If there’s ever a hero at the party snack table, it has to be Pull-Apart Cheeseburger Sliders. Imagine everything you love about a good cheeseburger layered on sweet, pillowy buns, all baked up golden and bubbly in one dish. These cheesy, beefy sliders are seriously addictive! Whether you’re feeding the family on a busy weeknight or hosting a game-day crowd, this recipe is a guaranteed crowd-pleaser that delivers all the flavor of classic cheeseburgers with a fun, shareable twist. Get ready for warm, melty cheese pulls and happy faces with every bite.
Ingredients You’ll Need
One of the best things about Pull-Apart Cheeseburger Sliders is that you don’t need anything fancy to make them irresistible. Each ingredient serves a purpose, giving you buttery bread, savory ground beef, melty cheese, and all the classic burger toppings in every bite.
- Ground beef (1½ pounds): Opt for an 80/20 blend for juicy, flavorful sliders that don’t dry out as they bake.
- Olive oil (1 tablespoon): This helps the onions soften and adds a subtle richness to the beef mixture.
- Small onion, finely chopped (1): Sautéed onion brings that essential sweetness and savoriness, making your beef mixture truly irresistible.
- Garlic powder (½ teaspoon): A sprinkle wakes up all the flavors—don’t skip it!
- Salt and pepper to taste: Be generous so all the layers taste perfectly seasoned.
- Slider buns (12, Hawaiian rolls or dinner rolls): Keeping the buns attached lets you create the signature pull-apart effect—choose fluffy, slightly sweet rolls for best results.
- Cheddar cheese slices (10–12): The classic cheeseburger melt—layer them generously for gooey, satisfying sliders.
- Dill pickle chips (½ cup): These add irresistible tang and crunch in every bite.
- Ketchup (¼ cup): The enamel of any great burger, adding sweet and zesty notes throughout.
- Yellow mustard (2 tablespoons): For a bit of sharpness and that classic cheeseburger zip.
- Mayonnaise (2 tablespoons): Adds a creamy finish that ties everything together.
- Melted butter (2 tablespoons): Brushed on top for that golden bakery shine and tempting aroma.
- Sesame seeds (1 tablespoon): This simple sprinkle completes the old-school burger bun look and adds subtle nutty flavor.
How to Make Pull-Apart Cheeseburger Sliders
Step 1: Prep the Beef Mixture
Start by preheating your oven to 350°F so it’s ready when you are. In a large skillet set over medium heat, add the olive oil and swirl to coat the pan. Toss in the finely chopped onion and sauté for 3–4 minutes until softened and translucent. Add the ground beef, garlic powder, salt, and pepper. Use a wooden spoon to break the meat up as it browns, cooking until there’s no pink left. Drain off any excess grease, then set the skillet aside. This beef base brings so much savory flavor to every slider and is a breeze to whip up!
Step 2: Prep the Buns
Without pulling the rolls apart, carefully slice the entire sheet of slider buns crosswise, so you end up with a top and bottom layer. This step gives you perfect structure for layering and makes those satisfying pull-apart moments possible later. Place the bottom half of the buns into a greased 9×13-inch baking dish, pressing gently to fit.
Step 3: Layer the Fillings
Spoon the beef mixture evenly over the bottom buns, making sure every roll is covered with plenty of juicy meat. Now, drizzle ketchup, mustard, and mayonnaise right over the warm beef. Trust me, mixing your sauces like this guarantees every bite bursts with classic burger flavor. Top with cheddar cheese slices, covering all the edges for maximum melted cheese effect, and scatter dill pickle chips all across the top for crunch and zing.
Step 4: Complete the Sliders
Place the upper half of the slider buns on the layered filling. Brush the tops generously with melted butter, then sprinkle with sesame seeds to give them that signature burger finish. This step makes even store-bought rolls taste bakery fresh and golden.
Step 5: Bake and Serve
Cover the dish loosely with foil and bake for 15 minutes, which lets the cheese melt and the flavors meld together. Uncover and bake for another 5 minutes so the tops get toasty and golden brown, just like fresh bakery buns. Let the sliders cool for a few minutes to set—then slice, pull apart, and serve warm to wild applause!
How to Serve Pull-Apart Cheeseburger Sliders
Garnishes
To take these Pull-Apart Cheeseburger Sliders to the next level, offer simple garnishes on the side, like extra pickle chips, thinly sliced red onions, or chopped fresh lettuce and tomato. A sprinkle of chopped parsley or chives can also give a fresh pop of color without overpowering the star of the show.
Side Dishes
Pair these sliders with classic sides like crispy French fries, sweet potato wedges, or a big bowl of potato chips. For something lighter, a crunchy coleslaw or a tangy pickle salad balances the richness of the sliders beautifully. Don’t forget cold sodas, lemonades, or iced teas to wash it all down!
Creative Ways to Present
If you’re hosting a party or potluck, set out your Pull-Apart Cheeseburger Sliders on a large platter lined with parchment, so guests can help themselves. For a build-your-own bar, surround the sliders with bowls of classic burger toppings, allowing everyone to customize their own mini masterpiece. You can even cut the baked sliders into smaller bites for a finger food appetizer spread.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have extras, let the sliders cool to room temperature before covering the baking dish tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 3 days—these reheat beautifully for a quick lunch or snack!
Freezing
Want to stash some Pull-Apart Cheeseburger Sliders for later? Simply wrap individual or grouped portions in foil and place them in a freezer-safe bag. They’ll keep well for up to 2 months. When ready to enjoy, thaw overnight in the fridge for easy reheating.
Reheating
To reheat, place your Pull-Apart Cheeseburger Sliders in a baking dish, cover with foil, and warm in a 325°F oven until heated through (about 10–15 minutes). For smaller batches, a quick zap in the microwave works too, but the oven method keeps the buns delightfully crisp.
FAQs
Can I use a different type Main Course
Absolutely! While cheddar offers that classic flavor and melt, American, Swiss, or even pepper jack are all delicious options—pick your favorite and make it your own.
What’s the best way to slice the buns without separating them?
Using a large, sharp serrated knife makes it much easier. Keep the rolls pressed together and slice slowly across the middle to keep both halves as even as possible.
Can I prepare Pull-Apart Cheeseburger Sliders ahead of time?
Yes! You can make the beef mixture in advance and refrigerate it until you’re ready to assemble. Just layer and bake right before serving, so the sliders are hot and fresh.
Are Pull-Apart Cheeseburger Sliders suitable for kids?
Kids absolutely love these! The mini size, gooey cheese, and soft rolls are always a hit. You can even let little hands help add toppings or customize the sliders to suit picky eaters.
Can I make these sliders with ground turkey or plant-based meat?
You sure can! Swap the ground beef for ground turkey, chicken, or your favorite plant-based meat alternative. Just be sure to season well and cook thoroughly before assembling as usual.
Final Thoughts
If you’re searching for a dish that’s equal parts fun, filling, and absolutely unforgettable, give these Pull-Apart Cheeseburger Sliders a spot on your table. They’re easy, customizable, and always a conversation starter. Gather your friends, pull the sliders apart, and dig in—your new favorite party recipe awaits!
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Pull-Apart Cheeseburger Sliders Recipe
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Diet: Non-Vegetarian
Description
These Pull-Apart Cheeseburger Sliders are a fun twist on classic sliders, perfect for parties or quick family dinners. With layers of seasoned ground beef, cheddar cheese, pickles, and condiments on soft slider buns, these baked sliders are sure to be a hit!
Ingredients
For the Beef Mixture:
- 1½ pounds ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- ½ teaspoon garlic powder
- Salt and pepper to taste
For Assembly:
- 12 slider buns (Hawaiian rolls or dinner rolls)
- 10–12 slices cheddar cheese
- ½ cup dill pickle chips
- ¼ cup ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons mayonnaise
- 2 tablespoons melted butter
- 1 tablespoon sesame seeds
Instructions
- Preheat the Oven: Preheat oven to 350°F.
- Cook the Beef: In a skillet, sauté onion in olive oil. Add ground beef, garlic powder, salt, and pepper. Cook until browned. Drain excess grease.
- Assemble Sliders: Slice slider buns in half. Place bottom halves in a baking dish. Spread beef mixture over buns. Drizzle with ketchup, mustard, and mayonnaise. Add cheese slices and pickles. Top with remaining bun halves.
- Bake: Brush tops with melted butter, sprinkle with sesame seeds. Cover with foil, bake for 15 minutes. Uncover and bake for an additional 5 minutes until golden.
- Serve: Let cool slightly before slicing and serving.
Notes
- You can prep the beef mixture ahead and refrigerate until ready to assemble.
- Swap cheddar for American, pepper jack, or Swiss to change up the flavor.
- Great for parties, game day, or quick family dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 4g
- Sodium: 460mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
