If there’s one dish that instantly transports me to the sun-soaked coasts of Spain, it’s Spanish Garlic Prawns. This is truly An Incredible Ultimate Seafood Recipe: juicy prawns, sizzled in golden olive oil with loads of garlic, kissed with smoky paprika and just a hint of heat. It’s utterly impossible to resist dipping crusty bread into that aromatic oil and savoring just how fresh and vibrant this classic tastes. Whether you’re looking to recreate a tapas night at home or impress friends with a simple showstopper, this is the kind of recipe you’ll want to make again and again.
Ingredients You’ll Need
Ingredients You’ll Need
You only need a handful of carefully chosen ingredients to make An Incredible Ultimate Seafood Recipe like this one sing. Each component brings something special, from fragrance and tenderness to pops of color that make the whole dish shine on the table.
- Prawns: Go for large prawns, peeled and deveined, with tails left on for extra flavor and the perfect finger food experience.
- Extra Virgin Olive Oil: The backbone of this dish; a good quality olive oil lends depth and makes the garlicky sauce unforgettably delicious.
- Garlic Cloves: Thinly sliced, garlic is the star—slice instead of mince for a mellower flavor that doesn’t burn.
- Red Pepper Flakes: Adds just the right amount of heat without overpowering the sweetness of the prawns.
- Smoked Paprika: For that hint of Spanish smokiness that makes the whole pan so aromatic and colorful.
- Salt: Balances all the flavors while highlighting the natural brininess of the prawns.
- Black Pepper: Provides a touch of earthy spice and complexity.
- Dry Sherry or White Wine: A splash of sherry (or crisp white wine) deglazes the pan and gives the sauce its irresistible zest—substitute with chicken broth if you like.
- Chopped Fresh Parsley: Adds freshness and a vibrant pop of green to finish the dish beautifully.
- Lemon Wedges: Squeezing a wedge over your serving brightens all the flavors and makes the prawns truly pop.
How to Make An Incredible Ultimate Seafood Recipe
Step 1: Prep the Prawns
Start by patting your prawns dry with a few paper towels. This helps them sear properly and prevents any steaming in the hot oil. Toss them with just a little salt and pepper—now they’re ready for action!
Step 2: Infuse the Oil
Heat your best extra virgin olive oil in a large skillet or traditional Spanish clay cazuela over medium heat. Scatter in the garlic slices, letting them sizzle for 1–2 minutes. Keep your eye on them! The aroma alone will tell you when they’re fragrant and just starting to turn golden around the edges.
Step 3: Add the Spices
Sprinkle in the red pepper flakes and smoked paprika. Stir them into the garlic oil and let their flavors bloom—a crucial step for depth and gorgeous color in An Incredible Ultimate Seafood Recipe. That smoky, spicy fragrance is pure magic for your senses.
Step 4: Cook the Prawns
Lay the prawns in a single layer across the pan. Let them cook for 2–3 minutes, turning once. You want them pink, opaque, and just cooked through; nothing ruins prawns faster than overcooking, so keep it quick and lively.
Step 5: Deglaze and Finish
Pour in the dry sherry or white wine, and let it sizzle and bubble for about one more minute—just until slightly reduced. As soon as there’s a glossy, garlicky pool of goodness, take the skillet off the heat and shower everything with the fresh chopped parsley.
How to Serve An Incredible Ultimate Seafood Recipe
Garnishes
Scatter plenty of freshly chopped parsley over the prawns, along with a couple of lemon wedges on the side for squeezing. That vibrant green and citrusy zing take this dish from tasty to truly irresistible. If you’re feeling luxurious, a tiny drizzle of more olive oil at the finish never hurt anyone!
Side Dishes
The best way to enjoy An Incredible Ultimate Seafood Recipe is to keep it simple—just serve with a big plate of crusty bread or warm baguette slices for soaking up all that garlicky, paprika-infused oil. For a classic tapas spread, think Spanish olives, a simple salad, or some crispy fried potatoes alongside.
Creative Ways to Present
Serve the prawns straight from the sizzling skillet or clay cazuela for super-authentic flair (and a dramatic sizzle at the table). If you want to impress a crowd, portion the prawns into individual ramekins or mini cast iron pans, or even layer them over a light saffron rice for an unexpected twist on presentation.
Make Ahead and Storage
Storing Leftovers
If you happen to have any of An Incredible Ultimate Seafood Recipe left (which is rare!), let them cool, then store in an airtight container in the fridge for up to 2 days. Make sure the prawns are covered by some of the oil to keep them moist.
Freezing
Prawns are always best enjoyed fresh, but you can freeze leftovers if needed. Place them, oil and all, in an airtight freezer-safe container, and freeze for up to a month. Note that the texture of defrosted prawns can change slightly, becoming a little firmer once reheated.
Reheating
To return An Incredible Ultimate Seafood Recipe to its just-cooked glory, reheat gently in a skillet over low heat until warmed through. Avoid microwaving, which can make prawns rubbery. Add a splash of broth or white wine if the oil needs “loosening” a bit, and finish with a sprinkle of fresh parsley if you have some left.
FAQs
Can I use shrimp instead of prawns?
Absolutely! Shrimp work beautifully in this recipe. Just pick the largest ones you can find for the most succulent texture, and adjust your cooking time to avoid overcooking.
What can I use instead of sherry?
If you don’t have sherry on hand, a good dry white wine makes a tasty substitute. For a non-alcoholic option, chicken or vegetable broth works just fine and still gives fantastic flavor.
Is this recipe gluten-free?
Yes, An Incredible Ultimate Seafood Recipe is naturally gluten-free! Just be sure to serve with gluten-free bread or another side if you’re avoiding gluten completely.
Can I make this dish ahead of time?
For the best flavor and texture, cook the prawns just before serving, but you can prep everything (cleaning prawns, slicing garlic, measuring spices) a few hours ahead. This way, cooking is quick and low-stress when guests arrive.
How spicy is this dish?
An Incredible Ultimate Seafood Recipe has a gentle heat from the red pepper flakes, but you can easily adjust this up or down to suit your taste. Want it fiery? Add another pinch. Prefer mellow? Half the amount is just fine.
Final Thoughts
Now that you know just how easy and rewarding it is to make An Incredible Ultimate Seafood Recipe, I hope you’ll give it a try the next time you crave something warm, vibrant, and just a bit indulgent. The marriage of garlicky oil, sweet prawns, and smoky paprika is pure comfort—deliciously simple, yet worthy of a special occasion. Gather your ingredients and get ready to fall in love with this Spanish classic at home!
Print
An Incredible Ultimate Seafood Recipe
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Spanish Garlic Prawns is a classic seafood dish that brings together succulent prawns with flavorful garlic, smoked paprika, and a splash of sherry. This recipe captures the essence of Spanish cuisine in a simple yet stunning way.
Ingredients
Main Ingredients:
- 1 pound large prawns, peeled and deveined with tails on
- 1/4 cup extra virgin olive oil
Seasonings:
- 6 garlic cloves, thinly sliced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Finishing Touches:
- 2 tablespoons dry sherry or white wine
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Prepare the Prawns: Pat prawns dry and season with salt and pepper.
- Sauté Garlic: Heat olive oil in a skillet, add garlic, and sauté until fragrant.
- Add Seasonings: Stir in red pepper flakes and smoked paprika.
- Cook the Prawns: Add prawns, cook until pink and opaque.
- Deglaze the Pan: Pour in sherry or wine, cook briefly.
- Finish and Serve: Sprinkle with parsley, serve with lemon wedges.
Notes
- Cook prawns quickly for best texture.
- Substitute sherry with chicken broth if desired.
- Enhance richness with a knob of butter at the end.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer, Main Course
- Method: Stovetop, Sautéing
- Cuisine: Spanish
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 260
- Sugar: 0g
- Sodium: 640mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 190mg
