If there’s one meal that wins over steak lovers and potato fans alike, it’s hands-down this Garlic Butter Steak Bites and Potatoes Recipe. Imagine juicy cubes of sirloin seared to perfection, nestled among crispy-edged baby potatoes, all tossed in a fragrant garlic herb butter. This comforting skillet dinner comes together in just over half an hour, making it the ultimate weeknight treat for when you crave something both hearty and irresistibly tasty. Each bite bursts with the savory marriage of steak, creamy potatoes, and a buttery herby sauce, making it a favorite in any home kitchen.

Garlic Butter Steak Bites and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of simple ingredients, the Garlic Butter Steak Bites and Potatoes Recipe transforms basic staples into something spectacular. Each element is carefully chosen for flavor, texture, and that golden finish everyone loves.

Sirloin Steak: Choose a lean, tender cut for juicy, flavorful bites that sear beautifully in the skillet.
Baby Potatoes: Halved for quick cooking, their creamy center and crispy skin balance perfectly with the steak.
Olive Oil: Essential for getting that golden crust on both the potatoes and steak; use a good-quality olive oil for best results.
Unsalted Butter: Adds rich, creamy flavor to the garlic butter sauce without making it overly salty.
Garlic: Freshly minced garlic brings a punchy aroma and deep flavor that permeates the sauce.
Fresh Thyme: This herb infuses subtle earthiness—use dried if you don’t have fresh on hand.
Fresh Rosemary: Adds an aromatic, slightly woodsy note that pairs so well with steak.
Salt and Black Pepper: Don’t be shy—well-seasoned steak and potatoes make all the difference.
Fresh Parsley: A bright garnish that adds freshness and a pop of color when serving.

How to Make Garlic Butter Steak Bites and Potatoes Recipe

Step 1: Sear the Potatoes

Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Add your halved baby potatoes cut-side down and let them sear undisturbed for several minutes so they develop a deeply golden, crispy crust. Stir occasionally and season with salt and pepper as they cook for about 12 to 15 minutes. Once they’re fork-tender and beautifully browned, remove them from the pan and set aside.

Step 2: Sear the Steak Bites

With the skillet still hot, add the remaining tablespoon of olive oil. While the oil heats, season the steak cubes with salt and pepper. Arrange them in a single layer, making sure not to overcrowd the pan. Sear the steak for 2 to 3 minutes per side, just until browned and cooked your way—these bites cook fast, so keep an eye on them to avoid overcooking. Transfer the steak to a plate to rest while you make the sauce.

Step 3: Make the Garlic Herb Butter Sauce

Reduce the heat to medium and pop the butter into the same skillet. Once melted, stir in the minced garlic, thyme, and rosemary. Let everything sizzle gently for 1 to 2 minutes until the garlic is aromatic and the herbs have infused the butter with their fragrance. The scent alone at this point will make everyone wander into the kitchen!

Step 4: Combine and Finish

Return the seared potatoes and steak bites to the skillet, tossing them in the garlicky herbed butter so every piece is glossy and flavorful. Let everything mingle for a minute to ensure it’s heated through and well coated. Sprinkle generously with chopped parsley for an extra burst of freshness before serving immediately. That’s the magic of the Garlic Butter Steak Bites and Potatoes Recipe—fast, delicious, and visually stunning!

How to Serve Garlic Butter Steak Bites and Potatoes Recipe

Garnishes

Fresh parsley is more than just a finishing touch: it brings brightness and a hint of herbal aroma that lifts the whole dish. If you want to get fancy, scatter thinly sliced chives or a light shave of parmesan for a subtle nutty note that complements both the steak and potatoes.

Side Dishes

This Garlic Butter Steak Bites and Potatoes Recipe shines as a complete meal, but you can round it out with a crisp green salad, roasted asparagus, or sautéed green beans for added color and freshness. A dollop of sour cream or a side of garlicky aioli also makes for a luscious pairing if you love a classic steakhouse feel.

Creative Ways to Present

Serve the steak bites and potatoes straight from the skillet for a rustic, family-style dinner, or plate individually for a restaurant-worthy presentation. Skewer the steak and potatoes on toothpicks for effortless party appetizers or nestle everything in warm tortillas for a fusion take on steak tacos—this recipe is endlessly adaptable!

Make Ahead and Storage

Storing Leftovers

If you have leftovers from your Garlic Butter Steak Bites and Potatoes Recipe, store them promptly in an airtight container in the refrigerator. They’ll keep well for up to 3 days, and the flavors continue to develop as they sit, making the next day’s lunch surprisingly satisfying.

Freezing

While the steak and potatoes can technically be frozen, the texture of potatoes may suffer upon thawing. If you do freeze, let everything cool completely before transferring to a freezer-safe container. Be sure to use within one month and thaw overnight in the fridge before reheating for best results.

Reheating

Reheat leftovers in a skillet over medium heat with a splash of broth or water to prevent drying out. You can also use the microwave, but be careful not to overdo it—the steak tastes best when gently warmed so it stays juicy and tender. Re-garnish with some fresh herbs for that just-cooked vibe.

FAQs

Can I use a different cut of steak?

Absolutely! While sirloin is flavorful and tender, you can substitute ribeye, New York strip, or even filet mignon if you’re feeling fancy. Just make sure to cut the steak into similar-sized cubes for even cooking.

What type Main Course

Yukon gold or red potatoes make excellent substitutes—just be sure to cut them into bite-size pieces so they cook quickly and evenly alongside the steak.

Can I make the Garlic Butter Steak Bites and Potatoes Recipe dairy-free?

Yes! Swap the butter for a good-quality dairy-free butter alternative. The flavor may shift slightly, but those dreamy garlicky notes will still shine through.

How do I keep the steak tender and juicy?

Let your steak come to room temperature before searing, and avoid overcooking—it really only needs a couple of minutes per side. Letting the steak rest before combining with the butter sauce also helps keep it juicy.

Is this recipe gluten-free?

Yes—the Garlic Butter Steak Bites and Potatoes Recipe is naturally gluten-free, as long as you double-check that all your ingredients (especially butter and seasonings) are certified gluten-free if needed.

Final Thoughts

Cooking up the Garlic Butter Steak Bites and Potatoes Recipe is a surefire way to impress your table with minimal effort and maximum flavor. Whether you’re hosting friends or simply treating yourself to a cozy meal, this dish brings the sizzle and comfort of restaurant-style steak right to your kitchen. Give it a try—your taste buds will thank you!

Garlic Butter Steak Bites and Potatoes Recipe

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4.8 from 12 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in these succulent Garlic Butter Steak Bites and Potatoes for a flavorful and satisfying dish that’s perfect for any occasion. Tender sirloin steak is paired with golden-brown baby potatoes, all coated in a luscious garlic butter sauce. This one-pan meal is quick to prepare and a sure crowd-pleaser!

Ingredients

Scale

For the Steak Bites:

1 1/4 pounds sirloin steak, cut into 1-inch cubes
3 tablespoons olive oil, divided
Salt and black pepper, to taste

For the Potatoes:

1 1/2 pounds baby potatoes, halved
4 tablespoons unsalted butter
4 garlic cloves, minced
1 teaspoon fresh thyme or 1/2 teaspoon dried
1 teaspoon fresh rosemary or 1/2 teaspoon dried
Fresh parsley, chopped, for garnish

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Instructions

Cook the Potatoes: Heat 2 tablespoons of olive oil in a skillet. Add halved baby potatoes, cook until golden and tender. Season with salt and pepper.
Cook the Steak: In the same skillet, add remaining olive oil. Season steak with salt and pepper, sear until browned. Remove from skillet.
Prepare the Garlic Butter Sauce: Reduce heat, add butter, garlic, thyme, and rosemary. Stir until fragrant.
Combine and Serve: Return steak and potatoes to the skillet, toss in the garlic butter sauce. Warm through, garnish with parsley, and serve.

Notes

For best results, use a cast iron skillet and allow the steak to reach room temperature before cooking.
You can use Yukon gold or red potatoes as substitutes for baby potatoes.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American