If you’ve ever found yourself craving that perfectly cheesy, saucy mashup of Mexican and American flavors, then this Taco Bell’s Mexican Pizza recipe is destined to become your favorite kitchen adventure. With layers of crispy tortillas, seasoned beef, hearty beans, gooey cheese, and all those zesty toppings, each bite delivers a nostalgic crunch that tastes just like your drive-thru dreams. Recreating Taco Bell’s Mexican Pizza at home doesn’t just satisfy your cravings; it turns your kitchen into the happiest place on earth for taco lovers.

Taco Bell’s Mexican Pizza Recipe - Recipe Image

Ingredients You’ll Need

This homemade version relies on simple but essential ingredients—each one playing a key role in bringing authentic taste, texture, and color to your very own Taco Bell’s Mexican Pizza. A little thoughtful prep will get you that iconic snap and crave-worthy flavor in every bite.

Ground Beef: Seasoned and browned for that classic, savory filling. You can swap in turkey or meatless crumbles if preferred!
Taco Seasoning: The secret blend that transforms plain beef into a fiesta of flavor—store-bought or homemade both work beautifully.
Water: Helps create that saucy, well-coated beef texture you recognize from Taco Bell’s Mexican Pizza.
Small Flour Tortillas: The foundation and “crust”—frying these makes them wonderfully crisp.
Refried Beans: A creamy, hearty layer that adds both flavor and structure to each pizza.
Enchilada Sauce or Taco Sauce: Spoon this over the top to give your “pizza” that iconic tang and hint of spice.
Shredded Mexican Blend Cheese: Melts into gorgeously gooey, bubbling perfection.
Roma Tomato: Fresh and diced for bright pops of color and sweetness.
Sliced Black Olives: For a briny, slightly salty kick that keeps every bite interesting.
Sliced Green Onions: Finishes the pizza with a hint of sharpness and color.
Vegetable Oil (for frying): Makes those tortillas crisp, golden, and utterly irresistible.

How to Make Taco Bell’s Mexican Pizza

Step 1: Brown and Season the Beef

Start by heating a skillet over medium heat and adding your ground beef. Let it cook, stirring occasionally, until it’s fully browned and crumbly. Once no pink remains, drain off any excess fat. Stir in the taco seasoning and water, then let everything simmer for about 5 minutes until thickened. This easy step infuses the beef with that signature Taco Bell’s Mexican Pizza flavor that everyone craves.

Step 2: Crisp Up the Tortillas

Next, set up a separate skillet and add just enough vegetable oil to lightly coat the bottom. Once the oil shimmers, fry each tortilla for about 1 to 2 minutes per side. They should become crisp and lightly golden; drain them on a paper towel as you go. This is how Taco Bell’s Mexican Pizza achieves its epic crunch.

Step 3: Build Your Pizza Layers

Now comes the fun part—assembly! Spread a generous layer of refried beans onto four of your crispy tortillas. Pile on that seasoned beef, then top each with another fried tortilla to form your pizza “sandwich.” It should already look deliciously familiar.

Step 4: Add Sauce and Toppings

The top tortilla gets slathered with enchilada or taco sauce. Sprinkle shredded cheese over the entire surface, then finish with diced tomatoes, sliced black olives, and green onions. Taco Bell’s Mexican Pizza is all about those bright, bold toppings on every slice!

Step 5: Bake Until Gooey and Perfect

Arrange your assembled pizzas on a baking sheet and pop them into a preheated 400°F (200°C) oven. Bake for 8-10 minutes, just until the cheese is melted, bubbly, and starting to color. Your kitchen will smell heavenly, and in a matter of minutes you’ll have a bubbling, cheesy version of Taco Bell’s Mexican Pizza, piping hot and ready to serve.

How to Serve Taco Bell’s Mexican Pizza

Garnishes

Nothing completes Taco Bell’s Mexican Pizza like a final sprinkle of fresh toppings! Try extra chopped tomatoes, a handful of shredded lettuce, or creamy dollops of sour cream. Even a few slices of jalapeño or your favorite hot sauce will add that custom touch everyone loves.

Side Dishes

For a true fast-food feast, serve your Mexican pizza with some crispy tortilla chips and zesty salsa on the side. Refried beans or a simple Mexican rice round out the meal perfectly and soak up any extra sauce and cheese.

Creative Ways to Present

Slice each pizza into quarters or eighths for easy sharing—perfect for parties or game night! You can also create a build-your-own Taco Bell’s Mexican Pizza bar, setting out toppings so everyone can customize their masterpiece. For extra flair, serve each slice on a bed of shredded lettuce on colorful plates for instant restaurant vibes.

Make Ahead and Storage

Storing Leftovers

If you have extra Taco Bell’s Mexican Pizza, store individual slices in an airtight container in the fridge. The crispy tortillas will soften a bit but the flavors remain delicious for up to two days.

Freezing

To freeze, wrap assembled but unbaked pizzas tightly in plastic wrap and foil. Pop them into the freezer for up to one month. When ready to enjoy, thaw overnight in the fridge before baking, adding fresh toppings right before baking for best results.

Reheating

The best way to reheat leftover Taco Bell’s Mexican Pizza is in a toaster oven or conventional oven at 350°F for about 10 minutes. This helps revive that crispy crust and melty cheese! The microwave will work for convenience, but won’t keep the tortillas as crunchy.

FAQs

Can I use corn tortillas instead of flour tortillas?

Absolutely! Corn tortillas will give your pizza an earthier flavor and a slightly different crunch. Just keep in mind that they may be a bit smaller and more delicate to handle.

What can I substitute for ground beef?

You can swap in ground turkey, chicken, or vegetarian crumbles to make this recipe lighter or meat-free. Just make sure to season well so you still get that Taco Bell’s Mexican Pizza flavor punch!

Is it possible to make Taco Bell’s Mexican Pizza healthier?

Yes! Use reduced-fat cheese, lean meat or plant-based alternatives, lower-sodium refried beans, and bake the tortillas instead of frying for a lighter version that still brings big flavor.

Can I double the recipe for a crowd?

Definitely—this recipe is perfect for scaling up. Just fry as many tortillas as you need and prepare extra beef and toppings for a fun Taco Bell’s Mexican Pizza party spread!

How do I keep my tortillas extra crisp?

Make sure your oil is hot before frying, don’t overcrowd the pan, and drain each tortilla thoroughly on paper towels. Assembling and baking right before serving is key to maximum crunch.

Final Thoughts

Trust me, once you’ve made Taco Bell’s Mexican Pizza at home, you’ll never look at fast food the same way again. There’s something rewarding about lifting that crispy, cheesy, sauce-dripping slice you made yourself. Gather your favorite people, dive into the layers, and get ready to taste nostalgia at its best—give it a try and let those Taco Bell’s Mexican Pizza vibes light up your kitchen!

Taco Bell’s Mexican Pizza Recipe

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4.7 from 5 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 Mexican pizzas 1x
Diet: Non-Vegetarian

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Description

Enjoy a homemade version of Taco Bell’s famous Mexican Pizza with this easy and delicious recipe. Crispy tortillas sandwich seasoned beef, beans, and all your favorite toppings, baked to cheesy perfection.

Ingredients

Scale

For the Seasoned Beef:

1 pound ground beef
1 tablespoon taco seasoning
1/4 cup water

For the Pizza:

8 small flour tortillas
1 can (15 oz) refried beans
1/2 cup enchilada sauce or taco sauce
1 cup shredded Mexican blend cheese
1 Roma tomato (diced)
1/4 cup sliced black olives
2 tablespoons sliced green onions
2 tablespoons vegetable oil (for frying)

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Instructions

Prepare the Seasoned Beef: In a skillet over medium heat, cook the ground beef until browned, then drain excess fat. Stir in taco seasoning and water; simmer for 5 minutes until thickened.
Fry the Tortillas: In a separate skillet, heat a thin layer of vegetable oil over medium-high heat. Lightly fry each tortilla for 1–2 minutes per side until crisp and golden. Drain on paper towels.
Assemble the Pizza: Preheat oven to 400°F (200°C). Spread refried beans on four of the tortillas, then top each with seasoned beef. Place the remaining tortillas on top to form a ‘pizza’ sandwich. Spread enchilada or taco sauce over the top tortillas. Sprinkle with shredded cheese, then top with diced tomatoes, black olives, and green onions.
Bake: Place on a baking sheet and bake for 8–10 minutes, or until the cheese is melted and bubbly. Slice and serve warm.