If you’ve been craving all the rich, savory flavors of a Philly cheesesteak but want to keep things keto-friendly, you’re going to fall in love with these Keto Philly Cheesesteak Roll Ups. Imagine juicy ribeye steak, colorful sauteed veggies, and melty provolone cheese rolled together into a comforting, handheld bite—without any bread to weigh you down. This recipe lets you indulge in that classic cheesesteak taste but keeps everything low-carb, gluten-free, and totally satisfying. Whether you’re prepping a weeknight dinner or hoping to impress keto and non-keto friends alike, these roll ups are guaranteed to disappear fast!
Ingredients You’ll Need
One of the best things about Keto Philly Cheesesteak Roll Ups is the simple, honest ingredient list. Each component brings its own flair—whether it’s a boost of hearty beefiness, a pop of color, or the irresistible pull of melted cheese. Here’s the tasty lineup you’ll need to make these roll ups irresistible.
- Ribeye Steak: Choose thinly sliced ribeye for melt-in-your-mouth beef flavor; you can often ask your butcher to slice it super thin for you.
- Olive Oil: A splash is all you need to saute your veggies and help everything caramelize beautifully without sticking.
- Green Bell Pepper: Adds classic Philly flavor along with color and that fresh, mild crunch.
- Onion: Sliced onion brings sweetness and a lovely golden hue as it cooks down alongside the pepper.
- Mushrooms: Earthy, juicy mushrooms add depth and keep things super savory.
- Garlic Powder: A little sprinkle goes a long way toward enhancing the overall flavor profile.
- Salt: Just enough to bring out all the rich flavors in your meats and veggies.
- Black Pepper: For that perfect touch of heat and complexity.
- Provolone Cheese Slices: The real star—when baked, these become sturdy, cheesy “wraps” that hold everything together!
How to Make Keto Philly Cheesesteak Roll Ups
Step 1: Saute the Veggies
Start by heating your olive oil in a large skillet over medium-high heat. Toss in those sliced onions, bell peppers, and mushrooms all together—the combination will fill your kitchen with an incredible aroma! Stir occasionally and let them cook for about 5 to 7 minutes, or until the vegetables are tender and just starting to brown on the edges. Taking your time here is key; these veggies form the backbone of the classic cheesesteak experience.
Step 2: Cook the Steak
Once the vegetables are ready, push them over to one side of the skillet. Add your thinly sliced ribeye to the other side, and immediately sprinkle everything with garlic powder, salt, and black pepper. Cook the steak for only 2 to 3 minutes—just until it’s browned and juicy. Then mix everything together, letting those flavors mingle beautifully before pulling the skillet off the heat.
Step 3: Bake the Cheese “Wraps”
While your filling is cooling slightly, arrange the provolone cheese slices in a single layer on a parchment-lined baking sheet. Bake at 375°F for 5 to 6 minutes—keep a close eye on them! You want bubbly, lightly golden edges, not brittle crisps. Once they’re out of the oven, let them cool for only a minute or two; they should be pliable but still hold their shape.
Step 4: Assemble and Roll
Now the fun part—assembly! Spoon a generous portion of the steak and veggie mixture onto each cheese slice. Then, carefully roll the slices up tightly so the filling is snug inside. The cheese wraps everything in gooey perfection, holding each roll-up together while packing in loads of classic flavor in every bite.
Step 5: Serve and Enjoy
Your Keto Philly Cheesesteak Roll Ups are best served warm and fresh from the oven, when the cheese is still a little stretchy and the filling piping hot. They’re fantastic right away but also great for meal prep or party platters!
How to Serve Keto Philly Cheesesteak Roll Ups
Garnishes
A little sprinkle of fresh parsley or chives livens up these roll ups with a dash of color and freshness. If you crave a hint of spice, try a couple of dashes of hot sauce over the top, or add some thinly sliced pickled jalapenos for an extra zing. You can even top with more shredded cheese before serving for the ultimate ooey-gooey finish!
Side Dishes
Keto Philly Cheesesteak Roll Ups are hearty enough to stand alone, but they pair beautifully with a crisp green salad tossed in a tangy vinaigrette, some roasted asparagus, or even cauliflower rice for a more substantial plate. If you’re serving a crowd, offer a platter of zucchini fries or air-fried broccoli on the side to keep everything on theme and low-carb.
Creative Ways to Present
For parties or game days, slice these roll ups into bite-sized pieces and secure with toothpicks for crowd-pleasing appetizers. Want to make them extra impressive? Serve each roll up perched on a bed of arugula or microgreens, or drizzle with a homemade garlic aioli. You can even layer the filling over a cheese “taco” shell for a playful twist!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Keto Philly Cheesesteak Roll Ups (unlikely as that might be!), let them cool completely before transferring to an airtight container. They’ll stay fresh in the fridge for up to 3 days, which makes them perfect for meal prep or next-day lunches.
Freezing
You can absolutely freeze leftovers, though the texture of the cheese wrap might change slightly upon reheating. Place roll ups in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag. To prevent sticking, separate the roll ups with parchment paper. They’ll keep well for up to 2 months.
Reheating
To bring leftover roll ups back to their melty, savory glory, bake them in the oven at 350°F for about 10 minutes, or until heated through. The microwave also works for a quick fix (about 60 seconds per 2 roll ups), but the oven keeps the cheese texture at its best.
FAQs
Can I use a different type Main Course
Absolutely! While provolone provides that classic cheesesteak flavor and melts perfectly, you can also try mozzarella, gouda, or even sliced Monterey Jack. Just be mindful that different cheeses melt and set at different rates.
Is there a good substitute for ribeye steak?
Yes, if you’re short on time or can’t find thin-cut ribeye, deli-sliced roast beef works in a pinch! Just warm it through with the veggies for a few minutes—you’ll still get loads of flavor and a tender bite.
How do I keep the cheese from getting too crispy?
The secret is to bake the cheese slices just until the edges bubble and turn golden, but remove them before they stiffen completely. Letting them cool for only a minute ensures they’re flexible and easy to roll.
Can I make these dairy-free?
If you need a dairy-free version, look for high-quality vegan cheese slices that melt well. The technique is the same, but the flavor may vary depending on your cheese alternative.
How can I make Keto Philly Cheesesteak Roll Ups for a crowd?
It’s simple—just double or triple the recipe! You can bake multiple trays of cheese wraps at once and keep your filling warm on the stovetop. Assemble just before serving to keep everything melty and delicious.
Final Thoughts
If you love the flavors of Philly cheesesteak but want to keep things light, cheesy, and totally keto, there’s no beating Keto Philly Cheesesteak Roll Ups. They’re hearty enough for dinner, quick enough for a snack, and crowd-pleasing at any gathering. Give this recipe a try and prepare to fall in love with a low-carb favorite!
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Keto Philly Cheesesteak Roll Ups Recipe
- Total Time: 25 minutes
- Yield: 4 servings (2 roll ups each) 1x
- Diet: Vegetarian
Description
These Keto Philly Cheesesteak Roll Ups are a delicious low-carb twist on a classic favorite. Thinly sliced ribeye steak, sautéed with bell peppers, onions, and mushrooms, then rolled up in melty provolone cheese for a flavorful and satisfying meal.
Ingredients
Ribeye Steak:
- 1 lb thinly sliced ribeye steak
Vegetables:
- 1 tablespoon olive oil
- 1 green bell pepper (sliced)
- 1 small onion (sliced)
- 1 cup sliced mushrooms
Seasonings:
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Cheese:
- 8 slices provolone cheese
Instructions
- Sauté Vegetables: Heat olive oil in a skillet, cook onions, bell peppers, and mushrooms until tender.
- Cook Steak: Add ribeye steak, season with garlic powder, salt, and pepper. Cook until browned.
- Prepare Cheese: Lay out provolone slices on a baking sheet, bake until bubbly.
- Assemble Roll Ups: Spoon steak mixture onto cheese slices, roll up tightly.
- Serve: Enjoy warm!
Notes
- Be careful not to overbake the cheese for easy rolling.
- For a quicker version, use deli-sliced roast beef instead of ribeye.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 420
- Sugar: 2g
- Sodium: 530mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg
