There are few things more inviting than the aroma of home-baked scones, and these Goat’s Cheese, Dill and Onion Savoury Scones bring all the cozy, savory comfort you crave in just over half an hour. This recipe transforms a handful of simple ingredients into fluffy, golden wedges that absolutely burst with fresh dill, tangy goat’s cheese, and the mellow bite of green onions. Whether you’re planning a relaxed brunch with friends, searching for the perfect soup sidekick, or just want something special with your afternoon tea, Goat’s Cheese, Dill and Onion Savoury Scones never disappoint—promise!

Goat’s Cheese, Dill and Onion Savoury Scones Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a few pantry and fridge staples come together to make Goat’s Cheese, Dill and Onion Savoury Scones something truly memorable. Each ingredient plays a key role—flour for structure, goat’s cheese for tang, and that fresh dill for herby brightness. Here’s what you’ll need, plus some handy tips to guarantee the best flavor and texture every single time.

All-purpose flour: The sturdy base that gives scones their signature tender crumb.
Baking powder: Ensures a fluffy rise; be sure it’s fresh for optimal lift.
Salt: Just enough to balance and elevate all the savory ingredients.
Black pepper: Adds a subtle warmth and depth in every bite.
Sugar: Balances the tanginess and brings subtle complexity—don’t skip it!
Garlic powder (optional): For an extra hint of savoriness if you like garlic’s mellow sweetness.
Cold unsalted butter: Cold butter is crucial for flaky layers—work quickly or chill if needed.
Crumbled goat’s cheese: Provides creamy texture and a lovely tang; use fresh log-style cheese for best results.
Finely chopped green onions or chives: Adds fresh, gentle onion flavor and an appealing green fleck.
Chopped fresh dill (or dried dill): Fresh is brightest, but dried works in a pinch for that unmistakable herby note.
Whole milk or heavy cream (plus more for brushing): Moistens the dough and creates that golden top—choose cream for richer scones.

How to Make Goat’s Cheese, Dill and Onion Savoury Scones

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. This little bit of early prep makes your baking easy-peasy and ensures those scones won’t stick—and the high heat gives you that irresistible golden crust.

Step 2: Mix the Dry Ingredients

Grab a large mixing bowl and whisk together your flour, baking powder, salt, black pepper, sugar, and a little garlic powder if you’re using it. Give it a good stir so every bite of your Goat’s Cheese, Dill and Onion Savoury Scones is evenly seasoned and flavorful.

Step 3: Cut in the Cold Butter

Drop in the cold cubes of butter and use a pastry cutter, two forks, or your fingertips to rub it into the dry mix until you get coarse, pea-sized crumbs. Work quickly to keep the butter cold, because those little pockets of fat are what create magical, flaky layers!

Step 4: Stir in the Savory Goodness

Add your crumbled goat’s cheese, chopped green onions or chives, and plenty of dill. Gently fold them into the flour mixture with a spatula or spoon. This keeps the bits of cheese intact, giving you bursts of flavor inside the final scones.

Step 5: Mix in the Milk or Cream

Pour in the milk (or cream for an extra-indulgent texture), and stir just until everything starts to come together. The key with Goat’s Cheese, Dill and Onion Savoury Scones is to mix the dough only as much as needed—overmixing can make them tough instead of tender.

Step 6: Shape and Cut the Dough

Turn your dough onto a lightly floured surface and gently pat or roll it into a round about 1 inch thick. For classic wedges, cut into 8 triangles using a sharp knife. If you prefer the traditional scone look, use a biscuit cutter for rounds—either way, don’t overwork the dough.

Step 7: Bake to Golden Perfection

Transfer your scones to the prepared baking sheet, brush the tops with a little extra milk, and slide them into the hot oven. Bake for 18 to 22 minutes, or until the tops are beautifully golden and the scones are cooked through. Cool just briefly—these really shine when served warm.

How to Serve Goat’s Cheese, Dill and Onion Savoury Scones

Garnishes

Amp up the flavor with a final flourish! Sprinkle a little extra chopped dill or a pinch of flaky salt on top right after baking. For even more decadence, try grating a dusting of Parmesan over the scones before they go in the oven—those crispy cheesy bits are irresistible.

Side Dishes

Goat’s Cheese, Dill and Onion Savoury Scones are delicious as a stand-alone snack, but they absolutely make a meal when paired with creamy soups like tomato bisque, roasted carrot, or classic potato-leek. They’re also stellar alongside salads loaded with spring veggies or tossed greens and vinaigrette.

Creative Ways to Present

For a fun twist, split warm scones and layer with smoked salmon and a dollop of crème fraîche, or use them as the “bread” in a mini open-faced sandwich. Small versions make perfect party bites, while full-size wedges pair beautifully with a buffet-style brunch spread.

Make Ahead and Storage

Storing Leftovers

If you manage to have any Goat’s Cheese, Dill and Onion Savoury Scones left (no judgment if not!), keep them in an airtight container at room temperature for up to two days. Their texture is best enjoyed fresh, but they’ll stay tender and flavorful especially if you reheat them just before serving.

Freezing

These savoury scones freeze beautifully—just be sure they’re completely cooled, then wrap each one tightly in foil or plastic wrap and pop into a freezer-safe bag. They’ll keep wonderfully for up to a month. For ultimate freshness, freeze the scones before baking, then bake from frozen, adding a couple extra minutes to the bake time.

Reheating

To revive leftover or frozen Goat’s Cheese, Dill and Onion Savoury Scones, preheat your oven to 350°F, and warm the scones on a baking sheet for about 8–10 minutes. This brings back that just-baked texture and sharpens all the subtle flavors, as good as new.

FAQs

Can I use a different cheese instead of goat’s cheese?

Absolutely! While goat’s cheese brings that unique creamy tang, you can substitute with feta for more brine or use a bit of cream cheese for extra softness. Just avoid cheeses that melt into oil, as you want lovely pockets of flavor.

Can I use dried dill if I don’t have fresh?

Yes, dried dill works just fine. Use 1 teaspoon of dried dill for every tablespoon of fresh. The flavor will be a bit subtler and less vibrant, but it will still make Goat’s Cheese, Dill and Onion Savoury Scones taste fantastic.

Can I make the dough ahead of time?

Definitely! You can mix the dough, shape your scones, and refrigerate them (loosely covered) for up to 12 hours before baking. This actually lets the flavors develop even more—just bake straight from the fridge when ready.

How do I avoid overmixing the dough?

The trick is to use a gentle hand and stop stirring as soon as the dough just comes together, even if a few floury spots remain. Working quickly and lightly ensures your Goat’s Cheese, Dill and Onion Savoury Scones bake up tender, not tough.

Are these scones suitable for vegetarians?

Yes! The recipe is vegetarian-friendly as long as you double-check your goat’s cheese and other dairy products don’t contain animal rennet. They’re a savory, meat-free treat everyone can enjoy.

Final Thoughts

Once you’ve tasted these Goat’s Cheese, Dill and Onion Savoury Scones, you’ll want to bake them for every brunch, gathering, or simple afternoon treat. They’re quick, flavorful, and just the kind of recipe that sparks joy from the very first bite. Let your kitchen fill with their fresh, herby aroma and enjoy sharing this little bit of homemade happiness from your oven to the table.

Goat’s Cheese, Dill and Onion Savoury Scones Recipe

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4.7 from 10 reviews

Author: admin
Total Time: 35 minutes
Yield: 8 scones 1x
Diet: Vegetarian

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Description

These Goat’s Cheese, Dill and Onion Savoury Scones are a delightful treat, perfect for brunch or as a side to a comforting bowl of soup. They are savory, flavorful, and easy to make.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon sugar
½ teaspoon garlic powder (optional)

Additional Ingredients:

4 tablespoons cold unsalted butter, cubed
½ cup crumbled goat’s cheese
¼ cup finely chopped green onions or chives
1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
¾ cup whole milk or heavy cream (plus 1 tablespoon for brushing)

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Instructions

Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
Prepare the dough: In a large bowl, whisk together the dry ingredients. Cut in the cold butter until the mixture resembles coarse crumbs. Gently fold in the goat’s cheese, green onions, and dill. Pour in the milk and stir just until the dough comes together.
Shape and bake: Turn the dough out onto a floured surface, pat into a round, and cut into wedges or shapes. Place on the baking sheet, brush with milk, and bake for 18–22 minutes until golden.
Serve: Cool slightly before serving warm.