If you’re in the mood for some comforting, soul-warming food, let me introduce you to my all-time favorite Sausages with Homemade Onion Gravy Recipe. Imagine golden, juicy sausages nestled in a silky, deeply savory gravy brimming with caramelized onions. This dish has all the heartiness and flavor you could crave, yet it comes together with just a handful of humble ingredients and a single skillet. Whether you’re making it for a cozy family dinner or a satisfying solo treat, this recipe always turns a simple meal into something special.
Ingredients You’ll Need
You really don’t need anything fancy to make this dish shine—each ingredient brings its own unique touch, from the sweet onions and spicy mustard to the rich, meaty sausages. Every item plays its role in building layers of flavor and texture, giving the Sausages with Homemade Onion Gravy Recipe its charm.
- Olive oil: Adds fruity depth and helps get that beautiful golden crust on your sausages.
- Pork sausages (about 6 links): Opt for good-quality, well-seasoned sausages—they are the star here, so splurge if you can!
- Yellow onions, thinly sliced: These melt down into sweet, caramelized strands, forming the backbone of the gravy.
- Unsalted butter: Makes the onions rich and gives the gravy a velvety finish.
- All-purpose flour: Just a spoonful is all you need to thicken up the gravy perfectly.
- Worcestershire sauce: Brings a punch of umami and depth—don’t skip this secret ingredient!
- Dijon mustard: Adds just the right touch of tang to cut through the richness.
- Beef broth: The hearty base that ties it all together—use low-sodium if you like more control over the salt.
- Salt: Enhances all those delicious flavors, so season to taste.
- Black pepper: A little bit of heat and earthiness makes the gravy shine.
- Chopped parsley (optional): For a fresh, final flourish that adds a lovely pop of color.
How to Make Sausages with Homemade Onion Gravy Recipe
Step 1: Brown the Sausages
Start by heating the olive oil in a large skillet over medium heat. Add the pork sausages, arranging them in a single layer, and let them cook for 10 to 12 minutes. Be sure to turn them every couple of minutes so they develop a golden, crisp exterior on all sides and are cooked through. Once done, set the sausages aside on a plate—but don’t wash that pan! All the delicious browned bits left behind will infuse your gravy with extra flavor.
Step 2: Caramelize the Onions
In the very same pan, add the unsalted butter and toss in the sliced onions. Stir well to coat the onions in all those flavorful pan juices. Cook over medium-low heat, stirring occasionally, for 15 to 20 minutes. This slow cooking is key—the onions will become deeply sweet, golden-brown, and meltingly tender, building the foundation for your homemade gravy.
Step 3: Make the Roux
Once your onions are caramelized to perfection, sprinkle the flour evenly over the onions. Stir constantly for 1 to 2 minutes. This quick step cooks out the raw flour taste and forms a roux, which will thicken your gravy beautifully.
Step 4: Build the Onion Gravy
Slowly pour in the beef broth, stirring all the while to avoid any lumps. Add the Worcestershire sauce, Dijon mustard, salt, and black pepper. Bring the mixture to a gentle simmer and let it bubble for 5 to 7 minutes—this allows the gravy to thicken and all the flavors to meld together into pure savory delight.
Step 5: Simmer and Serve
Nestle the browned sausages back into the pan, letting them simmer gently in the onion gravy for another 3 to 5 minutes. This last step lets the sausages soak up all that glorious sauce. As soon as they’re piping hot and glossy, sprinkle with chopped parsley if you’d like, and serve straight from the skillet.
How to Serve Sausages with Homemade Onion Gravy Recipe
Garnishes
A simple sprinkle of chopped fresh parsley does wonders here—not only for color but for a wash of freshness that brightens up the hearty flavors. If you want to turn up the comfort factor, add a few extra grinds of black pepper on top or even a dollop of grainy mustard alongside.
Side Dishes
My go-to has always been creamy mashed potatoes, which soak up every last bit of that luscious gravy. Buttered noodles or fluffy rice are also stellar options, and if you want a bit of crunch, steamed green beans or a crisp side salad make perfect companions to this classic Sausages with Homemade Onion Gravy Recipe.
Creative Ways to Present
You can serve this dish family-style, placing the skillet right in the center of the table so everyone can help themselves—rustic and inviting. For a more elegant touch, serve individual portions on shallow bowls, with the sausages artfully arranged on top of a creamy potato bed and gravy gently ladled over. If you’re feeling playful, scoop the gravy onto thick-cut toast for a down-to-earth brunch or cozy supper twist.
Make Ahead and Storage
Storing Leftovers
Cool any extra sausages and onion gravy completely, then store them in an airtight container in the refrigerator. They’ll stay delicious for up to 3 days, and the flavors actually deepen overnight, making leftovers a treat!
Freezing
This Sausages with Homemade Onion Gravy Recipe is wonderfully freezer-friendly. Freeze cooled portions in tightly sealed containers for up to 2 months. For best results, freeze sausages and gravy separately, so the sausages don’t get too soft.
Reheating
To bring everything back to perfect temperature, gently reheat in a skillet over medium heat, adding a splash of beef broth or water if the gravy needs loosening. For a speedier option, microwave portions in a covered dish until steaming hot—just be sure to stir halfway through for even warming.
FAQs
Can I use different types of sausages for this recipe?
Absolutely! Feel free to use chicken, turkey, or even plant-based sausages if you like. Each will bring its own flavor and personality to the dish, and the onion gravy pairs well with all kinds.
What if I don’t have beef broth?
No worries—chicken or vegetable broth works beautifully, adding their own subtle nuances to the gravy. Even a splash of red wine and water can step in for a slightly richer, deeper flavor.
Is there a gluten-free way to make this recipe?
Yes! Just use your favorite gluten-free all-purpose flour blend for thickening the gravy and double-check that your sausages are gluten-free. The rest of the Sausages with Homemade Onion Gravy Recipe is naturally gluten-free.
How do I keep my onions from burning?
Cook the onions low and slow! If you notice them sticking or darkening too quickly, reduce the heat and add a tablespoon of water to loosen things up while they caramelize slowly to a golden brown.
Can I make this dish ahead of time?
Yes, this dish is a huge meal-prep winner. You can make the whole thing a day ahead, cool it, and reheat gently when you’re ready to serve. The flavors are even more developed the next day, so don’t hesitate to prepare in advance.
Final Thoughts
Whether you’re a lifelong fan of classic comfort food or just discovering this British staple, I hope you’ll give the Sausages with Homemade Onion Gravy Recipe a try. It’s hearty, satisfying, and guaranteed to bring a little extra joy to your dinner table. Go ahead—dig in, savor, and enjoy every bite!
Print
Sausages with Homemade Onion Gravy Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in this comforting and hearty dish of sausages smothered in a rich homemade onion gravy. Perfect for a cozy dinner with mashed potatoes or buttered noodles.
Ingredients
Sausages:
- 1 tablespoon olive oil
- 1 pound pork sausages (about 6 links)
Onion Gravy:
- 2 large yellow onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 cups beef broth
- ½ teaspoon salt
- ¼ teaspoon black pepper
- chopped parsley for garnish (optional)
Instructions
- Sear the Sausages: Heat olive oil in a skillet, cook sausages until browned.
- Caramelize Onions: In the same pan, cook onions with butter until caramelized.
- Make the Gravy: Sprinkle flour over onions, add broth, Worcestershire sauce, mustard, salt, and pepper. Simmer until thickened.
- Combine and Simmer: Return sausages to the pan, simmer in gravy.
- Serve: Garnish with parsley and enjoy hot.
Notes
- This dish pairs perfectly with mashed potatoes or buttered noodles.
- For a richer flavor, add a splash of red wine to the gravy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 sausage with gravy
- Calories: 430
- Sugar: 5g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
