If there’s one side dish I’ve put on repeat in my kitchen, it’s the Roasted Baby Potatoes Recipe. Just imagine golden, crispy edges, fluffy insides, and that irresistible aroma of garlic and herbs wafting from the oven! These potatoes are an all-star companion to everything from weeknight dinners to special holiday feasts, bringing satisfying flavor and a pop of color to every table. Trust me, once you try this fuss-free recipe, you’ll be hooked on its simplicity and crowd-pleasing perfection.
Ingredients You’ll Need
Simple doesn’t have to mean boring—each ingredient in this Roasted Baby Potatoes Recipe brings something important to the party. The result is a combination that hits all the right notes: savory, herby, zingy, and beautifully crispy. Here’s what you’ll need and why.
- Baby potatoes (1 ½ lbs, halved): These tender, bite-sized potatoes roast up creamy on the inside with perfectly crisp edges.
- Olive oil (2 tbsp): A drizzle gives those potatoes a golden crust and helps the seasonings stick.
- Garlic powder (1 tsp): For deep, mellow garlic flavor in every bite—so easy, no peeling required.
- Dried rosemary or thyme (1 tsp): Earthy, aromatic herbs that bring warm, rustic character to this classic side.
- Paprika (½ tsp): Adds mild heat and lovely color for that tempting roasted look.
- Salt (½ tsp): Enhances all the other flavors so they pop.
- Black pepper (¼ tsp): Brings a gentle heat and rounds out the seasoning blend.
- Chopped fresh parsley for garnish (optional): A sprinkle of green for freshness and a final touch of color!
How to Make Roasted Baby Potatoes Recipe
Step 1: Preheat and Prep
Fire up your oven to 425°F (220°C), so it’s nice and hot when the potatoes go in. Line a baking sheet with parchment paper. Not only does it make cleanup easier, but it also helps your potatoes get that all-important crispy bottom without sticking.
Step 2: Season the Potatoes
Grab a big mixing bowl and toss in your halved baby potatoes. Drizzle over the olive oil, then sprinkle with garlic powder, dried rosemary (or thyme), paprika, salt, and black pepper. Toss everything together—hands work great for even coating, but a big spoon will do. Make sure each potato is glistening and fully seasoned; every bite should be flavorful!
Step 3: Arrange for Ultimate Crispiness
Spread the potatoes cut-side down, in a single layer, on your prepared baking sheet. Giving each potato some breathing room helps create that glorious browned crust, so don’t overcrowd the pan. This simple trick is key to the success of your Roasted Baby Potatoes Recipe.
Step 4: Roast to Golden Perfect
Slide the baking sheet into the middle rack of your preheated oven. Roast for 25 to 30 minutes, flipping the potatoes halfway through with a spatula so they brown evenly. Keep an eye during the last five minutes—when you see them turn golden with crispy edges, they’re ready.
Step 5: Garnish and Serve
Once out of the oven, let the potatoes cool just a minute or two. Shower them with fresh chopped parsley if you’re feeling fancy or want a pop of color. Now, serve hot and get ready for the compliments to roll in!
How to Serve Roasted Baby Potatoes Recipe
Garnishes
As soon as your Roasted Baby Potatoes Recipe comes out of the oven, finish with a handful of freshly chopped parsley for a lovely herbal lift. If you want even more flavor, add a small sprinkle of grated Parmesan or a quick squeeze of lemon juice to make the dish sing. Even a pinch of flaky sea salt on top is delightful!
Side Dishes
These potatoes are incredibly versatile—they’re stunning next to grilled chicken, roast beef, or fish. For vegetarians, pair with sautéed greens and a zesty yogurt sauce. They fit beautifully on a holiday table alongside glazed carrots and classic stuffing, but also make everyday suppers shine!
Creative Ways to Present
Don’t hesitate to get playful! Skewer roasted baby potatoes onto bamboo sticks for party appetizers, or pile them into a rustic bowl for family-style serving. You can even turn leftovers into a potato salad by tossing the cooled potatoes with a tangy vinaigrette and extra herbs.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the potatoes cool completely before transferring to an airtight container. Store them in the fridge for up to 4 days. They’ll keep their flavor and get even tastier as the seasonings settle in.
Freezing
Roasted potatoes actually freeze surprisingly well! Arrange the cooled Roasted Baby Potatoes Recipe in a single layer on a tray, freeze until solid, then store in a freezer-safe bag for up to 2 months. This protects their texture and prevents clumping.
Reheating
For best results, reheat in a hot oven (about 400°F) for 10–12 minutes until crispy, or use your air fryer to revive the edges. Microwaving is fastest, but the potatoes will be softer. Either way, they’re still delicious!
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut larger potatoes into bite-size pieces. Yukon gold or red potatoes both work beautifully in this Roasted Baby Potatoes Recipe—just try to keep all the pieces the same size for even roasting.
Do I have to peel the potatoes?
No peeling necessary—one of the best parts about baby potatoes is their thin, tender skins! They crisp up nicely and add an extra layer of flavor and nutrition.
How do I make the potatoes extra crispy?
The secret is arranging them cut-side down with plenty of space between each piece. Also, make sure your oven is fully preheated before roasting. And don’t crowd the pan—use a second baking sheet if needed!
What other herbs or seasonings can I add?
Try swapping rosemary for thyme, oregano, or Italian seasoning. For a smoky twist, use smoked paprika. You can also add a pinch of chili flakes for some heat or throw in a few whole garlic cloves to roast alongside the potatoes.
Is this Roasted Baby Potatoes Recipe suitable for a gluten-free or vegan diet?
Yes! This recipe is naturally gluten-free and vegan as written. Just double-check any finishing toppings like Parmesan if you need to keep it strictly dairy-free or vegan.
Final Thoughts
If you’re searching for a dish that’s always a hit, takes almost no effort, and turns the humble potato into something everyone craves, you have to try this Roasted Baby Potatoes Recipe. Bring it to your next gathering or make it tonight—either way, you’ll wonder how you ever cooked without it!
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Roasted Baby Potatoes Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
These Roasted Baby Potatoes are a simple and delicious side dish that pairs well with a variety of main courses. With crispy edges and a flavorful herb-infused coating, these potatoes are sure to be a hit at your dinner table.
Ingredients
Potatoes:
- 1 ½ lbs baby potatoes, halved
Seasonings:
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary or thyme
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Toss the potatoes: In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, rosemary, paprika, salt, and pepper until evenly coated.
- Roast: Spread the potatoes cut-side down in a single layer on the baking sheet. Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Finish and serve: Remove from the oven, garnish with chopped parsley if desired, and serve hot.
Notes
- For extra flavor, add a sprinkle of Parmesan cheese during the last 5 minutes of roasting.
- These potatoes pair perfectly with grilled meats or as a holiday side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
