If you’re searching for an ultra-indulgent yet surprisingly simple dinner, Toasted White Truffle Gnocchi will absolutely transport your taste buds. This dish is all about tender, pillowy gnocchi, crisped to golden perfection and enveloped in a seriously decadent cream sauce, then finished with the aromatic magic of white truffle oil. Each bite is the perfect harmony of luscious comfort and delicate elegance—a treat for any evening you want to feel a little extra special.

Toasted White Truffle Gnocchi Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in Toasted White Truffle Gnocchi serves a starring role: some boost richness, others add depth or luxurious flavor, and together they create a truly memorable dish. Use the best quality ingredients you can find—it really makes all the difference.

Potato gnocchi (1 pound): Soft, chewy gnocchi soak up the flavors while turning golden and crisp on the outside.
Unsalted butter (2 tablespoons): Gives a nutty base for toasting and adds delicious buttery richness.
Olive oil (1 tablespoon): Prevents the butter from burning and helps crisp up the gnocchi evenly.
Grated Parmesan cheese (1/4 cup): Offers a punch of umami and helps create that velvety sauce.
Heavy cream (1/4 cup): Brings the sauce together and luxuriously coats every gnocchi bite.
White truffle oil (1 tablespoon): Adds the unmistakable earthy aroma that makes this dish truly unforgettable—use sparingly!
Garlic clove, minced (1): A subtle background note that ties the flavors together perfectly.
Salt and black pepper (to taste): Just enough to enhance and balance the entire dish.
Fresh parsley or chives (for garnish, optional): A vibrant finishing touch for both color and freshness.

How to Make Toasted White Truffle Gnocchi

Step 1: Boil the Gnocchi

Start by bringing a large pot of salted water to a rolling boil. Drop in your potato gnocchi; you’ll know they’re ready when they elegantly float to the top—usually in about 2 to 3 minutes. This initial boil is crucial to achieve that fluffy, soft interior that defines great gnocchi. Drain them well and set aside, ready for their real moment to shine in the skillet.

Step 2: Toast the Gnocchi

In your largest skillet, heat the unsalted butter and olive oil over medium heat. Add the drained gnocchi, arranging them in a single layer so each piece gets the chance to crisp up. Let them sizzle without stirring for 2 or 3 minutes until they develop a gorgeous golden crust. Give them a gentle toss and continue toasting for another couple minutes. This is where Toasted White Truffle Gnocchi gets its signature texture—think pillowy centers wrapped in a perfectly crispy shell!

Step 3: Build the Sauce

Once the gnocchi are beautifully toasted, sprinkle in the minced garlic. Let it cook for just 30 seconds to release its aroma (careful not to let it brown). Lower the heat, then pour in the heavy cream and scatter in the grated Parmesan. Stir gently to coat every gnocchi with that luscious, creamy sauce—this is pure comfort in a pan!

Step 4: Finish with Truffle Oil

Take the skillet off the heat and drizzle the white truffle oil all over. Go easy here—the intense aroma packs a flavorful punch and you want it to enhance, not overpower. Season with salt and black pepper to taste. Suddenly, you realize why Toasted White Truffle Gnocchi is a magical dish: luxurious, aromatic, and absolutely craveable.

Step 5: Garnish and Serve

Spoon the gnocchi onto plates or into shallow bowls. Scatter with a flurry of chopped parsley or chives if you like, adding a burst of color and a hint of freshness. Serve immediately while the sauce is warm and the gnocchi are still gloriously crisp.

How to Serve Toasted White Truffle Gnocchi

Garnishes

The finishing touch for Toasted White Truffle Gnocchi is all about vibrancy and balance. Try a little extra grated Parmesan, a sprinkle of finely chopped fresh parsley or chives, and even a crack of freshly ground black pepper for a pop of contrast. If you’re feeling adventurous, a few microgreens or a dusting of lemon zest adds a lovely touch!

Side Dishes

Toasted White Truffle Gnocchi shines brightest alongside clean, crisp accompaniments. Think a simple arugula salad with lemon vinaigrette to cut through the richness, or steamed asparagus and roasted tomatoes for cheerful color and flavor. A crusty loaf of bread for mopping up those creamy remnants is always a win.

Creative Ways to Present

For a wow factor, serve Toasted White Truffle Gnocchi family-style in a deep, beautiful dish garnished with lots of fresh herbs. Make it mini by plating in small ramekins for an elegant appetizer, or arrange in individual bowls with a poached egg on top for a decadent brunch twist. A drizzle of extra truffle oil at the table never fails to impress!

Make Ahead and Storage

Storing Leftovers

If you have extra Toasted White Truffle Gnocchi, let it cool to room temperature before transferring to an airtight container. Stored this way in the fridge, it will keep beautifully for up to 3 days. Just be sure to save any reserved garnish for serving, so everything tastes and looks as fresh as possible when reheated.

Freezing

While fresh is best, you can freeze leftover gnocchi in their sauce in a pinch. Spoon cooled gnocchi into a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator when you’re ready to enjoy again. The texture of the gnocchi may soften slightly after freezing, but the dish remains just as flavorful!

Reheating

To bring your Toasted White Truffle Gnocchi back to its creamy, toasty best, gently reheat in a skillet over medium-low heat, stirring with a splash of extra cream if needed to loosen the sauce. Avoid microwaving if possible, as it may zap the gnocchi’s texture. Add a fresh sprinkle of Parmesan and herbs right before serving for that just-made vibe.

FAQs

Can I use homemade gnocchi instead of store-bought?

Absolutely! Homemade gnocchi are fabulous in this recipe and offer even more tenderness inside. Just be gentle when boiling and toasting, as freshly made gnocchi can be a bit more delicate than packaged versions.

How strong is the flavor of the white truffle oil?

White truffle oil is very potent—a little goes a long way! Start with the recommended amount; you can always add a touch more if you’re a truffle fan, but it’s easy to overpower the dish if you use too much.

What can I use if I don’t have heavy cream?

You can substitute with half-and-half or even whole milk in a pinch, though the sauce will be a bit lighter and less creamy. For a dairy-free version, try a splash of unsweetened cashew cream or coconut milk (not coconut cream).

Is it possible to make Toasted White Truffle Gnocchi vegan?

With a few swaps it’s totally doable: use vegan butter, plant-based gnocchi, and a dairy-free cream and cheese alternative. Double-check that your truffle oil is vegan, as some contain flavorings derived from animal products.

Can I double the recipe for a group?

Yes, just be sure to toast the gnocchi in batches so each piece crisps up evenly. Overcrowding the pan can cause them to steam instead of toast, which isn’t what you want for that signature texture.

Final Thoughts

There’s something enchanting about a dish that feels gourmet yet is so easy to make, and Toasted White Truffle Gnocchi is a shining example. It’s comfort food with a touch of luxury, perfect for both weeknight dinners and special occasions. If you’ve never tried it, treat yourself soon—you’ll be hooked from the very first forkful!

Toasted White Truffle Gnocchi Recipe

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4.5 from 17 reviews

Author: admin
Total Time: 20 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Indulge in the luxurious flavors of white truffle with this creamy and decadent Toasted White Truffle Gnocchi recipe. Perfect for a special dinner or a cozy night in, this dish will impress your taste buds with its rich and savory notes.

Ingredients

Scale

Main Ingredients:

1 pound potato gnocchi (store-bought or homemade)
2 tablespoons unsalted butter
1 tablespoon olive oil
1/4 cup grated Parmesan cheese
1/4 cup heavy cream
1 tablespoon white truffle oil
1 garlic clove, minced
salt and black pepper to taste

Garnish:

fresh parsley or chives for garnish (optional)

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Instructions

Cook the Gnocchi: Bring a large pot of salted water to a boil and cook the gnocchi until they float to the top. Drain well.
Toast the Gnocchi: In a skillet, toast the gnocchi in butter and olive oil until golden and crisp. Add garlic, cream, Parmesan, and truffle oil. Season and garnish.