If you’re searching for pure dessert joy, look no further than Hot Chocolate Lasagna. Imagine layers of chocolate cookie crust, creamy cheesecake, rich chocolate pudding, cloud-like whipped topping, and oozy hot fudge – all brought together in one sweet, no-bake masterpiece! This treat is a chocolate lover’s dream (with a marshmallow twist) and destined to steal the show at any gathering or cozy night in. Every bite captures the nostalgic flavors of delicious hot cocoa, reimagined as a cool and creamy layered dessert.

Hot Chocolate Lasagna Recipe - Recipe Image

Ingredients You’ll Need

The magic of Hot Chocolate Lasagna lies in how a few basic pantry heroes transform into something truly spectacular. Each ingredient serves a purpose, bringing a pop of flavor, an essential texture, or the irresistible look that makes this dessert so special.

Chocolate sandwich cookies: These set the stage for a crunchy, chocolatey base, just like Oreos, but use any favorite brand.
Unsalted butter: Melted butter binds the cookie crumbs together for that perfect sliceable crust.
Cream cheese: Softened cream cheese forms a tangy, cloud-like layer that offsets the chocolate richness.
Granulated sugar: Adds just the right sweetness to the creamy layer; don’t skip it!
Milk: Both regular and for the pudding – it keeps everything silky and helps flavors meld.
Vanilla extract: Just a splash wakes up and balances all that chocolate.
Whipped topping: Layered throughout, it brings airiness and that classic “hot chocolate” topping vibe.
Instant chocolate pudding mix: Rich, fudgy, and deliciously simple—this is your shortcut to deep cocoa layers.
Mini marshmallows: Soft and chewy, they give every piece a playful, gooey finish.
Mini chocolate chips: For an extra chocolate punch and pretty decoration.
Hot fudge sauce (optional): If you want an oozy, decadent drizzle, this is your cherry on top.
Additional whipped topping: More for garnishing and layering – don’t be shy with it!

How to Make Hot Chocolate Lasagna

Step 1: Build the Cookie Crust

Start off by combining the finely crushed chocolate sandwich cookies with melted butter in a medium bowl. Stir until the mixture resembles wet sand, then press it firmly into the bottom of your 9×13-inch baking dish to form an even crust. Pop the crust into the fridge for 10 minutes to firm up—it’s the foundation that holds all your dreamy layers together.

Step 2: Whip Up the Cream Cheese Layer

In a separate bowl, beat together your softened cream cheese with granulated sugar, 2 tablespoons of milk, and vanilla extract. The goal here is super smooth and creamy. Gently fold in half the whipped topping to make the layer extra fluffy, then spread it evenly over your chilled crust for that signature tangy contrast.

Step 3: Make the Chocolate Pudding Layer

Now grab a clean bowl and whisk up the instant chocolate pudding mix with 2 cups cold milk. Go for about 2 minutes until it thickens and becomes luscious and glossy. Spread this rich pudding over the cream cheese layer, using a spatula to get right into the corners. Place the dish back in the fridge for another 10 minutes so everything sets beautifully.

Step 4: Add the Whipped Topping & Fun Stuff

Once the pudding chills, top the dish with the rest of your whipped topping. Smooth it into an even layer, then sprinkle mini marshmallows and mini chocolate chips all over for true Hot Chocolate Lasagna flair. If you’re seeking extra indulgence, drizzle hot fudge sauce across the top in thick ribbons. Let the whole pan chill for at least 4 hours to develop those gorgeous layers.

Step 5: Chill and Serve

This dessert’s flavor and texture get even better as it rests, so let it cool in the fridge until completely set. When you’re ready to wow your friends or family, slice into neat squares and serve chilled—the ultimate combination of creamy, crunchy, and chocolatey in every single bite.

How to Serve Hot Chocolate Lasagna

Garnishes

The finishing touches can take Hot Chocolate Lasagna from delicious to downright show-stopping. Extra whipped topping, a sprinkle of mini marshmallows, a handful of mini chocolate chips, and a generous drizzle of hot fudge sauce will have everyone swooning. For a playful, campfire vibe, you can also toast the marshmallows under your broiler just before serving—hello, s’mores magic!

Side Dishes

Since this dessert is rich and chocolate-forward, pair it with a scoop of vanilla ice cream or a mug of actual hot cocoa for a true hot chocolate party. A bowl of fresh berries or some sliced strawberries can add a refreshing pop of color and a little bit of tang to balance every dreamy bite.

Creative Ways to Present

Don’t be afraid to get artsy! You can serve Hot Chocolate Lasagna in individual jars or parfait glasses for a layered, grab-and-go dessert at dinner parties. For a rustic feel, cut big, generous squares and serve on a wooden board with extra toppings scattered around. For kids’ birthdays, decorate with sprinkles or chocolate curls to make it extra festive.

Make Ahead and Storage

Storing Leftovers

Leftover Hot Chocolate Lasagna? You’ll want to cover your baking dish tightly with plastic wrap or transfer slices to airtight containers. Store them in the refrigerator and enjoy within 4-5 days. The flavors meld together in the fridge, making each slice even more irresistible on day two!

Freezing

Want to make your dessert ahead for a special occasion? You can freeze Hot Chocolate Lasagna (minus the marshmallow garnish for best results). Wrap the dish thoroughly in plastic wrap and then foil. When you’re ready to serve, thaw overnight in the refrigerator, then add your marshmallows, chips, and fudge sauce just before presenting.

Reheating

This treat is definitely made to be enjoyed cold, straight from the fridge. If you’d like to toast the marshmallows on top for that homey campfire effect, briefly place individual slices under the broiler—just keep a close watch, as marshmallows brown quickly!

FAQs

Can I use homemade whipped cream instead of store-bought topping?

Absolutely! Fresh whipped cream adds a lovely flavor, though it may be a bit softer. Beat heavy cream with some sugar until stiff peaks form, and use it in place of the whipped topping throughout the recipe.

What’s the best way to crush chocolate sandwich cookies?

A food processor works fastest to turn cookies into fine crumbs, but placing them in a large zip-top bag and rolling with a rolling pin is perfectly effective and fun if you want to burn a little energy!

Can Hot Chocolate Lasagna be made gluten-free?

Yes, simply swap the regular chocolate sandwich cookies for a gluten-free version. Check your pudding mix and other ingredients to confirm they’re gluten-free as well, and you’re good to go!

How far ahead can I assemble Hot Chocolate Lasagna?

You can assemble this dessert up to two days ahead of time. In fact, letting it chill overnight helps the layers set and the flavors mingle beautifully. Just add marshmallows and fudge right before serving for a fresh look.

How do I get clean, beautiful slices?

For neat, even servings, run your knife under hot water and wipe it clean between every cut. This little trick keeps the layers from smudging together and ensures picture-perfect squares every time.

Final Thoughts

If you’re craving a dessert that wows both the eyes and taste buds, you can’t go wrong with Hot Chocolate Lasagna. It’s playful, nostalgic, and irresistibly decadent — the kind of treat that brings everyone to the table with smiles. Grab your ingredients and share a pan soon. Trust me, you’ll be making it again and again!

Hot Chocolate Lasagna Recipe

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4.8 from 6 reviews

Author: admin
Total Time: 4 hours 20 minutes (including chilling)
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in layers of chocolatey goodness with this no-bake Hot Chocolate Lasagna. A decadent dessert featuring a cookie crust, creamy filling, chocolate pudding, and topped with marshmallows and mini chocolate chips.

Ingredients

Scale

Cookie Crust:

36 chocolate sandwich cookies (like Oreos), finely crushed
6 tablespoons unsalted butter, melted

Cream Cheese Layer:

8 ounces cream cheese, softened
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 (8-ounce) container whipped topping (like Cool Whip)

Chocolate Pudding Layer:

1 (3.9-ounce) box instant chocolate pudding mix
2 cups cold milk

Toppings:

1/2 cup mini marshmallows
1/2 cup mini chocolate chips
1/2 cup hot fudge sauce (optional)
additional whipped topping for layering and garnish

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Instructions

Prepare the Cookie Crust: Mix crushed cookies with melted butter and press into a 9×13-inch baking dish. Chill.
Make the Cream Cheese Layer: Beat cream cheese with sugar, milk, and vanilla. Fold in half the whipped topping and spread over crust.
Prepare the Chocolate Pudding: Whisk pudding mix with cold milk until thickened. Spread over cream cheese layer.
Add Toppings: Top with remaining whipped topping, marshmallows, and chocolate chips. Drizzle with hot fudge sauce if desired.
Chill and Serve: Refrigerate for at least 4 hours before serving cold.