If you’ve ever dreamed of sipping desserts through a straw, the Blueberry Cheesecake Frappuccino is your delicious reality. This creamy, dreamy blend combines tangy cream cheese, sweet blueberries, crumbled graham crackers, and velvety vanilla ice cream for an indulgent treat reminiscent of your favorite cheesecake, but in icy drink form. It’s vibrant, refreshing, and unbelievably easy to whip up at home—no coffee shop line required! Whether you’re craving something fun for a summer afternoon or a cozy pick-me-up during any season, this frappuccino brings a pop of color and joy to your glass.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering your ingredients for the Blueberry Cheesecake Frappuccino is almost as fun as blending it up! Each simple component contributes a unique burst of flavor, body, and that signature festive swirl, so don’t skip on any of the essentials below.
- Milk (1 cup): The base of any good frappuccino; use your favorite kind for just the right creaminess.
- Frozen Blueberries (1/2 cup): These give a vibrant color and fruity tang—freezing helps thicken the drink without extra ice.
- Cream Cheese (1/3 cup, softened): For that classic cheesecake richness and tang, make sure it’s soft before blending.
- Vanilla Ice Cream (1/2 cup): Adds luscious texture and mellow sweetness, just like in a classic frappe.
- Graham Cracker Crumbs (1/4 cup): The essential “crust” aspect—blending some in and sprinkling more on top nails that cheesecake vibe.
- Sugar (2–3 tablespoons): Adjust to taste; a little goes a long way in highlighting those berry notes.
- Vanilla Extract (1/2 teaspoon): A splash of this brings all the dessert flavors together.
- Ice Cubes (1 cup): For that icy, thick frappuccino consistency—don’t skimp!
- Whipped Cream & Extra Graham Crumbs (for topping): The crowning glory—pillows of cream and a sprinkle of crunch take your drink over the top.
How to Make Blueberry Cheesecake Frappuccino
Step 1: Assemble Your Ingredients
Start by prepping and measuring all your ingredients. Make sure your cream cheese is soft for easy blending, and that your blueberries are fully frozen. This not only saves time once you start blending, but ensures a smooth and creamy frappuccino with the best possible texture.
Step 2: Blend It All Together
Add the milk, frozen blueberries, softened cream cheese, vanilla ice cream, graham cracker crumbs, sugar, vanilla extract, and ice cubes into your blender. Blend everything on high until the mixture is smooth and thick, with no visible chunks. The noise is intense for a moment, but the magical color transformation is truly satisfying!
Step 3: Taste and Adjust
Give your Blueberry Cheesecake Frappuccino a little taste. If you’d like it sweeter or want a stronger blueberry punch, you can add another spoonful of sugar or even a dollop of blueberry jam. Blend briefly one more time—just a few seconds will do.
Step 4: Serve It Up
Pour your gorgeous, lilac-hued frappuccino into a tall glass. Immediately top with a generous swirl of whipped cream and a shower of extra graham cracker crumbs. This last flourish really makes it look (and taste!) like a café-worthy treat. Slip in a straw and get ready to sip your way to blueberry cheesecake heaven!
How to Serve Blueberry Cheesecake Frappuccino
Garnishes
Topping your Blueberry Cheesecake Frappuccino with whipped cream is a must for that ultra-luxurious texture, and a pretty cascade of graham cracker crumbs gives it the unmistakable look and flavor of classic cheesecake. For extra flair, toss on a few extra blueberries or even a drizzle of blueberry sauce if you have it on hand!
Side Dishes
This frappuccino is a showstopper all by itself, but if you want to serve it alongside something, go for simple accompaniments like a crisp biscotti, a small lemon bar, or a handful of shortbread cookies. Their subtle flavors will let the star beverage shine, yet offer a delightful textural contrast.
Creative Ways to Present
For an extra-fun touch, serve your Blueberry Cheesecake Frappuccino in mason jars or milkshake glasses with colorful paper straws. You can even rim your glasses with graham cracker crumbs for the ultimate cheesecake effect. If you’re feeling fancy, layer the frappuccino with blueberry compote or add edible flowers for that “Instagrammable” moment.
Make Ahead and Storage
Storing Leftovers
If you have any frappuccino left over (which, let’s be honest, is rare!), pour it into a resealable jar or airtight container and refrigerate for up to 24 hours. Keep in mind, the texture will lose some of its icy magic, but it will still taste fabulous as a chilled creamy treat.
Freezing
For a make-ahead option, freeze individual portions in airtight containers. When you’re ready for a quick dessert, pop one out and let it thaw at room temperature for about 10–15 minutes, then give it a quick stir or blitz in the blender with a splash of milk to restore its frappuccino texture.
Reheating
While reheating isn’t quite the word for a frozen drink, you can refresh the texture by giving your stored or frozen Blueberry Cheesecake Frappuccino a spin in the blender with a little extra ice or milk. This little trick revives the frosty, creamy consistency you love.
FAQs
Can I make this Blueberry Cheesecake Frappuccino dairy-free?
Absolutely! Just use your favorite plant-based milk, dairy-free ice cream, and vegan cream cheese. The texture and flavors are still rich and delicious, so you’ll get all the dreamy cheesecake vibes, minus the dairy.
What can I use if I don’t have graham crackers?
No graham crackers? No problem! Try crushed digestive biscuits, vanilla wafers, or even shortbread cookies for a similar buttery crunch and flavor. The goal is to mimic that beloved cheesecake crust in your drink.
Can I use fresh blueberries instead of frozen?
You can, but for the best frappuccino texture, freeze your fresh blueberries first. Frozen berries thicken the drink and create that cool, slushy feel that makes the Blueberry Cheesecake Frappuccino irresistible.
How can I make this even more blueberry-packed?
If you’re craving even more berry flavor, add a spoonful of blueberry jam or a handful of extra berries before blending. You can also swirl some blueberry compote into the finished drink for bursts of fruity sweetness in every sip.
Is this drink very sweet? Can I adjust the sugar?
This frappuccino strikes a wonderful balance between tart and sweet, but you’re the boss of your own glass! Feel free to start with less sugar and add more after tasting. Everyone’s sweet tooth is different, so tweak away!
Final Thoughts
If you love dessert-inspired drinks and crave a real taste adventure, you absolutely have to try the Blueberry Cheesecake Frappuccino. It’s playful, rich, and packed with so much flavor in every frosty sip. Treat yourself and share it with someone you love—this is the kind of recipe that turns an ordinary day into something unforgettable.
Print
Blueberry Cheesecake Frappuccino Recipe
- Total Time: 5 minutes
- Yield: 1 large or 2 small servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the creamy, fruity goodness of a Blueberry Cheesecake Frappuccino. This delightful drink combines the flavors of blueberries, cream cheese, and graham crackers in a refreshing beverage that’s perfect for a summer treat.
Ingredients
Milk Mixture:
- 1 cup milk (any kind)
Blueberry Blend:
- 1/2 cup frozen blueberries
Cream Cheese Mix:
- 1/3 cup cream cheese (softened)
Additional Ingredients:
- 1/2 cup vanilla ice cream
- 1/4 cup graham cracker crumbs
- 2–3 tablespoons sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
- Whipped cream and extra graham cracker crumbs for topping
Instructions
- Blend Ingredients: In a blender, combine the milk, frozen blueberries, cream cheese, vanilla ice cream, graham cracker crumbs, sugar, vanilla extract, and ice. Blend on high until smooth and creamy.
- Adjust Sweetness: Taste and adjust sweetness if needed, then blend again briefly. Pour into a tall glass and top with whipped cream and a sprinkle of graham cracker crumbs. Serve immediately with a straw.
Notes
- For a stronger blueberry flavor, add a spoonful of blueberry jam.
- Use dairy-free ice cream and cream cheese to make it vegan.
- You can also freeze fresh blueberries ahead of time for better texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tall glass
- Calories: 380
- Sugar: 32g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
