If you’re looking for a dessert that’s practically sunshine in a bowl, Peach Fluff is absolutely the answer. Light, creamy, and loaded with juicy peach flavor, this easy no-bake treat combines some of the tastiest, simplest ingredients around, blending together to create a dessert that feels both nostalgic and downright irresistible. Whether you’re celebrating a summer gathering or just want to perk up an ordinary weeknight, Peach Fluff delivers all the fruity sweetness and pillowy, cloud-like texture you crave.
Ingredients You’ll Need
The beauty of Peach Fluff lies in its simplicity. Each ingredient has a special job—whether it’s bringing creamy richness, amplifying peachy goodness, or adding playful texture—so don’t overlook any element.
- Canned peaches: The heart of Peach Fluff, these sweet, juicy gems provide bright summery flavor and a gorgeous pop of sunshine color.
- Instant vanilla pudding mix: Adds a smooth, vanilla-scented richness while thickening up everything to that dreamy, fluffy consistency.
- Mini marshmallows: For a fun, chewy texture and subtle sweetness that plays so well with the peaches.
- Whipped topping (like Cool Whip): This is what gives Peach Fluff its signature light, billowy texture and delightful creaminess.
- Cottage cheese: Don’t worry—you won’t taste it! It melts right in, adding a touch of protein and making every bite extra silky.
- Vanilla extract: Just a half teaspoon transforms the flavor, tying all the creamy, fruity elements together.
- Optional fresh peach slices or mint (for garnish): The cutest finishing touch if you want your Peach Fluff to look extra gorgeous on the table.
How to Make Peach Fluff
Step 1: Prep the Peaches
Start by draining your canned peaches and giving them a rough chop. You want pieces that are bite-sized but still substantial—think juicy bursts in every spoonful.
Step 2: Mix the Magic
In your biggest mixing bowl, toss in the chopped peaches, dry instant vanilla pudding mix, mini marshmallows, whipped topping, cottage cheese, and vanilla extract. With a large spoon or spatula, gently stir everything together until you have one luscious, creamy, fluffy mixture. Take care not to over-mix; you want everything just combined for the best texture.
Step 3: Chill and Set
Now comes the only hard part—waiting! Cover your Peach Fluff and let it lounge in the fridge for at least an hour. This helps the flavors meld and gives the marshmallows just enough time to soften up, turning your mixture from tasty to downright dreamy.
Step 4: Serve and Enjoy
When you’re ready to serve, give your Peach Fluff a gentle stir, then scoop into bowls or glasses. Top with fresh peach slices or a sprig of mint for a final flourish if you’re feeling fancy. It’s officially ready for that first, irresistible bite!
How to Serve Peach Fluff
Garnishes
A sprinkle of fresh peach slices makes every serving extra vibrant and brings out even more juicy flavor, while a sprig of mint or a few extra mini marshmallows transforms this fluffy dessert into a real showstopper with just seconds of effort.
Side Dishes
Peach Fluff shines on its own, but it also pairs beautifully with crisp butter cookies, vanilla wafers, or a plate of lightly salted nuts for balance. It’s a natural on a summer dessert table alongside berry salads or zesty lemon bars.
Creative Ways to Present
For a fun twist, try layering Peach Fluff in parfait glasses with granola or crushed graham crackers, or spooning it into hollowed-out peaches for a charming, individual presentation. You can also serve it in a big trifle bowl for a potluck centerpiece everyone will swoon over.
Make Ahead and Storage
Storing Leftovers
Peach Fluff keeps wonderfully in the fridge for up to three days, tightly covered. The flavors continue to mingle, though keep in mind the texture will get a bit softer as time passes—still delicious, just slightly different in feel.
Freezing
While it’s best enjoyed fresh, you can freeze Peach Fluff if needed. Portion into airtight containers, freeze for up to one month, and thaw overnight in the fridge. The texture may be a little more icy and less fluffy, but it’ll still satisfy any peachy cravings.
Reheating
No reheating needed here—Peach Fluff is meant to be enjoyed cold and creamy right from the fridge. Just give it a gentle stir before serving if it’s been chilling for a day or two.
FAQs
Can I use fresh or frozen peaches instead of canned?
Absolutely! Fresh, ripe peaches add unbeatable flavor and texture, and thawed frozen peaches work in a pinch (just pat them dry). This swap is especially wonderful during summer peach season.
Is there a substitute for cottage cheese?
If cottage cheese isn’t your thing, try using ricotta or even Greek yogurt for a similar creamy consistency. Full-fat versions will mimic the luscious mouthfeel best.
Can I make Peach Fluff ahead of time?
Yes, and it actually gets better after a few hours in the fridge—just make it a day ahead and store covered. Add garnishes right before serving for the prettiest results.
How do I make Peach Fluff sweeter?
If your sweet tooth is calling, simply stir in a tablespoon of powdered sugar when you mix everything together, or drizzle with a little honey at serving time.
Can I make this dessert gluten-free?
Definitely! Just ensure that your instant pudding mix and whipped topping are gluten-free—most brands are, but a quick label check never hurts.
Final Thoughts
Few desserts match the effortless charm and creamy comfort of Peach Fluff. Whether you’re whipping it up for a potluck, a family cookout, or just a sweet pick-me-up, this sunny treat always delights. Give it a go and watch your crowd fall in love, one fluffy, peachy spoonful at a time!
Print
Peach Fluff Recipe
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: 6 servings
- Diet: Gluten-Free, Vegetarian
Description
Peach Fluff is a delightful no-bake dessert that embodies the flavors of summer. This light and creamy treat combines juicy peaches, fluffy marshmallows, and a hint of vanilla for a refreshing and easy-to-make dish perfect for warm weather gatherings.
Ingredients
Canned Peaches:
1 (15-ounce) can sliced peaches in juice, drained and chopped
Vanilla Pudding Mix:
1 (3.4-ounce) box instant vanilla pudding mix
Mini Marshmallows:
1 cup
Whipped Topping:
1 cup (like Cool Whip)
Cottage Cheese:
1/2 cup
Vanilla Extract:
1/2 teaspoon
Garnish (Optional):
Fresh peach slices or mint
Instructions
- Combine Ingredients: In a large mixing bowl, gently stir together chopped canned peaches, vanilla pudding mix, mini marshmallows, whipped topping, cottage cheese, and vanilla extract until creamy.
- Chill: Cover the mixture and refrigerate for at least 1 hour to allow flavors to meld and texture to firm up.
- Serve: Garnish with fresh peach slices or mint if desired. Serve chilled.
Notes
- You can substitute canned peaches with fresh or frozen (thawed) peaches if preferred.
- For a sweeter version, add a tablespoon of powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg
