If you’re craving a unique sweet treat that channels the cozy comfort of a bakery classic in every bite, Blueberry Muffin Fudge is just what your dessert dreams are made of. This irresistible no-bake fudge brings together the buttery richness of white chocolate, bursts of vibrant blueberries, and the soft, crumbly nostalgia of muffin crumbles all in one easy-to-make square. Whether you’re prepping for a party or simply looking for a joyful way to brighten the afternoon, Blueberry Muffin Fudge is your shortcut to pure, blueberry bliss—without even turning on the oven!

Blueberry Muffin Fudge Recipe - Recipe Image

Ingredients You’ll Need

White Chocolate Fudge:
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Additional Ingredients:
- 3/4 cup dried blueberries
- 1/2 cup crushed vanilla wafers or graham crackers
- 1/4 cup freeze-dried blueberries (optional, for topping)
- 1 tablespoon lemon zest (optional, for brightness)

How to Make Blueberry Muffin Fudge

Step 1: Prep Your Pan

Start by lining an 8×8-inch square baking dish with parchment paper, leaving a bit of overhang on the sides for easy fudge removal later. This little step means no sticking, no mess, and perfect squares every time. Set your pan aside, and get ready for the magic to begin.

Step 2: Melt the Base

In a saucepan set over low heat, combine the white chocolate chips and the full can of sweetened condensed milk. Stir gently but constantly with a spatula or wooden spoon—white chocolate is delicate and needs a little love to melt into a velvety smooth mixture. Don’t be tempted to turn up the heat! Keep it low for the silkiest fudge base.

Step 3: Infuse with Flavor

Once your mixture is completely melted and glossy, remove it from the heat. Stir in the vanilla extract and almond extract (if using) with a steady hand. For an extra layer of sunny flavor, add the lemon zest at this stage—it really makes the berry flavor pop and gives your fudge a fresh edge.

Step 4: Fold in Blueberries and Crumble

Now for the fun part! Gently fold in your dried blueberries and crushed vanilla wafers or graham crackers. This is where the Blueberry Muffin Fudge gets its irresistible muffin-like texture and sweet-tart surprises. Mix until everything is evenly distributed; every square should have a little bit of everything.

Step 5: Pour and Set

Pour the fudge mixture into your prepared baking dish and smooth out the top with a spatula. If you want to make this treat as pretty as it is delicious, sprinkle freeze-dried blueberries over the surface now. Pop the pan into the refrigerator and let the fudge chill for at least 2 hours, or until completely firm. Patience is tough, but it’s so worth it!

Step 6: Slice and Serve

When the fudge is set, use the parchment overhang to lift it from the pan. Place it on a cutting board and slice into neat squares. Each piece will showcase those gorgeous bits of berries and crumble, like muffin magic in fudge form!

How to Serve Blueberry Muffin Fudge

Garnishes

This fudge truly shines with a few special extras on top. Try a gentle dusting of powdered sugar for a bakery finish, a sprinkling of lemon zest, or a handful of extra freeze-dried blueberries. For a whimsical touch, tuck in a tiny mint leaf or two for a pop of color.

Side Dishes

Blueberry Muffin Fudge pairs surprisingly well with a cup of black coffee, lavender tea, or citrus-infused iced tea. Serve alongside fresh berries or a silky vanilla yogurt for a brunch-inspired dessert plate—or sneak a square into a classic afternoon tea spread for a sweet treat nobody saw coming.

Creative Ways to Present

Line up squares of Blueberry Muffin Fudge in mini cupcake liners for a polished party platter, or layer them in gift boxes with fun parchment dividers for an edible present. Try alternating fudge squares with fresh blueberries and strawberries on a dessert board for a colorful, crowd-pleasing display.

Make Ahead and Storage

Storing Leftovers

Blueberry Muffin Fudge keeps beautifully in an airtight container in the fridge for up to a week. The blueberries even deepen in flavor after a day or two, so leftovers become an even tastier treat!

Freezing

If you want to save some for later, wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll keep their flavor and texture for up to two months—just let them thaw in the refrigerator before enjoying.

Reheating

No need to reheat this no-bake wonder! For best results, let chilled fudge sit at room temperature for a few minutes before serving to let the flavors shine and the texture soften. Avoid microwaving, as that will affect the structure.

FAQs

Can I use fresh blueberries instead of dried in Blueberry Muffin Fudge?

For best results, stick with dried blueberries. Fresh blueberries have too much moisture, which can make your fudge overly soft and affect its shelf life.

Is it possible to make Blueberry Muffin Fudge dairy-free?

Absolutely! Try using dairy-free white chocolate chips and sweetened condensed coconut milk. The fudge will still set beautifully, with a subtle coconut twist that works really well with blueberries.

Can I swap the vanilla wafers with something else?

Yes! Crushed graham crackers are a great alternative, but you can try crushed shortbread cookies or even dried muffin pieces for extra flavor authenticity.

Why do I need to let the fudge chill for so long?

This patience pays off! Chilling allows the fudge to set fully, giving you clean-cut squares and the ideal creamy, chewy texture that makes Blueberry Muffin Fudge so satisfying.

Does Blueberry Muffin Fudge work as a make-ahead dessert for parties?

Definitely. In fact, making it a day ahead means the flavors meld even more, and serving is a breeze. It holds its shape well at room temperature for a party, just keep out of direct sun or extreme heat.

Final Thoughts

If you’re searching for a little whimsy in your dessert lineup, Blueberry Muffin Fudge brings bakery delight into your kitchen with every creamy, berry-packed bite. Give it a try—you’ll fall in love with just how deliciously different fudge can be!

Blueberry Muffin Fudge Recipe

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4.9 from 30 reviews

Author: admin
Total Time: 2 hours 15 minutes
Yield: 16 squares 1x
Diet: Non-Vegetarian

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Description

Indulge in the delightful fusion of blueberry muffin flavors and creamy fudge with this easy no-bake recipe for Blueberry Muffin Fudge. Sweet white chocolate, dried blueberries, and zesty lemon combine in a treat that’s perfect for any occasion.

Ingredients

Scale

White Chocolate Fudge:

2 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)

Additional Ingredients:

3/4 cup dried blueberries
1/2 cup crushed vanilla wafers or graham crackers
1/4 cup freeze-dried blueberries (optional, for topping)
1 tablespoon lemon zest (optional, for brightness)

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Instructions

Prepare the Base: Line an 8×8-inch baking dish with parchment paper.
Melt Ingredients: In a saucepan, melt white chocolate chips and sweetened condensed milk. Stir in vanilla extract, almond extract, and lemon zest.
Add Mix-Ins: Fold in dried blueberries and crushed vanilla wafers.
Chill: Pour mixture into the dish, top with freeze-dried blueberries, and refrigerate for at least 2 hours.
Serve: Cut into squares and enjoy!