If you’re craving a dish that brings the festive sizzle of fajitas and the comforting embrace of creamy pasta together, this Creamy Chicken Fajita Pasta Recipe is the answer to your dinner dreams. Juicy strips of seasoned chicken, vibrantly colored peppers, and a luscious sauce cling to every twirl of pasta, creating a celebration both bold in flavor and beautifully simple to make. Whether you’re feeding a hungry family or just want to elevate your weeknight routine, this recipe is your ticket to a fun, satisfying meal that truly delivers!

Creamy Chicken Fajita Pasta Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for this Creamy Chicken Fajita Pasta Recipe couldn’t be easier, and each one has a job to do, from bringing the signature sizzle to creating that crave-worthy creamy sauce. Every element is straightforward but essential for building layers of taste, texture, and irresistible color.

Olive oil: Offers a rich base for sautéing and keeps the chicken juicy while enhancing the sauce’s silkiness.
Boneless skinless chicken breasts: Sliced thinly, these soak up all the fajita spices and cook up tender and fast.
Red bell pepper: Adds a pop of sweetness and vibrant red color that brightens both the dish and the plate.
Green bell pepper: Brings earthy, almost grassy notes that balance the other veggies.
Yellow onion: When sautéed, the onion provides sweetness and a savory backbone for your fajita flavors.
Fajita seasoning: This is the real flavor-maker — smoky, a bit spicy, and totally addictive!
Garlic: Just a hint, minced, gives everything a deep, aromatic lift.
Heavy cream: Creates that signature luscious texture and helps the sauce coat every bite of pasta.
Chicken broth: Lightens the creaminess just enough and infuses a subtle depth.
Shredded cheddar or Monterey Jack cheese: Melts into the sauce for ultra-creamy, cheesy goodness.
Penne or fettuccine pasta, cooked and drained: The perfect canvas for soaking up every drop of that saucy, savory mix.
Salt and pepper to taste: Essential for making every flavor pop and balancing the creaminess.
Chopped fresh cilantro (optional): Adds freshness and a pop of green if you love a little herbal finish.

How to Make Creamy Chicken Fajita Pasta Recipe

Step 1: Cook the Pasta

Start by bringing a big pot of salted water to a boil and add your chosen pasta. Cook according to package directions until it’s just al dente — you want it tender but with a slight bite so it can hold its own in the creamy sauce. Drain and set aside, ready for all the goodness you’re about to build.

Step 2: Sauté the Chicken

In a large skillet, heat up a tablespoon of olive oil over medium-high heat. Toss in the sliced chicken breast, sprinkle generously with fajita seasoning, and let it sizzle! Stir occasionally, cooking until the pieces are browned and cooked through, about 5–6 minutes. This step loads the chicken with smoky, spicy flavor — once done, set it aside to use later in the final masterpiece.

Step 3: Sauté the Peppers and Onions

Using the same skillet, add your remaining olive oil and throw in the sliced red and green bell peppers along with the onion. Let everything cook down for around 5 minutes, just until the edges start to char and the vegetables become tender and sweet. Add the minced garlic and stir for another minute, releasing that gorgeous aroma.

Step 4: Make the Creamy Sauce

Lower the heat to medium and pour in the heavy cream and chicken broth. Stir well and bring it all to a gentle simmer. Sprinkle in your shredded cheese and let it melt into the sauce, stirring until everything is smooth, silky, and gloriously creamy — this is where your Creamy Chicken Fajita Pasta Recipe really starts to shine!

Step 5: Bring It All Together

Return the cooked chicken (and all its flavorful juices) to the pan, stirring to coat thoroughly in that dreamy sauce. Add your drained pasta and toss to combine, making sure every noodle is slicked in creamy, cheesy goodness with plenty of colorful veggies mingling throughout.

Step 6: Season and Serve

Taste your pasta and add salt and pepper as needed. For extra heat, a sprinkling of crushed red pepper flakes does the trick. Serve hot, garnished with chopped fresh cilantro if you like a fresh, herbal note. Every bite offers the fun of fajitas with the comfort of pasta — absolutely irresistible!

How to Serve Creamy Chicken Fajita Pasta Recipe

Garnishes

Take your bowl of Creamy Chicken Fajita Pasta Recipe from great to spectacular with the right toppings: a flurry of freshly chopped cilantro, a few squeezes of lime, or even extra shredded cheese for another layer of richness. If you love a little spice, thinly sliced jalapeños or a hearty spoonful of pico de gallo make each serving pop with flavor and color.

Side Dishes

This dish is hearty enough to stand on its own, but it absolutely sings when served with a crisp green salad, warm tortillas, or even a bowl of black beans on the side. Looking for a little crunch? Try some homemade tortilla chips or a pile of sautéed corn for easy, festive vibes!

Creative Ways to Present

Serve your Creamy Chicken Fajita Pasta Recipe family-style in a big, colorful serving bowl for a fun, casual dinner. Or, for special occasions, twirl the pasta into individual bowls, top with charred veggies and a dramatic sprinkle of cheese, and toss on some lime wedges for a restaurant-worthy flourish. It’s a dish that’s as fun to share as it is to devour!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, transfer them to an airtight container as soon as the pasta has cooled. Stored in the refrigerator, the Creamy Chicken Fajita Pasta Recipe will keep beautifully for up to three days, still tasting rich and delicious the next day for a satisfying lunch or quick dinner.

Freezing

This pasta is freezer-friendly, though be aware that cream sauces can sometimes separate. Freeze individual portions in containers or zip-lock bags for up to two months. Thaw overnight in the fridge for best results and expect the flavors to remain bold and irresistible.

Reheating

To reheat, gently warm your pasta in a skillet over medium-low heat, adding a splash of milk or chicken broth to revive that saucy texture if needed. Alternatively, microwave in short bursts, stirring between, until steaming hot throughout. Adding a sprinkle of fresh cheese or cilantro just before serving brings back a hint of that just-made flavor!

FAQs

Can I use rotisserie or leftover chicken in this recipe?

Absolutely! Shredded rotisserie or pre-cooked chicken can make the Creamy Chicken Fajita Pasta Recipe even quicker. Just warm it with the peppers and onions before adding the sauce so it absorbs those bold fajita flavors.

How can I make this recipe spicier?

If you love things fiery, add a pinch of cayenne pepper to the fajita seasoning or toss in some diced jalapeños with the peppers and onions. You can also serve with hot sauce or spicy salsa on the side for everyone to customize the heat.

What’s the best pasta shape for this dish?

Penne and fettuccine work wonders, but any sturdy pasta like rigatoni, rotini, or even spaghetti will soak up the creamy sauce. Just aim for a noodle that can really hold that luscious fajita creaminess!

Can I substitute the heavy cream for something lighter?

Yes! Half-and-half offers a lighter richness, or go for Greek yogurt for a tangier flavor and fewer calories. Just stir it in after you remove the pan from direct heat to prevent curdling and enjoy a lighter twist on the Creamy Chicken Fajita Pasta Recipe.

Is this recipe good for meal prep?

It’s fantastic for meal prep! Make a big batch, portion into containers, and enjoy flavorful, satisfying lunches all week. The tastes meld beautifully with time, and reheating is a breeze—just keep your garnishes fresh for serving.

Final Thoughts

When you want comfort food with a little flair, this Creamy Chicken Fajita Pasta Recipe delivers every time. It’s the kind of dish you’ll crave again and again, perfect for sharing and guaranteed to draw a crowd around the table. Give it a try and let it become your own family favorite!

Creamy Chicken Fajita Pasta Recipe

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4.9 from 23 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a delightful fusion of flavors with this Creamy Chicken Fajita Pasta recipe. Tender chicken, colorful bell peppers, and creamy sauce come together to create a satisfying meal that’s perfect for any night of the week.

Ingredients

Scale

For the Pasta:

2 tablespoons olive oil
1 pound boneless skinless chicken breasts, sliced into thin strips
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, thinly sliced
2 teaspoons fajita seasoning
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup shredded cheddar or Monterey Jack cheese
8 ounces penne or fettuccine pasta, cooked and drained
Salt and pepper to taste
Chopped fresh cilantro for garnish (optional)

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Instructions

Cook the Pasta: Cook pasta according to package directions, drain, and set aside.
Sear the Chicken: In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the sliced chicken, season with fajita seasoning, and cook until browned and cooked through, about 5–6 minutes. Remove chicken from skillet and set aside.
Sauté the Vegetables: In the same skillet, add remaining olive oil and sauté the bell peppers and onions until tender and slightly charred, about 5 minutes. Add garlic and cook for 1 minute more.
Make the Sauce: Lower the heat to medium, stir in heavy cream and chicken broth, and bring to a gentle simmer. Add the shredded cheese and stir until melted and the sauce is smooth.
Combine Everything: Return the chicken to the pan and stir to coat in the sauce. Add cooked pasta and toss to combine everything evenly. Season with salt and pepper to taste.
Serve: Serve hot, garnished with chopped cilantro if desired.

Notes

Add crushed red pepper flakes for a spicy kick.
You can substitute the cream with half-and-half or Greek yogurt for a lighter version.
Great with grilled shrimp instead of chicken too.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican-American