that golden finish.
Fresh Basil or Parsley: A final flourish of fresh herbs makes the whole dish feel extra vibrant.

How to Make Crock Pot Marry Me Chicken

Step 1: Sear the Chicken (Optional but Delicious)

Start by heating olive oil in a large skillet over medium heat. If you have a few extra minutes, quickly searing the chicken breasts for 2–3 minutes on each side adds an irresistible golden crust and depth of flavor that really takes Crock Pot Marry Me Chicken to the next level. Don’t worry if you’re in a rush—this step is optional, but highly recommended for that wow factor!

Step 2: Arrange Chicken in the Slow Cooker

Once your chicken is beautifully seared (or not!), nestle those breasts in the bottom of your crock pot. This ensures they cook evenly and gives them plenty of room to soak up the creamy sauce to come.

Step 3: Whisk the Creamy Sauce

In a mixing bowl, whisk together chicken broth, heavy cream, grated Parmesan, chopped sun-dried tomatoes, minced garlic, Italian seasoning, red pepper flakes, salt, and black pepper. You’ll see the mixture come together in a swirl of aromas and colors—this is the heart of your Crock Pot Marry Me Chicken, so don’t be afraid to taste and adjust the seasoning to your liking!

Step 4: Pour Sauce Over Chicken

Gently pour that luscious, creamy sauce over the chicken in the crock pot, making sure every piece is nicely coated. This is when the magic begins—the chicken will slowly cook and absorb all those incredible flavors, turning tender and juicy by the hour.

Step 5: Slow Cook to Perfection

Cover and cook on low for 4–5 hours or on high for 2–3 hours. Resist the urge to peek too often, as steam is your friend here! For a thicker sauce, remove the lid in the last 30 minutes and let it reduce slightly. Your Crock Pot Marry Me Chicken will be ready when the chicken is fork-tender and the sauce is rich and creamy.

Step 6: Garnish and Serve

Once done, plate the chicken breasts with a generous spoonful of that gorgeous sauce. Finish with a scattering of fresh basil or parsley for a burst of herbaceous color, and serve hot. Now comes the best part—dig in!

How to Serve Crock Pot Marry Me Chicken

Garnishes

This dish absolutely shines with a sprinkle of chopped fresh basil or parsley right before serving—a bright touch that balances the creamy richness. A handful of extra grated Parmesan or a dash of red pepper flakes adds another layer of flavor if you want to really wow your guests.

Side Dishes

Crock Pot Marry Me Chicken pairs beautifully with all your favorite comforting carbs. Fluffy mashed potatoes, buttery pasta, or a scoop of steamed rice all do a fantastic job of sopping up that decadent sauce. For a lighter touch, try serving alongside roast vegetables or wilted greens for a pop of color and crunch.

Creative Ways to Present

If you’re feeling inspired, slice the chicken and pile it high on toasted ciabatta for the ultimate warm sandwich. Or, shred the chicken and spoon it over zucchini noodles for a low-carb twist. However you plate it, the star is always that creamy, savory sauce!

Make Ahead and Storage

Storing Leftovers

Leftover Crock Pot Marry Me Chicken keeps like a dream. Store any extra chicken and sauce in an airtight container in the fridge for 3 to 4 days. The flavors deepen overnight, making tomorrow’s lunch or dinner even tastier.

Freezing

This recipe freezes well, too! Cool the chicken and sauce completely, then transfer to a freezer-safe container or zip-top bag. Label and freeze for up to 3 months. Just thaw in the refrigerator overnight when you’re ready to relive the magic.

Reheating

To reheat, simply warm your Crock Pot Marry Me Chicken gently on the stove over low heat, adding a splash of cream or broth if the sauce needs loosening up. Alternatively, microwave in short intervals, stirring in between, until piping hot and creamy again.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work beautifully in Crock Pot Marry Me Chicken, adding extra juiciness and flavor. You may just need a few more minutes of cook time to ensure they’re perfectly tender.

Does this recipe work if I double it for a crowd?

It sure does! Just double all the ingredients and make sure your slow cooker can comfortably fit the extra chicken. Cooking time may increase slightly, so check for doneness with a meat thermometer if needed.

Can I skip searing the chicken?

Yes, you can skip the searing step if you’re pressed for time. Searing adds a richer flavor and a beautiful color, but Crock Pot Marry Me Chicken will still be delicious if you go straight into the crock pot.

What’s the best way to make the sauce extra creamy?

If you want an ultra-creamy sauce, stir in an extra handful of grated Parmesan cheese just before serving. A splash more heavy cream never hurts either!

Is Crock Pot Marry Me Chicken gluten-free?

Yes! The recipe as written is naturally gluten-free, just be sure any side dishes or accompaniments you serve, like pasta, are also gluten-free if needed.

Final Thoughts

If you’re searching for a reliable, crowd-pleasing meal, Crock Pot Marry Me Chicken may soon become your new secret weapon. Give it a try—you’re just a few simple steps away from a dish that’s bound to earn you compliments and eager second helpings!

Crock Pot Marry Me Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 32 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Crock Pot Marry Me Chicken is a delicious creamy chicken dish cooked in a slow cooker with sun-dried tomatoes and Parmesan cheese. Perfect for an easy weeknight meal that’s sure to impress!

Ingredients

Scale

Chicken:

4 boneless, skinless chicken breasts

Sauce:

1/2 cup chicken broth
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes (chopped)
3 cloves garlic (minced)
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Garnish:

Fresh basil or parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Sear the Chicken: In a large skillet, heat olive oil over medium heat. Sear the chicken breasts for 2–3 minutes per side until golden (optional for extra flavor).
Prepare the Sauce: In a medium bowl, whisk together chicken broth, heavy cream, Parmesan cheese, sun-dried tomatoes, garlic, Italian seasoning, red pepper flakes, salt, and black pepper.
Cook in Crock Pot: Place the chicken in the crock pot and pour the sauce over it. Cover and cook on low for 4–5 hours or on high for 2–3 hours until chicken is tender.
Thicken the Sauce: Remove the lid for the last 30 minutes if you prefer a thicker sauce.
Serve: Serve with mashed potatoes, pasta, or rice, and garnish with fresh basil or parsley.