If you love the classic flavors of cannoli but want something easy, impressive, and packed with creamy chocolatey goodness, this Chocolate Chip Cannoli Pie is about to become your new favorite dessert. This no-bake treat layers up luscious ricotta and mascarpone cheese, sweet vanilla, cinnamon, and plenty of mini chocolate chips in a buttery graham cracker crust. It chills to silky perfection in the fridge, making it the dreamiest dessert for gatherings, holidays, or any sweet craving that just can’t wait. Chocolate Chip Cannoli Pie brings all the best parts of a traditional cannoli—without the fuss!

Chocolate Chip Cannoli Pie Recipe - Recipe Image

Ingredients You’ll Need

The magic of Chocolate Chip Cannoli Pie is in its simple, quality ingredients. Each one shines through, coming together for a treat that’s as easy to prep as it is irresistible to eat. Let’s take a look at what makes this pie so special:

Graham cracker or pastry pie crust: A ready-made 9-inch crust makes this dessert effortless and provides the perfect buttery, crunchy base for the creamy filling.
Whole milk ricotta cheese: The secret to that authentic cannoli flavor and creamy texture—drain it first for the best results!
Mascarpone cheese: Softened mascarpone brings extra richness and a delicate sweetness to the mix.
Powdered sugar: Ensures your filling is smooth and melts right in your mouth.
Granulated sugar: Adds a little boost of sweetness for balance and perfect texture.
Vanilla extract: A hint of vanilla brings all the flavors together and makes the filling extra fragrant.
Ground cinnamon (optional): One little dash gives the pie a warm Italian bakery twist—it’s optional, but so lovely.
Mini chocolate chips: Bold pockets of chocolate in every bite make this dessert as fun as it is delicious.
Extra chocolate chips & powdered sugar (optional garnish): Take your presentation (and chocolate factor!) up a notch with a little sprinkle on top.

How to Make Chocolate Chip Cannoli Pie

Step 1: Mix the Creamy Filling

Grab your biggest mixing bowl and beat together the ricotta, mascarpone, powdered sugar, granulated sugar, vanilla, and cinnamon (if using) until everything is silky smooth. It should look creamy and dreamy with no lumps—don’t rush this part, it’s where all the magic happens!

Step 2: Fold in the Mini Chocolate Chips

Gently stir in the mini chocolate chips using a spatula. The key is to fold, not stir aggressively, so those delightful chips stay evenly distributed through every bite.

Step 3: Fill the Pie Crust

Spoon your irresistible filling into the prepared graham cracker or pastry crust. Smooth the top with the back of a spoon or an offset spatula, making sure it’s even from edge to edge for a beautiful finish.

Step 4: Chill Until Set

Cover the pie and slide it into the refrigerator. Let it chill for at least 4 hours—overnight is even better. This time in the fridge allows all the flavors to meld and the texture to firm up just right.

Step 5: Garnish and Serve

Just before you’re ready to serve, sprinkle on some extra mini chocolate chips and a light dusting of powdered sugar. This final touch takes your Chocolate Chip Cannoli Pie from homemade to bakery-level impressive!

How to Serve Chocolate Chip Cannoli Pie

Garnishes

The simplest way to amp up your Chocolate Chip Cannoli Pie is with a flurry of extra mini chocolate chips and a snowy sprinkle of powdered sugar. For something even more bakery-worthy, try zesting a bit of fresh orange over the top or adding a few shavings of dark chocolate for elegance and flavor.

Side Dishes

Pair slices of this creamy pie with a cup of strong espresso or a tiny scoop of vanilla bean gelato. For a fresh contrast, serve it alongside a bowl of macerated berries or citrus segments—those bright, juicy flavors cut perfectly through the rich filling.

Creative Ways to Present

Turn your Chocolate Chip Cannoli Pie into a showstopper at parties by slicing it into bite-sized bars or squares for dessert platters. You can even pipe a swirl of whipped cream on each slice or stack thin pieces with seasonal fruit between the layers. For individual servings, use tartlet pans or serve in mason jars for a “deconstructed” cannoli pie vibe—trust me, everyone will be wowed by your creativity!

Make Ahead and Storage

Storing Leftovers

For any leftover Chocolate Chip Cannoli Pie, simply cover the pie tightly with plastic wrap or transfer slices to an airtight container. Store in the refrigerator and enjoy within 3–4 days for the creamiest, freshest flavor.

Freezing

Chocolate Chip Cannoli Pie can be frozen! Wrap the entire pie (or individual slices) in plastic wrap, then foil, and freeze for up to one month. Thaw overnight in the fridge before serving, and sprinkle with fresh garnishes to bring back that just-made magic.

Reheating

No need to reheat this luscious pie—it’s at its best served chilled right from the fridge. If you’d like a slightly softer filling, let your slice rest at room temperature for about 5–10 minutes before indulging.

FAQs

Can I use low-fat ricotta cheese?

You can, but the texture won’t be quite as rich and creamy. Whole milk ricotta is best for that authentic, silky cannoli pie filling, but if you need a lighter option, just be sure to drain any extra moisture from low-fat ricotta thoroughly.

Is it possible to make Chocolate Chip Cannoli Pie gluten-free?

Absolutely! Just choose a gluten-free graham cracker or cookie crust, and double-check your chocolate chips and powdered sugar to ensure they’re gluten-free as well. Everything else in this pie is naturally gluten-free!

Can I add other mix-ins besides chocolate chips?

For sure! Finely chopped pistachios, candied orange peel, or even a handful of rainbow sprinkles make excellent additions or toppings. Just keep the ratios the same so your filling stays set.

How do I drain ricotta cheese?

Place the ricotta in a fine mesh strainer or wrap it in cheesecloth set over a bowl, then refrigerate for a few hours (or overnight). This helps remove excess liquid, so your Chocolate Chip Cannoli Pie has that perfect thick, sliceable filling.

What’s the best way to get clean slices?

Use a sharp knife dipped in hot water and wiped dry before each cut. This helps slice through the creamy filling neatly, so every piece looks as good as it tastes.

Final Thoughts

I can’t wait for you to dig into a slice of this creamy, chocolate-studded Chocolate Chip Cannoli Pie! Whether it’s for a special occasion or a regular Tuesday night, this pie brings instant joy. Gather your ingredients, whip up a batch, and get ready to wow everyone (including yourself) with every dreamy, chilled bite.

Chocolate Chip Cannoli Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 29 reviews

Author: admin
Total Time: 4 hours 15 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the rich flavors of a classic cannoli in pie form with this decadent Chocolate Chip Cannoli Pie. Creamy ricotta and mascarpone cheese filling studded with mini chocolate chips, all nestled in a flaky crust.

Ingredients

Scale

Pie Crust:

1 (9-inch) prepared graham cracker or pastry pie crust

Filling:

1 1/2 cups whole milk ricotta cheese
8 oz mascarpone cheese, softened
1/2 cup powdered sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)
3/4 cup mini chocolate chips
additional mini chocolate chips and powdered sugar for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, beat together the ricotta, mascarpone, powdered sugar, granulated sugar, vanilla extract, and cinnamon (if using) until smooth and creamy.
Fold in the mini chocolate chips.
Spoon the filling into the prepared crust and smooth the top.
Cover and refrigerate for at least 4 hours, or overnight, until set.
Before serving, sprinkle with extra chocolate chips and a dusting of powdered sugar if desired.

Notes

For best texture, drain the ricotta in a fine mesh strainer or cheesecloth for a few hours before using.
You can also use a chocolate cookie crust for extra richness.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian-American