Bursting with bold, smoky flavor and vibrant colors, this Summer Sausage Skillet with Andouille Sausage is everything I love about easy, wholesome weeknight cooking. Sweet bell peppers, tender zucchini, juicy corn, and spicy slices of Andouille come together in just one pan, making the most of fresh summer produce and turning it into a feast that’s comforting yet never heavy. Whether you’re looking for an effortless family dinner or a sizzle-on-the-table dish to wow friends, this skillet is your ticket to a delicious and memorable meal.

Summer Sausage Skillet with Andouille Sausage Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things joyfully simple with ingredients you’ll reach for again and again. Each one brings something special—crunch, color, heartiness, or zing—making the Summer Sausage Skillet with Andouille Sausage a celebration of summer’s best.

Olive oil: This is your flavor starter, ensuring everything gets luscious and golden without sticking.
Andouille sausage: The star—smoky, a bit spicy, and full of meaty depth; slice into rounds for quick even browning.
Red onion: Brings gentle sweetness and gorgeous color that softens beautifully when sautéed.
Red bell pepper: Adds crisp juiciness and a bright red pop that’s as cheerful as it is tasty.
Yellow bell pepper: Sweet, sunny, and full of crunch—these balance the savoriness and make the dish extra eye-catching.
Garlic: Fragrant and savory, garlic ties all the flavors together with classic comfort.
Zucchini: Sliced into half-moons, zucchini soaks up all the seasonings and lends a tender texture.
Corn kernels: Fresh from the cob (or from the freezer), corn bursts with sweetness in every bite.
Smoked paprika: Infuses the skillet with a warm, earthy smokiness that accents the Andouille beautifully.
Dried oregano: Adds an herby undertone that brightens up all the savory notes.
Red pepper flakes (optional): Give the whole dish a gentle heat that you can dial up or down.
Salt and black pepper: For balancing and lifting all the flavors—don’t forget to season along the way!
Chopped fresh parsley or cilantro: A fresh, herbal finish that makes every serving pop with flavor and color.

How to Make Summer Sausage Skillet with Andouille Sausage

Step 1: Sear the Andouille Sausage

Begin by heating olive oil in your largest skillet over medium-high heat. Once the oil glistens, add the slices of Andouille sausage and let them brown for four to five minutes. Flip the sausage occasionally—you want those edges crisped and caramelized, as if you’re adding a little barbecue magic to each piece. Remove the sausage once it’s browned and set aside for later; those flavorful bits left in the pan are pure gold for the next steps.

Step 2: Sauté the Peppers and Onions

In that same skillet (don’t wipe it out—the leftovers from the sausage are flavor treasure!), toss in your sliced red onion along with the red and yellow bell peppers. Sauté them for three to four minutes, stirring occasionally, until the colors brighten and the onion softens, building the sweet and savory baseline for your Summer Sausage Skillet with Andouille Sausage.

Step 3: Add Garlic, Zucchini, and Corn

Next, stir in the minced garlic, followed by zucchini half-moons and juicy kernels of corn. Continue to cook the mixture for five to six minutes. You’ll notice the veggies turning tender and slightly golden at the edges—the garlic will perfume the kitchen with mouthwatering aromas that practically shout “dinner’s almost ready!”

Step 4: Season and Combine Everything

Return the sausage to the pan and sprinkle everything with smoked paprika, dried oregano, red pepper flakes (if you like a little kick), plus a good pinch of salt and black pepper. Give it all a thorough toss for two to three minutes. As the flavors meld and the skillet bubbles, you’ll see the colors brighten and everything look irresistibly glossy and inviting.

Step 5: Finish with Fresh Herbs

Turn off the heat and sprinkle a generous handful of chopped fresh parsley or cilantro over the top. This last step brings a burst of freshness—think of it as the final, lively accent to your Summer Sausage Skillet with Andouille Sausage. Serve it hot, family-style, right from the pan for maximum effect!

How to Serve Summer Sausage Skillet with Andouille Sausage

Garnishes

Showering the finished skillet with parsley or cilantro is just the beginning—if you love extra flair, try a squeeze of fresh lemon, a dusting of grated parmesan, or even some toasted sunflower seeds for a nutty crunch. The goal is to keep things fresh and vibrant, allowing your Summer Sausage Skillet with Andouille Sausage to shine in every scoop.

Side Dishes

This dish is hearty enough for a main event, but if you want a little extra, serve it alongside fluffy white rice, creamy polenta, or slices of crusty bread that’ll soak up all those delicious juices. For lighter company, pair it with a crisp green salad or a simple cucumber and tomato medley. Honestly, the possibilities are endless and utterly delicious!

Creative Ways to Present

Turn your Summer Sausage Skillet with Andouille Sausage into a build-your-own taco or wrap station—just set out warmed tortillas and let everyone fill their own. Or, spoon it over baked sweet potatoes for a colorful dinner twist. Serving a crowd? Transfer to a baking dish, sprinkle with a little cheese, and slide under the broiler for a bubbly finish.

Make Ahead and Storage

Storing Leftovers

Let any leftover Summer Sausage Skillet with Andouille Sausage cool to room temperature before transferring to an airtight container. It will keep beautifully in the fridge for up to four days, making it the perfect meal prep hero for quick lunches and reheatable dinners throughout the week.

Freezing

If you want to extend the life of your skillet, portion the cooled leftovers into freezer-safe bags or containers. They’ll stay delicious for up to two months—simply thaw overnight in the fridge before reheating. The veggies may soften a touch, but all that sausage flavor stays bold and satisfying.

Reheating

To reheat, simply warm your portion in a skillet over medium heat, adding a splash of water or broth to loosen things up if needed. You can also microwave in short bursts, stirring in between for even heating. Either way, you’ll revive the flavors beautifully—just finish with another sprinkle of herbs for freshness.

FAQs

Can I use a different type Main Course

Absolutely! While Andouille gives this dish a signature smokiness and subtle heat, feel free to substitute with kielbasa, chorizo, or even turkey sausage for a lighter twist. Each variation puts a unique stamp on your Summer Sausage Skillet with Andouille Sausage.

What vegetables work best in this skillet?

The beauty of this skillet is its flexibility—try adding yellow squash, snap peas, green beans, or halved cherry tomatoes if you have them on hand. Mix and match based on what looks freshest or needs using up in your crisper drawer!

Is this dish gluten free?

Yes, the core Summer Sausage Skillet with Andouille Sausage recipe is naturally gluten free, but always double-check your sausage packaging and seasonings for sneaky gluten-containing ingredients!

How spicy is the final dish?

Andouille sausage brings a bit of gentle heat, which you can amp up or mellow out by adjusting the red pepper flakes. If serving kids or those with sensitive tastebuds, simply omit the flakes—your skillet will still be bursting with flavor.

Can I make this ahead for meal prep?

Definitely! This skillet actually gets even more flavorful after a day in the fridge. Portion it out for easy lunches, or double the recipe to have dinner and leftovers covered for busy weeks.

Final Thoughts

If you’re searching for a meal that’s as sunny and inviting as a summer day, this Summer Sausage Skillet with Andouille Sausage couldn’t be more perfect. Packed with color and bold flavors, it’s easy enough for a Tuesday night but impressive enough to share with friends. Give it a try—you might just make it a new staple in your kitchen!

Summer Sausage Skillet with Andouille Sausage Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 18 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A quick and flavorful one-pan dish, this Summer Sausage Skillet with Andouille Sausage is a colorful medley of spicy sausage and vibrant vegetables, perfect for a satisfying weeknight meal.

Ingredients

Scale

For the Skillet:

1 tablespoon olive oil
12 ounces Andouille sausage (sliced into rounds)
1 small red onion (sliced)
1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
2 cloves garlic (minced)
2 cups zucchini (sliced into half-moons)
1 ear of corn (kernels removed, or 1 cup frozen)
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
1 tablespoon chopped fresh parsley or cilantro (for garnish)

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Instructions

Heat olive oil: in a large skillet over medium-high heat. Add the sliced Andouille sausage and cook for 4–5 minutes until browned and crispy. Remove and set aside.
Sauté veggies: In the same skillet, sauté onion and bell peppers for 3–4 minutes. Add garlic, zucchini, and corn, cook for 5–6 minutes until tender.
Combine: Return sausage to the skillet, add paprika, oregano, red pepper flakes, salt, and pepper. Cook for 2–3 minutes.
Garnish and serve: Sprinkle with parsley or cilantro and serve hot.

Notes

This dish is versatile—try adding yellow squash, cherry tomatoes, or green beans.
Pair with rice, quinoa, or crusty bread.
Opt for turkey Andouille sausage for a lighter option.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American