If you’re in the mood for a true comfort food classic that takes all the fuss out of dinner but delivers big on flavor, you’re going to fall head over heels for Crock Pot Angel Chicken. This luscious, creamy dish features tender slow-cooked chicken nestled in a dreamy, buttery sauce, served over delicate angel hair pasta. It’s the kind of meal the whole family requests again and again—not just for its taste, but for the way it warms up a busy weeknight or a lazy Sunday supper. Whether you’re new to slow cookers or already a die-hard fan, this recipe is sure to earn a permanent spot in your rotation!

Crock Pot Angel Chicken Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Crock Pot Angel Chicken is how a handful of simple ingredients magically combine to make something extraordinary. Each one brings its own personality, from the creamy richness to the savory herbs—don’t skip a thing!

Chicken Breasts: Boneless, skinless chicken breasts provide lean, tender bites that absorb all the rich flavors of the sauce—you can swap for thighs if you want even juicier results.
Dry Italian Dressing Mix: This little packet packs a punch with herbs, garlic, and zesty spices, infusing the sauce with irresistible Italian notes.
Unsalted Butter (melted): Brings a silky, luxurious mouthfeel to the finished sauce—unsalted is best so you can adjust the seasoning perfectly.
Condensed Cream of Chicken Soup: The secret shortcut for that craveable, creamy base; it thickens the sauce while adding savory depth.
Cream Cheese (softened and cubed): For a truly luscious, velvety texture—make sure your cream cheese is soft so it melts right in!
Chicken Broth: Adds essential moisture and balances out the creaminess with a hit of savory flavor—grab a good-quality low-sodium broth
Angel Hair Pasta (cooked): Ultra-thin noodles act as the perfect canvas for soaking up every drop of sauce—cook according to package directions for best results!
Salt and Black Pepper: Essential for bringing all the flavors into harmony—taste as you go and season to your liking.
Chopped Parsley (optional): Brings a pop of freshness and color for that picture-perfect presentation at the end.

How to Make Crock Pot Angel Chicken

Step 1: Whisk Up the Dreamy Sauce

Start by grabbing a medium-sized mixing bowl and add the melted butter, cream of chicken soup, cubed cream cheese, chicken broth, and the dry Italian dressing mix. Whisk it all together until it’s mostly smooth—don’t worry if you see a few tiny lumps from the cream cheese, they’ll melt away during slow cooking and give the sauce that signature lusciousness.

Step 2: Nestle in the Chicken

Place your chicken breasts into the base of your crock pot in a single layer. Pour the glorious sauce mixture over the chicken, making sure every piece is covered. This is where the magic starts: as the chicken slowly cooks, it soaks up all the flavors and becomes unbelievably tender.

Step 3: Set It and Forget It

Cover your crock pot and set it to cook on low for 5–6 hours, or on high for 3–4 hours. The chicken is ready when it’s fork-tender and shreds easily—no need to babysit, just let your slow cooker work its wonders while you go about your day!

Step 4: Shred, Stir, and Toss with Pasta

When the cook time is up, you’ve got options: shred the chicken right in the crock pot or leave it whole for a more rustic look. Stir the sauce thoroughly so it’s creamy and well-combined. Then pile the saucy chicken onto cooked angel hair pasta, making sure you ladle plenty of that gorgeous sauce on top.

Step 5: Garnish and Serve

For a finishing flourish, sprinkle a handful of chopped fresh parsley over each plate. The green gives an eye-catching contrast to the creamy sauce and chicken—even just a little makes it look restaurant-worthy. Serve immediately while everything’s piping hot and the pasta is perfectly al dente!

How to Serve Crock Pot Angel Chicken

Garnishes

Crock Pot Angel Chicken is stunning in its simplicity, but a sprinkle of fresh parsley or even a touch of grated Parmesan makes it feel extra special. If you want to dress things up, a drizzle of olive oil or a little cracked black pepper adds a gourmet touch with zero effort.

Side Dishes

This dish was made to be the star of the show, but it pairs beautifully with a crisp green salad or garlicky roasted vegetables. Think tender broccoli, sautéed zucchini, or a handful of cherry tomatoes tossed with olive oil and herbs—the freshness is a perfect contrast to the creamy main.

Creative Ways to Present

If you’re serving Crock Pot Angel Chicken at a gathering, try twirling the angel hair into nests and topping each with a portion of chicken and sauce—it looks elegant and fancy with almost no extra work. Or, for a fun weeknight twist, spoon it into bowls and serve family-style for a cozy, shareable meal.

Make Ahead and Storage

Storing Leftovers

Leftover Crock Pot Angel Chicken keeps like a dream! Just transfer cooled chicken and sauce (sans pasta for best texture) into airtight containers. Store in the refrigerator for up to 3 days—it actually grows even richer and more flavorful as it sits.

Freezing

This recipe is freezer-friendly, too. Freeze the cooked chicken and sauce (again, without the pasta) in a freezer-safe container or bag for up to two months. Thaw in the fridge overnight before reheating and toss with freshly cooked pasta for maximum creaminess.

Reheating

For best results, reheat Crock Pot Angel Chicken gently on the stove or in the microwave, adding a splash of chicken broth or milk to loosen up the sauce if needed. Stir often for even warming and avoid boiling, which can cause the sauce to separate.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are even more forgiving in the slow cooker and add extra richness and tenderness to the finished dish. Just use the same amount by weight and enjoy a slightly deeper flavor.

Is it possible to make Crock Pot Angel Chicken gluten-free?

Definitely. Look for a gluten-free dry Italian dressing mix, swap in a gluten-free condensed soup (or make a simple homemade version), and use your favorite gluten-free pasta. Every other ingredient is naturally gluten-free!

What can I add for more veggies or flavor?

Feel free to get creative! Sliced mushrooms or a couple handfuls of fresh spinach stirred in during the last hour of cooking add great flavor and nutrition. Sun-dried tomatoes, artichoke hearts, or a spoonful of pesto are delicious, too.

Can I double the recipe?

Yes, just make sure your crock pot has enough space to accommodate the extra ingredients. Keep an eye on the cooking time; you may need to add an extra 30–60 minutes if your cooker is very full. Stir well and check that all the chicken is fully cooked before serving.

How do I keep the sauce from getting too thick or too thin?

If the sauce seems too thick after cooking, stir in a splash of chicken broth or milk until it reaches your desired consistency. If it’s too thin, leave the lid off the crock pot for the last 15–20 minutes to let it reduce. Always wait until you toss everything together with the pasta before making final adjustments.

Final Thoughts

There’s just something magical about Crock Pot Angel Chicken—a creamy, cozy dish that somehow manages to feel both comforting and a little bit special every single time. I can’t recommend it enough for busy nights, lazy weekends, or whenever you want to treat yourself with delicious, hands-off home cooking. Give it a try soon and watch it become your new weeknight favorite!

Crock Pot Angel Chicken Recipe

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4.7 from 8 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and creamy chicken pasta dish made effortlessly in a crock pot. Tender chicken breasts cooked in a rich, flavorful sauce, served over angel hair pasta. Perfect for busy weeknights or when you want a satisfying meal with minimal effort.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
1 packet dry Italian dressing mix
1/2 cup unsalted butter, melted

For the Sauce:

1 (10.5 oz) can condensed cream of chicken soup
8 ounces cream cheese, softened and cubed
1/2 cup chicken broth

For Serving:

1 pound angel hair pasta, cooked
Salt and black pepper to taste
Chopped parsley for garnish (optional)

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Instructions

Prepare the Sauce: In a medium bowl, whisk together the melted butter, cream of chicken soup, cream cheese, chicken broth, and Italian dressing mix until mostly smooth.
Cook the Chicken: Place the chicken breasts in the crock pot, pour the sauce over them. Cook on low for 5–6 hours or on high for 3–4 hours until tender.
Finish and Serve: Shred the chicken, stir the sauce, and spoon over cooked pasta. Garnish with parsley if desired and serve.