The St. Patrick’s Day Brownie Trifle is pure celebratory magic layered in a bowl, and it’s honestly one of my all-time favorite ways to ring in the holiday. Imagine rich, fudgy brownie cubes, luscious clouds of homemade whipped cream, a delightfully green vanilla pudding, and a satisfying crunch from chocolate cookies, all stacked together for ultimate charm and Irish-inspired flair. This showstopper dessert isn’t just fun to look at—it’s a festive, no-fuss treat that brings everyone to the table in good spirits. Whether you’re hosting a March feast or just want to surprise family and friends, this St dish is bound to make your holiday both sweet and memorable.
Ingredients You’ll Need
-
Brownie Layer:
- 1 batch fudgy brownies (homemade or boxed mix), baked and cooled
Pudding Layer:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- Green food coloring
Whipped Cream Layer:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Additional:
- 1 cup crushed chocolate sandwich cookies
- Green sprinkles or candy for garnish
How to Make St
Step 1: Bake and Cool the Brownies
First, let’s get that irresistible brownie base ready! Prepare your favorite fudgy brownies (homemade or boxed both work beautifully). Make sure to let them cool completely before you dive in with the knife—cooling allows for clean cuts and ensures the brownies hold their shape in your St trifle.
Step 2: Make That Gorgeous Green Pudding
Whisk together your instant vanilla pudding mix and cold milk in a large bowl. You want it smooth, creamy, and thick—but not too stiff. Next, stir in a few drops of green food coloring, adding more until you hit your perfect St-inspired shade of green. If you’re feeling adventurous, you can even splash in a hint of mint extract!
Step 3: Whip Up the Cream
Time for the fluff! In a separate bowl (a chilled one works best), whip the heavy cream, powdered sugar, and vanilla extract together. Stop once you reach stiff peaks, which means the cream will stand up straight on the whisk. This layer gives the trifle its irresistible pillowy texture, a must-have for any St dessert.
Step 4: Assemble the St Trifle Layers
Let the layering begin! Start with brownie cubes at the bottom of your trifle dish or individual cups. Spoon over a generous layer of the green pudding, then a layer of whipped cream. Sprinkle a handful of crushed chocolate cookies to add a delightful crunch. Repeat these layers until your dish is full, always finishing with a crown of whipped cream and a flourish of festive toppings.
Step 5: Chill and Garnish
Cover your assembled St trifle and pop it in the fridge for at least an hour to let all the flavors meld. When you’re ready to serve, finish with extra crushed cookies, green sprinkles, or themed candy for that wow-factor. Trust me, everyone’s eyes will light up when this comes to the table!
How to Serve St
Garnishes
This trifle absolutely loves a bit of flair on top! Try a handful of green sprinkles, gold coin candies, or piped peaks of extra whipped cream. For a fresh look, toss on some chopped Andes mints, or even a few edible shamrock shapes to keep the St spirit going strong right to the very last spoonful.
Side Dishes
While the St Patrick’s Day Brownie Trifle is a showstopper on its own, it pairs perfectly with a light Irish coffee, a cool glass of milk, or fruity punch. For something a little more adult, serve with a splash of Irish cream or a simple espresso to balance the sweetness and bring out the chocolate notes.
Creative Ways to Present
Bring some playfulness to your St celebration by serving individual trifles in mason jars, mini glass tumblers, or even small wine glasses. Want to dazzle a party crowd? Try layering the trifle in a large glass bowl for a dramatic tableside moment, or use green foil cupcake wrappers for easy, grab-and-go servings. However you present it, these layers always draw a crowd!
Make Ahead and Storage
Storing Leftovers
If you somehow end up with leftovers (don’t count on it!), cover the trifle dish tightly with plastic wrap or scoop individual portions into airtight containers. Store in the refrigerator for up to 2 days. The flavors actually get even better as they mingle, though the cookie layers will soften a bit—still delicious!
Freezing
While trifles are best enjoyed fresh, you can freeze individual portions if needed. Place in airtight, freezer-safe containers and freeze for up to one month. Thaw in the refrigerator overnight and note that the texture may be a bit softer after freezing, but still tasty in a pinch.
Reheating
No reheating needed for this St treat—trifle is at its best served cold, straight from the fridge! If you’re craving an extra decadent twist, serve a scoop alongside a warm brownie or gently heat leftover brownies in the microwave before topping with chilled trifle layers.
FAQs
Can I use store-bought brownies for the St trifle?
Absolutely! Store-bought brownies work beautifully in this recipe and make assembly even quicker. Just look for the fudgiest option you can find for maximum decadence in your St dessert.
How far in advance can I assemble the trifle?
You can make and assemble your St trifle up to one day in advance—just keep it covered and refrigerated until ready to serve. Waiting longer than a day might result in a softer texture, but the flavors will still be delicious!
Can this be made gluten-free?
Definitely! Substitute gluten-free brownie mix and chocolate sandwich cookies, and double-check the pudding mix ingredients to ensure they’re gluten-free for a worry-free St experience.
Is there a way to add a minty flavor?
Yes! Stir a drop or two of mint extract into either the green pudding or the whipped cream, or use mint chocolate chips and Andes mints for an added St twist that pairs perfectly with brownies.
What if I don’t have a trifle bowl?
No trifle bowl? No worries! You can layer this St dessert in any clear glass dish, large mixing bowl, or even individual cups and jars—it’s all about showing off those gorgeous stripes.
Final Thoughts
If you’re looking to add some sparkle to your holiday table, the St. Patrick’s Day Brownie Trifle will win everyone over with its rich layers, playful colors, and downright festive energy. You’ll love how easy, adaptable, and joyfully celebratory this St treat can be—so don’t wait for luck, go ahead and give it a try!
Print
St Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the festive spirit with this St. Patrick’s Day Brownie Trifle. Layers of fudgy brownies, green-tinted vanilla pudding, whipped cream, and cookie crumbles, topped with green sprinkles, create a delightful treat perfect for celebrating!
Ingredients
Brownie Layer:
- 1 batch fudgy brownies (homemade or boxed mix), baked and cooled
Pudding Layer:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- Green food coloring
Whipped Cream Layer:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Additional:
- 1 cup crushed chocolate sandwich cookies
- Green sprinkles or candy for garnish
Instructions
- Brownie Preparation: Bake brownies as directed, cool, and cut into cubes.
- Pudding Layer: Mix pudding and milk until smooth, add green food coloring.
- Whipped Cream: Whip cream, sugar, and vanilla until stiff.
- Assembly: Layer brownie cubes, green pudding, whipped cream, and cookie crumbles. Repeat layers, ending with whipped cream and garnish.
- Chill: Refrigerate for at least 1 hour before serving.
Notes
- This dessert can be prepared a day ahead and refrigerated.
- Enhance mint flavor with mint extract or mint chocolate chip pudding.
- Experiment with Andes mints for a unique touch.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Layering, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 32g
- Sodium: 260mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
