If you’re searching for a snack that always disappears at gatherings, look no further than Cheeseburger Egg Rolls. Think of everything you love about a classic cheeseburger — melty cheese, savory beef, tangy pickles, and a rush of flavor with every bite — all encased in a golden, crispy shell. They’re the very definition of crowd-pleasers: easy to make, shockingly delicious, and always the first thing to vanish from the plate. Whether you serve them at a game day party or as a fun family dinner, Cheeseburger Egg Rolls are guaranteed to become your new go-to treat.
Ingredients You’ll Need
This ingredient list is blissfully straightforward, but trust me, each item brings its own magic to every bite. Some offer rich savoriness, others contribute crunch or the essential cheeseburger zing, and together they create that unmistakable flavor you crave.
- Ground Beef (1 pound): Go for 80/20 for plenty of flavor and juiciness; leaner beef works if you’d like a lighter filling.
- Onion, finely chopped (1/2 cup): Adds sweet depth and soft texture that echoes burger joint classics.
- Garlic powder (1 teaspoon): Provides subtle, savory warmth to the filling; fresh garlic is tempting but powder keeps the flavor even.
- Salt (1/2 teaspoon): Just enough to bestow all those classic cheeseburger flavors.
- Black pepper (1/2 teaspoon): A gentle spicy kick that balances all the creamy and cheesy notes.
- Shredded cheddar cheese (1 cup): Use sharp cheddar for big flavor and that oozy, melty texture.
- Dill pickles, finely chopped (1/4 cup): They bring tang and crunch; don’t skip them, they make the dish taste like a proper cheeseburger!
- Egg roll wrappers (12): The crispy, light shell that turns the filling into perfect hand-held rolls.
- Vegetable oil for frying: Use a neutral oil with a high smoke point for the best crunch with no competing flavors.
- Ketchup and mustard for dipping: Like fries, these egg rolls beg for classic dips — set out both to please everyone.
How to Make Cheeseburger Egg Rolls
Step 1: Prepare the Filling
Begin by heating a large skillet over medium. Add the ground beef and chopped onion, breaking the beef apart as you go, and cook until the beef is no longer pink and the onion is soft. You want all the juices and flavors to meld, so don’t rush it. Once browned, drain off any excess grease. Sprinkle in the garlic powder, salt, and pepper, stirring well, and let the mixture cool for a couple of minutes before moving on.
Step 2: Mix in Cheese and Pickles
With the skillet off the heat, fold in shredded cheddar and finely chopped pickles. The cheese will start to melt ever so slightly — that’s your cue that the filling is ready. It should look a bit like cheeseburger filling you’d tuck inside a bun, except destined for a crispy wrapper instead!
Step 3: Assemble the Egg Rolls
Set an egg roll wrapper before you so that it’s a diamond, with a corner pointing at you. Spoon 2–3 tablespoons of the beefy, cheesy mixture in a line just below the center. To roll, fold up the bottom corner over the filling, press it snugly, tuck in the sides, and then roll away from you as tightly as you can. Seal the final corner with a little water so your egg roll stays closed during frying. Keep rolling until you’ve used up all the wrappers and filling.
Step 4: Fry Until Golden
In a deep skillet or Dutch oven, heat 2–3 inches of vegetable oil to 350°F (175°C). Gently slide a few egg rolls into the hot oil (don’t crowd the pan) and fry for 3–4 minutes, turning now and then, until all sides are a deep golden brown. When they look irresistible, transfer them to a paper towel-lined tray to drain excess oil. Repeat with the remaining rolls, keeping them warm as you go.
Step 5: Serve and Enjoy
Your Cheeseburger Egg Rolls are best enjoyed sizzling hot, with little bowls of ketchup and yellow mustard ready for dipping. The smell alone will draw everyone to the kitchen — but grab your share quickly, because they really do disappear fast!
How to Serve Cheeseburger Egg Rolls
Garnishes
Add spark and personality with a sprinkle of extra chopped pickles, a dash of sesame seeds, or even a scattering of finely diced red onion over your platter. If you’re hosting, tuck fresh lettuce leaves or tomato slices alongside for a playful “burger bar” vibe. It’s these little touches that take Cheeseburger Egg Rolls from delicious to delightful.
Side Dishes
These crispy bites shine with simple companions. Try a classic coleslaw, a pile of sweet potato fries, or even just a tangy pickle spear. For parties, balance the savoriness with a crisp green salad or a scoop of creamy potato salad. Every bite of Cheeseburger Egg Roll goes perfectly with something fresh and crunchy on the side.
Creative Ways to Present
Turn the platter into an interactive feast by setting out a tray with assorted dips: sriracha mayo, spicy ranch, and chipotle ketchup give people options. For a dinner party twist, cut each egg roll in half on the diagonal so guests see the beautiful layers of beef, cheese, and pickles, then stack the halves for dramatic effect. For a game day crowd, pile them high on a board studded with pickles, mini gherkins, and little flags for team spirit. No matter how you serve them, Cheeseburger Egg Rolls are always a showstopper.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any Cheeseburger Egg Rolls leftover, place them in an airtight container in the fridge. They’ll stay tasty for up to three days, and the filling remains flavorful without any sogginess creeping in.
Freezing
Want to get ahead on party prep? Freeze the egg rolls before frying: assemble them as directed, then line them up on a baking sheet and freeze until solid. Once firm, transfer to a freezer bag. When a craving hits, fry them straight from frozen or bake them, adding a few extra minutes to the cooking time.
Reheating
To revive the signature crunch, skip the microwave and reheat leftovers in the oven or air fryer. Bake at 375°F until warmed through and crispy again (about 8–10 minutes). Air fryer fans can pop them in at 370°F for 5–7 minutes for even speedier results. You want that shattering first bite every time.
FAQs
How do I keep Cheeseburger Egg Rolls crispy after frying?
Let them drain on a wire rack or paper towels right out of the oil and serve as soon as possible. If you’re making them in batches, keep them warm and crisp on a sheet pan in a low oven (around 200°F) until serving time.
Can I bake or air fry Cheeseburger Egg Rolls instead of frying?
Absolutely! Arrange them on a parchment-lined tray, brush lightly with oil, and bake at 400°F for 18–20 minutes, turning once for even color. Or, pop them in your air fryer at 375°F for 10–12 minutes until crispy.
What cheese works best for this recipe?
Sharp cheddar is classic and delivers that familiar cheeseburger punch, but feel free to swap in American cheese for extra ooze, or get creative with Monterey Jack or a spicy pepper jack for a kick.
Can I make these egg rolls in advance?
Yes, you can assemble Cheeseburger Egg Rolls hours ahead and cover them loosely with plastic wrap in the fridge until ready to cook. For even longer storage, freeze the assembled (but unfried) rolls and fry when needed.
Are Cheeseburger Egg Rolls nut-free?
They are! This recipe is naturally nut-free, making it a worry-free appetizer at most gatherings. Just double-check the labels on your wrappers to be sure.
Final Thoughts
If you’ve never tried Cheeseburger Egg Rolls, now’s the perfect time to dive in and surprise yourself with just how irresistible and easy they are. Play around with the fillings, put out all your favorite dips, and watch your friends and family fall in love with every golden, crunchy bite. Happy frying!
Print
Cheeseburger Egg Rolls Recipe
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
- Diet: Non-Vegetarian
Description
These Cheeseburger Egg Rolls are a delicious twist on classic cheeseburgers, combining seasoned ground beef, cheddar cheese, and pickles in a crispy egg roll wrapper. Perfect for parties or as a fun appetizer!
Ingredients
For the Filling:
- 1 pound ground beef
- 1/2 cup onion, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup dill pickles, finely chopped
For Assembly:
- 12 egg roll wrappers
- Vegetable oil for frying
- Ketchup and mustard for dipping
Instructions
- Cook the Filling: In a skillet, brown ground beef and onion. Season with garlic powder, salt, and pepper. Remove from heat, mix in cheese and pickles.
- Assemble the Egg Rolls: Place filling on egg roll wrapper, fold bottom up, then sides in, and roll tightly, sealing with water.
- Fry the Egg Rolls: Heat oil to 350°F, fry egg rolls until crispy and golden brown.
- Serve: Drain on paper towels and serve hot with ketchup and mustard.
Notes
- For a lighter version, bake at 400°F for 18–20 minutes or air-fry at 375°F for 10–12 minutes.
- You can swap cheddar for American cheese or add cooked bacon for a bacon cheeseburger twist.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
