If you’re searching for a showstopping dish that brings color, comfort, and compelling flavor to your table, the Carrot Quiche with Cheddar and Roasted Onions Recipe absolutely delivers. This quiche features the gentle sweetness of caramelized onions, vibrant shredded carrots, and a luxuriously creamy custard, all bound together by savory sharp cheddar cheese in a flaky pie crust. It’s a total crowd-pleaser that’s just as perfect for brunch with friends as it is for a relaxed weeknight dinner. Whether you’re a seasoned cook or new to quiche, prepare to fall head over heels for a recipe that’s as easy to make as it is delightful to eat!
Ingredients You’ll Need
Every element in this Carrot Quiche with Cheddar and Roasted Onions Recipe plays a unique role, coming together to create a harmony of flavors and textures. Simple, accessible ingredients ensure this dish remains approachable, but trust me, the result tastes anything but ordinary!
- Pie Crust (9-inch): The buttery, flaky base gives structure and a delicious contrast to the creamy filling. Homemade or a good-quality store-bought crust both work beautifully.
- Olive Oil (1 tablespoon): Essential for coaxing out the sweetness in the onions as they slowly caramelize.
- Yellow Onion (1 medium, thinly sliced): Adds deep, sweet, roasted flavor and a gorgeous golden hue once cooked down.
- Shredded Carrots (1 ½ cups): Bring a pop of color, gentle sweetness, and just the right amount of hearty texture.
- Large Eggs (4): The backbone of the custard—creating that signature silky, set filling.
- Whole Milk (1 cup): Ensures the mix is creamy and light without being too heavy.
- Heavy Cream (½ cup): Adds a richer, more luxurious mouthfeel you’ll truly savor in every bite.
- Sharp Cheddar Cheese (1 ½ cups, shredded): Delivers bold flavor and a melty, gooey interior.
- Salt (½ teaspoon): Elevates all the flavors and ties the dish together.
- Black Pepper (¼ teaspoon): Provides a gentle kick that balances the sweetness of the vegetables.
- Ground Nutmeg (¼ teaspoon): The secret ingredient—this tiny bit of spice gives the quiche a subtle depth and warmth.
- Fresh Parsley (1 tablespoon, chopped, optional): For a burst of fresh, herby color and flavor as a bright finishing touch.
How to Make Carrot Quiche with Cheddar and Roasted Onions Recipe
Step 1: Prepare the Pie Crust
Preheat your oven to 375°F (190°C). Gently fit your pie crust into a 9-inch tart or pie pan, pressing it into the corners and fluting the edges if you’re feeling fancy. This will be the cozy vessel for the luscious filling. Once your crust is in place, set it aside as you turn your attention to the savory stars.
Step 2: Caramelize the Onions
In a skillet over medium heat, add the tablespoon of olive oil and the thinly sliced onions. Stir gently, letting the onions cook for about 10–15 minutes, stirring occasionally, until they turn a golden brown, releasing their sweet aroma. Caramelizing really brings out the best in onions—don’t rush this step!
Step 3: Add Carrots
When the onions are a lovely golden hue, add the shredded carrots. Cook for 3–4 more minutes, just until the carrots are slightly softened and beginning to meld with the onions. Remove the skillet from heat and let the mixture cool slightly before moving to the next step.
Step 4: Prepare the Custard Base
In a large bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, and nutmeg until well combined and smooth. This creamy base is what makes quiche such a comforting classic.
Step 5: Stir in the Cheese and Vegetables
To the custard mixture, add your shredded sharp cheddar and give it a good stir. Fold in the slightly cooled carrot-onion mixture. The filling will look vibrant and smell, frankly, irresistible.
Step 6: Assemble and Bake
Pour the lush filling into your prepared pie crust, smoothing the top with a spatula. Bake in your preheated oven for 40–45 minutes, or until the center is just set and the top is lightly golden. Let the quiche cool in the pan for about 10 minutes—this makes slicing much easier and allows the flavors to settle.
Step 7: Garnish and Serve
Before serving, sprinkle with freshly chopped parsley, if using. This final touch adds a refreshing color and a bit of herbal brightness, making your Carrot Quiche with Cheddar and Roasted Onions Recipe look as inviting as it tastes.
How to Serve Carrot Quiche with Cheddar and Roasted Onions Recipe
Garnishes
A sprinkle of chopped fresh parsley brings an eye-catching pop of green and a hint of fresh flavor to every slice. You can also try a touch of cracked black pepper or thinly sliced chives. If you want to dress things up even more, a tiny dollop of crème fraîche or a swirl of herby yogurt on the side makes for a stunning plate.
Side Dishes
This Carrot Quiche with Cheddar and Roasted Onions Recipe absolutely shines alongside a simple green salad with a bright vinaigrette—something peppery like arugula is irresistible. Crusty bread or a raw veggie platter makes it a meal to remember. If you’re feeling brunchy, a bowl of fresh fruit or citrus segments is a lovely contrast.
Creative Ways to Present
For a special occasion, cut the quiche into slim wedges and serve on a platter lined with mixed greens and edible flowers. You can also bake your Carrot Quiche with Cheddar and Roasted Onions Recipe in mini tart pans or muffin tins for adorable individual servings. Pair it with tiny forks and colorful napkins, and you’ve got a party!
Make Ahead and Storage
Storing Leftovers
Once cool, cover leftovers with plastic wrap or transfer slices to an airtight container. Refrigerated, your quiche will stay moist and flavorful for up to 3 days. The flavors deepen over time, making the next day’s lunch something to look forward to.
Freezing
You can easily freeze this Carrot Quiche with Cheddar and Roasted Onions Recipe. Let it cool completely, wrap the quiche (whole or sliced) tightly in plastic wrap, and then in foil or a freezer bag. It will keep in the freezer for up to 2 months—perfect for meal prepping or unexpected guests.
Reheating
To bring your leftover quiche back to life, reheat slices in a 325°F (160°C) oven until warmed through, usually about 15 minutes. Avoid microwaving if possible, as it can make the crust soggy; the oven keeps things crisp and custardy.
FAQs
Can I use a premade pie crust?
Absolutely! Using a store-bought pie crust is perfectly fine and makes the Carrot Quiche with Cheddar and Roasted Onions Recipe even easier and quicker to prepare without sacrificing flavor or texture.
Can I substitute the cheddar with another cheese?
Yes, feel free to swap sharp cheddar for Swiss, Gruyère, or even a smoked cheese for a new twist. The key is to use a cheese that melts well and brings plenty of flavor to the table.
Do I need to prebake the crust?
For most store-bought or homemade pie crusts, it’s not strictly necessary here since the quiche gets plenty of time in the oven, but if you prefer an extra-crisp bottom, a quick blind bake for 10 minutes can offer extra insurance.
Can I add other vegetables?
Definitely! This Carrot Quiche with Cheddar and Roasted Onions Recipe is flexible. Try adding sautéed spinach, mushrooms, or even roasted red peppers. Just make sure to cook out excess moisture before including any veggie additions.
Is this quiche good served cold?
It’s delicious at room temperature or cold from the fridge, making it ideal for picnics, packed lunches, or brunch spreads where you want something you can make ahead and enjoy anytime.
Final Thoughts
I can’t recommend this Carrot Quiche with Cheddar and Roasted Onions Recipe enough—it’s a dish that’s as beautiful as it is satisfying, and there’s just something magical about how the sweet carrots, savory onions, and sharp cheddar come together in every slice. Whether you serve it warm from the oven or chilled the next day, give this recipe a try and let it become a new classic in your kitchen!
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Carrot Quiche with Cheddar and Roasted Onions Recipe
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the savory goodness of this Carrot Quiche with Cheddar and Roasted Onions. A delightful combination of sweet caramelized onions, tender carrots, and rich cheddar cheese baked in a flaky pie crust.
Ingredients
Pie Crust:
- 1 9-inch pie crust (homemade or store-bought)
Roasted Onions and Carrots:
- 1 tablespoon olive oil
- 1 medium yellow onion, thinly sliced
- 1 ½ cups shredded carrots
Egg Mixture:
- 4 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- 1 ½ cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground nutmeg
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Place the pie crust in a 9-inch tart or pie pan.
- Caramelize Onions: Heat olive oil in a skillet, add onions, and cook until golden. Add carrots and cook until softened. Cool slightly.
- Prepare Filling: Whisk eggs, milk, cream, salt, pepper, nutmeg. Add cheddar, fold in carrot-onion mix. Pour into crust.
- Bake: Bake for 40–45 minutes until set. Cool before slicing. Garnish with parsley.
Notes
- This quiche can be made a day ahead and reheated gently in the oven.
- Great served warm or at room temperature.
- Pair with a green salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 6g
- Sodium: 370mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
